Iifatata ezincinci zilungile nje kuphela kwifomu ebilisiwe. Inokubhaka kwihovini, kwaye yenze okulungileyo kwi-peel. Kukhetheke kakhulu ukupheka ngendlela enjalo iitatata ezincinci ezincinane, kuba ukuzihlambulula kufuneka uchithe ixesha elininzi kunye nomzamo. Ukunambitha, ukupheka kwitshalo ehlanjweyo ayikho ngaphantsi kwehlanjululwe kwaye iya kuba yinto ekhangayo kakhulu kwaye ihle kakhulu.
Indlela yokupheka amazambane amancinci aphekiweyo kwi-oven?
Izithako:
- iitatata ezincinane zi-995 g;
- i-sunflower, i-oyile ene-odorless - 20 ml;
- ityuwa ilungile - ukunambitha.
Ukulungiselela
Isigaba esona sikhathazekayo kwinkqubo yonke yokulungiselela oku kutya kukuhlamba iiitata ezincinane. Ukuba amazambane ongeke uhlanjululwe, siyazibamba ngesineke, nge-brush ecocekileyo ekhishini kwaye siqhubeke nokuhlamba zonke izinto ezibonakalayo nezingabonakaliyo.
Emva kwemigaqo yamanzi, imifuno kufuneka imiswe ngokusetyenziselwa ithawula okanye i-napkin. Ngoku uthele kwisibhotile sezambatho ingcosana yemifuno ngaphandle kwephunga leoli, yongeza ityuwa kwiziqulatho ngeetyuwa ococekileyo uze udibanise kakuhle. Thela iifatata kwi-pan yokubhaka okanye kwi-tray yokubhaka, ukwenzela ukuba bawugubungele phantsi kwesitya kunye nocingo olulodwa kwaye uthumele ukupheka okuqhubekayo kwi-oven ye-195 degrees malunga nemizuzu engamashumi amane. Ngexesha elide, vula iifatata kwelinye umgqomo, unike ithuba lokumnyama kubo ngaphesheya.
Ukuba unqwenela, unokudiliza amazambane amancinci, ubhaka kwi-peel, u-garlic oqoshiwe okanye ukhonza ne-sauce yakho oyintandokazi.
Iifatata eziselula kwi-peel ebhaka kwi-oven-recipe ngegalikhi kunye ne-basil
Izithako:
- iitatata ezincinane zi-995 g;
- iigrafu i-clove - iziqwenga 3-4;
- basil omisiwe - 1 tbsp. isipuni;
- i-sunflower okanye ioli yeoli ecocekileyo - 25 ml;
- ityuwa, iphekwe - 15 g.
Ukulungiselela
Njengale ndlela ephezulu apha, amazambane ahlambulukile ngokuhlambulukileyo, ahlambulule uthuli, aze amiswe. Sifake iziqhamo ngexesha elithile kwisitya, zongeza iityuwa kunye ne-basil eyomileyo, yifake okanye ucofe nge-press ucoce amazinyo e-garlic, uthele kwioli yemifino, ngaphandle kwephimpe kwaye udibanise yonke into ngenyameko ukuze i-seasonings, i-oyile netyuwa ihanjiswe ngokufanayo phakathi kwee-tubers.
Sifudumala i-oven ukuya kuma-degrees angama-215 kwaye sinomquba wokubhaka kunye namazambane aphethwe kuso. Emva kwamatatata angamashumi amabini anesihlanu siphendukela kwelinye umgqomo, emva koko siwashiya ngokubhaka enye ininzi. Ukuba izilimo eziyizigaxa zepatata zikhulu, zingathatha enye imizuzu eyishumi ukuba zitywiswe kwaye zitshintshwe ngokupheleleyo.
Uyakupheka njani izitato ezitsha kwi-peel ebhaka ehhavini kunye nomnquba?
Izithako:
- amazambane abancinci ngobungakanani ubuncinane ngaphezu komyinge - 10 ii-pcs.;
- inyama engcolileyo - 320 g;
- iigrafu i-clove-2 ii-pcs.;
- I-pepper yaseBulgaria enobumnandi - 180 g;
- basil (amacembe amatsha) - amasebe a-2;
- ilitha (amatsha amatsha) - amasebe a-2;
- i-sunflower okanye ioli yomnquma ehlambulukileyo - 15 ml;
- ityuwa nomsi womhlaba - ukunambitha;
- ishizi nzima - 90 g.
Ukulungiselela
Ukubhaka izitata ezincinane kwi-peel, sikhetha izitato ngeesayizi ezincinci kuneeyayi yenkukhu kwaye ubilise ukususela kumzuzu wokubilisa kuqala imizuzu emibini. Emva koko, nqunqa ngeetayibhite ezibukhali zibe zincinci zemizuzu emibini uze uzibeke kwi-tray oiled baking.
Sisusa i-pepper yaseBulgaria kwimbewu kwaye sinqumle njengancinci kangangoko kunokwenzeka kwi cubub. Ngendlela efanayo, gaya igalikhi, kunye namagatsha e-shinkoo ahlambulukileyo ase-basil kunye nedill. Sidibanisa izithako zemifuno kunye nemifuno enesilwanyana esityebileyo, ityuwa kunye nepeleyi ukutya, ukuxuba, uze ubeke enye i-spoonful for half half of the potatoes. Bhaka i-snack i-half-hour kwiqondo lokushisa lama-degrees ka-185, uze uyiphonkceze ngeshizi enomhlaza kwaye ushiye enye imizuzu emihlanu ukuba inyibilike.