I-Shish kebab yenye yezona zidlo zamandulo zabantu base-Eurasia. Iingcamango nezenzo zokupheka i-kebabs kunye nezinye izitya ezifanayo (inyama yenyanzi, intlanzi, amakhowe kunye / okanye imifuno esicatshulwa ngaphezu kwamalahle apholisa) zenziwe ngokwahlukileyo kwizizwe ezahlukeneyo nakubantu. Ngokwezinye zeenguqulelo, iresiphi yokuqala ye kebab shashlik ivela eMesopotamia.
Okwangoku, iresiphi ye-kebab kebab ifakwe kwi-cuisine yaseArmenian kunye nezithethe zecilinary zabanye abantu baseTranscaucasia. Ngoku esi sidlo sikulungisiwe, ngokukodwa kwiindawo zokutya zendawo.
Yintoni eyahlukileyo kwezinye iindlela ze-shish kebab?
Ukwahlukana phakathi kwendlela yokupheka i-shish kebabs kwi-karski yile ndlela ilandelayo: inyama evela kwi-lumbar ingxenye ye-carcass ye-mutton iyanqunyulwa ngamaqatha amaninzi ngamanye ama-weigh g to 500. Ukwenza i-shish kebab ixakeke ngokufanayo, yinqumle iziqwenga zenyama ngommese, unikele malunga nomfanekiso ofanayo kunye nobukhulu. Isidlo sitshintsha kwi-skewer kunye namaqatha amanqatha.
Ukubunjwa kwe-marinade kukwahlukileyo kwaye kuchazwe kakuhle.
Njengoko i-kebab shish kebab eyenziwe yenziwe ngokukhawuleza njengoko ukupheka kwenziwa, inyama iyahlulwa ngokukhawuleza ngekhanga kunye nemida, kwaye isebenze ngokwemigangatho emincinci (malunga no-1.5 cm ubukhulu) ngelixa abanye baqhubeka begosa ngesiphene.
Shish kebab in karski - recipe
Izithako:
- imvana - 2 kg;
- ukunyusa amanqatha - ukuya ku-500 kg;
- Ukuze i-marinade:
- i-anyanisi - i-5-8;
- igalikhi - ii-clove ezine;
- i-lemon - i-1 piece;
- iviniga yemvelo - 1-2 tbsp. iipuni;
- cognac - 2 tbsp. iipuni;
- imifuno emitsha (coriander, basil, parsley, tarragon, dill);
- oomhlaba oomileyo (ococekileyo, onobomvu obomvu kunye obomvu, ii-clove, i-coriander, nabanye njengoko zifunwa);
- ityuwa likhulu.
Ukulungiselela
I-onion imifuno ekhethiweyo, asiyeke iigalikhi nge-grinder yenyama okanye siyichoboze bhetele kwi-blender. Yongeza ukusikwa kwi-lemon kunye ne-chopped chopped, iziqholo zomhlaba, i-cognac, iviniga kunye nejisi lemon. Songeza kwaye sidibanise i-marinade.
Isidlo sinqunywe kwiinqununu ezinkulu, kunye nebhekoni - malunga nesimo esifanayo, kodwa ngokugqithiseleyo kwaye ushiye
Ngethuba elifanelekileyo, sitshala umlilo kwi-barbecue, kwizinkuni ezivela kwimithi yezithelo. Xa amalahle atshisa kakuhle, kwaye akukho phantse umlilo, sibeka inyama, sitshintshana amaqatha ama-skewers kunye nefrying, ukufefa ngewayini engatshatanga okanye i-marinade epholileyo.
Khonza i-kebab kebab kwi-pita isonka kunye nemifuno ekhethiweyo kunye nemifuno. Ungalibali kwakhona ngewayini, i-cognac okanye ezinye iziphuzo ezinxilisayo zaseCaucasus, kunye neziqhamo ezintsha.