Iitapile ezityutywayo zilula, ezihlwabisayo kwaye ziyanelisa. Ngexesha elifanayo unokupheka ngenkukhu okanye inyama, kunye nama-mushroom okanye nemifuno. Yeka indlela okumnandi ngayo ukucima amazambane, funda kule nqaku.
Indlela yokukhupha amazambane kunye nenkukhu?
Izithako:
- amazambane - 1.2 kg;
- imilenze yenkukhu - 485 g;
- i-anyanisi - 175 g;
- izaqathe - 175 g;
- pepper;
- i-mayonnaise - 45 g;
- ukutyisa inkukhu ;
- imifuno;
- ioli - 25 g;
- ityuwa.
Ukulungiselela
Iitapile ezilungiselelwe ziqhekekileyo. Intambo ehlambulukileyo inqunywe kwiindawo ezi-2 okanye ezi-3. UMelenko ukhula u-anyanisi. Sidlula irotikiti kwi-grater. I-Passeruem iguqa ngeekroti, i-salted kancane. Ukusuka ngentla sibeka umlenze wonke, uwatyulele kunye nexesha kunye nokuhlwaya. Sifaka iifatata kwinkukhu kunye netyuwa elincinane. Emva koko faka i-mayonnaise, ibhotela uze uyigcwalise ngamanzi ukuze iqukumbele ngokupheleleyo iifatate. Emva kokubilisa, umlilo uyancipha kwaye iifatates zikhutshwa phantsi kwesiqhekeza kude kube sekulungele. Ngaphambi kokuba usebenze, gaya imifuno ehluthiweyo.
Indlela yokukhupha iifatata kunye ne-stew?
Izithako:
- Inkomo yenkomo okanye inyama yengulube - i-pot encinane;
- izaqathe - 90 g;
- igalikhi - ii-cloves 2;
- iifatata - 1 kg;
- utamatisi ovuthiweyo - 1 pc.;
- anyanisi - 230 g;
- ityuwa;
- i-tomato unamathela - 25 g;
- pepper;
- imifuno.
Ukulungiselela
I-anyanisi yenziwe yincinci, i-garlic iyabhalwa. I-kroti isinqumle kwiibhasi ezincinci. Siyakubamba ii cubates. Faka i-stew kwi-plate, i-fat eliqiniweyo yombala omhlophe isuswe. Utshintshwe ngefoloko.
Sifaka amazambane, sinqumle kwiikhabhi kwaye uzibeke kwi-kazanok, uthele amanzi ukuya kwinqanaba lezambatho. Sifake umlilo, kwaye emva kokubilisa sinciphisa umlilo. I-Stew phantsi kwesiqhekeza, ukuvuselela ngamanye amaxesha. Hlanganisa unobumba we-tomato, gubungela kakuhle, kwaye emva kokubilisa ungeze i-stew. Siphila malunga nemizuzu emi-5. Ngoku kongeza iifom etyumkileyo, i-garlic, ibhotela kwaye uvuselele kwakhona. Sinika isidlo ukuze siphule imizuzu eyi-15, kwaye ke siyayikhonza kwitafile.
Indlela yokukhupha iifatata kunye neklabishi nenyama?
Izithako:
- amazambane - 470 g;
- inyama yengulube - 375 g;
- iklabishi - 485 g;
- anyanisi - 95 g;
- ityuwa;
- pepper;
- ioyile yemifuno.
Ukulungiselela
Sihlambulula kwaye sigace i-anyanisi. Kwinqwelo yokutshisa ioli kunye no-anyanisi. Sibeka i-meat cut into pieces. Fry de red, uthele amanzi amancinci, ityuwa, pepper. Unokubeka ezinye iziqholo. Vala isiqhekeza nge-cauldron uze udime imizuzu engama-40. Okwangoku, senza imifuno - iinqotyi zihlambulukile kwaye zichithwe. Ikishikishi yaseShinku, iitapile ezihlanjululwe zigalelwe ii cubes. Xa amanzi amathumba, sibeka iidroti kwi-kazan. Fry malunga nemizuzu emi-5, yongeza iibhatate uze uvuse. Kwakhona sibeka iklabishi kunye ne-podsalivaem. Ukupheka, ngamanye amaxesha kuvuselela, malunga nemizuzu engama-40.
Indlela yokukhupha iifatata ngamakhowe?
Izithako:
- iifatata - 2 kg;
- amaqanda amasha - 375 g;
- anyanisi - 190 g;
- igalikhi - i-cloves 3;
- ioli;
- izaqathe - 190 g;
- ityuwa;
- pepper;
- iziqholo.
Ukulungiselela
Sihlambulula izitato, zam kwaye sinqumle ngemivalo emincinci. Siyifake kwisiqhekeza, siwuthulule ngamanzi abandayo, ukwenzela ukuba iifatata zigqitywe ngokupheleleyo kwaye zifake kwisitofu. Ukuhlamba ama-mushroom uthathe izicucu. Sidlula irotikiti kwi-grater. UMelenko ukhula u-anyanisi. Kwipani yokucoca, ukutshisa ioli, udlulise i-anyanisi ngeeqathe, uze ungeze ama-mushroom kwaye ude kuze kube yilapho umbane uphuphuma.
Ukuba unomdla wendlela yokukhupha iifatati kunye nemifuno, ungathatha njengesiseko esinye sala maphepha angentla, kwaye uyitshintshise kancane ngokufaka imifuno eboyiweyo kwiitata ezibilisiwe.
Wonke umntu unesidlo esinomdla!