Ama-pie ase-Ossetian ayaziwa kwixesha elidala. Zenziwe ngeendidi ezahlukeneyo zokuzaliswa. Ngaphambili, kwakusetyenzisiwe inhlama entsha engenagwele yokulungiselela, kodwa ngokuhamba kwesikhathi iiresepe zazo zatshintshile. Makhe sibone indlela yokulungiselela intlama ye-pie ya-Ossetian.
I-recipe yokuvavanya ama-pie ase-Ossetian
Izithako:
- i-oyile yemifuno - 3 tbsp. iipuni;
- imvubelo yokuphelisa ngokukhawuleza - 7 g;
- umgubo - 500 g;
- kefir - 500 ml;
- i-pinch encinci.
Ukulungiselela
I-Kefir iyancipha, kwaye umgubo uphelelwe ngetyuwa engacacanga. Emva koko siphosa imvubelo ibe yi-kefir, sifefe iipuni ezimbalwa zomgubo kwaye ushiye i-spoon imizuzu engama-15. Emva koko, uyithulule ngomgubo uze uxoke inhlama. Yifake ithawula kwaye uyiye kwihora eli-1 kuyo nayiphi na indawo efudumeleyo. Iya kufakwa inhlama yama-Ossetian pies kwi-kefir ngokucophelela yaxoka kwaye yazinqumla kwiindawo ezintathu, yenza iibhola. Yishiye umsebenzi omnye kwenye imizuzu engama-30, kwaye okwangoku, lungiselela naziphi na izinto.
I-Bezdorozhevoy inhlama yama-pie ase-Ossetian
Izithako:
- umgubo - 2 izinto;
- ubisi olutsha - 0.5 st;
- iqanda - 2 iziqwenga;
- ioli yomnquma - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Siphakamisa umgubo kwaye siwuthulule etafileni ngexinzelelo phakathi. Amaqanda axutywe kunye neoli kunye neengcambu zivelise ubisi olufudumeleyo. Emva koko, umxube obangelwayo ugalelwe umgubo uze uxoqe ngenhla intlama. Xa ikhula, siyifaka ibhola, siyibophe ithawula emanzi kwaye siyishiye isiqingatha seyure. Ekupheleni kwexesha, gxuma inhlama enepini yokuhambisa kwaye uqhubekele ekulungiseni iipeyi kunye naluphi na ukuzaliswa.
Isiqhamo sama-pie ase-Ossetian
Izithako:
Ukuvula:
- imvubelo esheshayo - 1 tsp;
- i-white white sugar - 1 ithispoon;
- umgubo - 1 ithisipuni;
- ubisi - 1 ithisipuni.
Uvavanyo:
- kefir - 250 ml;
- umgubo - 600 g;
- ubisi - 150 ml;
- ibhotela - 30 g;
- ityuwa ilungile - ukunambitha.
Ukulungiselela
Kwiglasi elincinci uthele imvubelo eyomileyo, uphonsa umgubo omncinci, ushukela uze uthule ubisi olufudumeleyo. Hlanganisa yonke into uze ushiye isiponji ukuba ufike, ubeke ukushisa. Kwesinye isitya, siphunga ufulawa, sizisa i-kefir kwiqondo lokushisa lokubanda, ubisi uze ungeze ibhotela. Emva koko siphonsa ingcekile yetyuwa, sisazisa i-sponge kwaye sixolela iplastiki, inhlama ehambelana nomzimba engagcinanga kwiindonga zeesitya. Emva koko, yifake kwifilimu uze uyishiye iiyure ezingama-2. Ngaphandle kokuchitha ixesha, silungiselela nayiphi na ukuzaliswa kwepese yase-Ossetian ngokuqonda kwakho.