- Idilesi: La Maison Cailler, rue Jules Bellet 7, 1636 Broc
- Ifowuni: +41 26 921 59 60
- Iwebhusayithi: http://www.cailler.ch
- Iiyure zokusebenza: 10.00 - 17.00
- Umrhumo wokungena: abantu abadala - i-$ 13, abafundi nabahlala phantsi-i-$ 10, abantwana abangaphantsi kwe-16 - mahhala
Ngokuqhelekileyo kukho umntu ongafuni i-tshokoleta. Ukuba awukhathaleli lo buhle okanye uhamba nje ngeendlela ezingavamile, kufuneka uhambele umbane weCailler waseKorea eStendeni, esekliniki encinane yaseBrack ngasentla kweLausanne . Imveliso yetshokolethi iya kutyhila kuwe zonke iimfihlelo zehlabathi leshokoleta - ukusuka kwiibhontshisi ze-cocoa ukuvelisa. Kufuneka kuqatshelwe ukuba lo mboni wawungowokuqala ukudala i-tsholeta kwifomu eqinile. Ukutyelela kwipropara yeCailler yetshokolethi ulwandle oluthile, ulwazi olutsha kunye nokufumanisa.
Inxalenye ethile yembali
UFrançois-Louis Cailler, owayengumnikazi wevenkile yokuthenga, wafunyanwa engaziwayo kwaze kwaba yilapho izakhiwo ezintsha zeembotyi ze-cocoa kwaye zibandakanyeke kakhulu ekufundeni inkqubo. Wathenga i-factory yokuqala ye-chocolate kwi-1825 kwidolophu yaseVevey . Kamva wathola isityalo eLausanne naseCanton Brock ngo-1898. Kwinkampani uCailler ngexesha lokuba khona kwayo, izinto ezintsha kunye neendlela zokupheka ezahlukeneyo zenziwe.
Yintoni ongayibona kwifektri yeKailler?
Kulo mnyango uya kubingelwa ngumthombo (ongekho tshokoleta), apho abantwana bevuya ngokunyuka ehlobo. Umveliso uza kuxela malunga ne-cocoa ubhontshisi kunye ne-chocolate, ukusuka kwixesha lama-Aztec ukuya kwiinkqubo zobuchwepheshe zanamhlanje. Bonisa indlela i-chocolate chocolate israps ekhangele ngayo ngaphambili. Igumbi lokuhlwaya lisebenza kwimboni, apho unokuzama khona ubuninzi obungenamkhawulo (obuhle kakhulu) zonke iintlobo zeemveliso ezenziwe apha. Emva kokunambitha uya kuthathwa kwifowuni yefowuni, apho ungayibona khona inkqubo. Yenziwe kwiibhontshisi ezikhethiweyo ze-cocoa kunye nobisi olutsha lwe-Alpine, i-tsokolate iya kukugcoba i-taste buds kwaye ayiyi kukushiya engenandaba. Into ephambili ngexesha lokuyeka, kungenjalo awuyi kuba luhle. Kubalulekile ukuba nebhotile yamanzi okanye isiqhamo kunye nawe.
Kufektri yeCailler, i-Atelier de Chocolat isebenza, apho abantu abadala kunye nabantwana bangakwazi ukudala i-chocolate yabo yobugcisa phantsi kwekholethi. Ubude beklasi yeklasi ngu-1.5 iiyure. Iiklasi zenziwa ngesiNgesi, isiFrentshi, isiNtaliyane, isiJamani. Kufuneka kuqatshelwe ukuba umbane awunaso isikhokelo esithetha isiRashiya. Kukho ivenkile kwintsimi apho ungathenga i-tshocolate. Kwakhona unokuzama iilekese kwindawo yokutya ngokukulindela isimemo sokwenza uhambo.
Ndingafika njani?
- Ukusuka eZurich - ngomzila we-Goldenpass ngeTrbbg (i-station ye-Broc-Fabrique) okanye ngebhasi No. 1019 ukuya kwi-Bulle stop.
- Ukusuka eLausanne - thabatha isitimla nge sixeko saseBulle.
- Kwakhona, umbane weCoiller ushicile ungasifumana ngesitimela se-chocolate esivela eMontreux , enokubanjelwa kwiwebhusayithi esemthethweni.
| | | |
| | | |
| | | |
