Okwangoku, izitya zidumile emhlabeni wonke ngezithako ezifana ne- soy sauce , umkhiqizo wendabuko kwimveliso yelizwe laseMpuma Ekude.
Ndixelele ukuba ungaphika inyama yenkomo kwi-soy sauce. Zonke iimveliso zokupheka izitya zaseMpuma zaseMpumalanga kwizixeko ezinkulu zingathengwa kwiimarike zaseAsia, kwiivenkile ezizodwa okanye kumasebe esitolo.
Ukutshintsha kwimixholo yesidlo saseKorea esinesidlo (xve). Sipheka inyama yenkomo enqabileyo elwandle e-honey-sauce, le recipe ayithandwa kuphela eKorea. Sebenzisa inyama, njengoko uqinisekile.
Inkomo kwi-honey-soy sauce
Izithako:
- yenkomo yesilwanyana (esivela kwisilwanyana esingaxhaswanga, okanye i-veal engcono)-malunga ne-400 g;
- i-anyanisi (obomvu obungcono) - 1-2 amaqhosha.;
- igalikhi - ii-cloves 2-3;
- ibomvu elitshisiweyo elibomvu (elitsha) - i-1 piece;
- I-ginger etsha-1 i-tuber;
- ibomvu elibomvu elibomvu - 1-2 pcs.
- i-lemon - 1 (okanye i-limes 2, okanye i-lemon + lime);
- ikhwalithi ye-soy quality (enye ebiza iindleko ezingcono, kungcono ukhethe i-sauce yeempawu ezidumileyo ozithembayo);
- ioli ye sesame;
- ubusi bendalo - 1-2 tbsp. iipuni;
- imbewu ye-coriander kunye ne-fennel (umhlaba);
- imbewu yeesame;
- olutsha (parsley, basil, coriander).
Ukulungiselela
Inyama inokubanjelwa imizuzu engama-40-60 kwifriji, ukuze kube lula ukunqumla. Siyinqumle inyama kuyo yonke iifayili ngamacwecwe amancinci, amfutshane.
Lungisa i-sauce. I-garlic kunye nobomvu obomvu obusikiweyo ngotye. I-tuberity cleaner ehlanjululweyo igubungela umququ omfutshane omncinci. Hlanganisa, ujolise kwi-taste, i-soy sauce, ujusi kunye nejisi lemon kunye / okanye i-lime (inokuthi ithathe indawo okanye idibaniswe neviniga yendalo). Yongeza i-oil yesesame kunye neengcingo zomhlaba. Hlanganisa zonke izithako ze-sauce.
Isilwanyana esisikiweyo sifakwa kwisitya esiqiniweyo kwaye sithunyelwe nge-sauce. Gxuma kwaye ushiye iiyure ezingama-2-8 kwindawo epholileyo. Ukudibanisa ngezikhathi. Kwinkqubo yokuhlamba, inyama iyacinywa kwaye, ngandlela-thile, iguqula isakhiwo sayo.
Xa inyama, ngombono wakho, iye yahlanjululwa ngokwaneleyo, silungiselela abanye. Sinqumle anyanisi okanye i-anyanisi esityebileyo kunye ne-pepper sweet - straw. Sitshala i-anyanisi, i-pepper kunye nenyama kwisitya, ukuhlobisa ngemifuno, ukufafaza imbewu yeesame kunye nokukhonza. Esi sidlo sikulungele ukukhonza irayisi, iipyars ezintsha okanye i-plums, utamatisi, iwayini lelayisi (i-mirin okanye i-Shaoxing), irayisi i-vodka, iivini zezithelo.
Ukuba awunakulungele ukutya inyama yenkomo enomsoco nge-soy sauce, unakho ukupheka inyama yenkomo ebisiweyo ehamba phambili emanzini e-soy sauce.
Inyosi ebisiweyo kunye ne-soy sauce
Izithako:
- Iinqwelo zeenkomo - iziqwenga ezi-3-4;
- igalikhi - ii-2-5;
- pepper ebomvu;
- ipowusi emnyama;
- ii-cloves - ama-3-5 buds;
- Imida iyomile;
- i-soy sauce;
- ioli yemifuno okanye ioli yengulube;
- oluhlaza okolweni;
- ama-fresh herbs (iparsley, basil, coriander, rosemary).
Ukulungiselela
Lungisa i-sauce. Gweba ngokukhawuleza igalikhi kunye nepepper ebomvu. Hlanganisa i-Madera ne-soy sauce. Siphula imifuno ye-carnation okanye siyigaya ngetye lokugaya. Hlanganisa konke kwaye uthele ama-marinade steaks. Sihamba ubuncinane kwiiyure ezingama-2. Somisa inyama nge-napkin kunye ne-gazinga kwipani yokucoca ngokushisa okukhulu. Umgangatho wokuloba unobuthakathaka okanye uphakathi.
Sisebenza nge-anyanisi eluhlaza kunye nemida. Awukwazi ukupheka i-steaks, kodwa
Inyosi igqitywe kwi-soy sauce, ipheka, ithathe izithako ezifanayo kwi-sauce njengokwenza iresiphi yangaphambili (jonga ngasentla), kodwa esikhundleni se-steaks sithatha inyama ye-goulash okanye i-azu. Qala uhlambise inyama ngepuphu, uze udibanise kunye no-anyanisi kwi-pot okanye epanini yeprying, ukuba kuyimfuneko, ungeze amanzi. Ukuba unqumle inyama kunye nemichilo (njengokwenza iresiphi yokuqala, jonga ngasentla), inyama iya kulungiswa ngokukhawuleza. Kakade, i-veal iya kuba yuleza.