Inkukhu ene-crisp, i-crust crust, ijikelezwe ngamazambane aphekiweyo-isitya esiyintsikelelo esihlobisa itafile. Zama ukwenza iintlobo ezahlukeneyo kwizifundo zakudala zokutya zingabanceda ngoncedo olongezelelweyo: i-seasonings, i-sauces nezinye. Ngokomzekelo, inkukhu enezinyosi ehovini, eqinisekisiwe ukuba bathande abathandayo abanomdla wokudibanisa.
Inkukhu kunye nobusi kunye negalikhi
Izithako:
- inkukhu yonke - 1 kg;
- ubusi - 4 tbsp. iipuni;
- umxube weelwimi zaseItaliya - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- ityuwa, pepper.
Ukulungiselela
Sika inkukhu kwi-bacon kwaye uyifake kwiphepha lokubhaka. Silungiselela ukugaya ama-clove aqoshiwe, i-honey and a mixture of herbs. Ngomxube ofunyenweyo, gcoba isidumbu esasihlanjululwe ngetyuwa kunye nepilisi. Silungiselela inkukhu yenkukhu kwiphepha lokubhaka nge-2/3 izindebe zomhluzi okanye amanzi. Ukulungiselela inkukhu kunye nobusi ngokuqhelekileyo kuthatha malunga neyure, kwaye le meko ayinjalo: iyure kwi-degrees ezingama-180 iya kuba yanele ngokwaneleyo. Hlola ukulungelelanisa, ukubhoboza iindawo ezinomzimba ngommese: ukudibanisa kwegazi kwintlawulo yenkukhu kuthetha ukuba ukupheka kufuneka kuqhubeke. Sisebenzela inkukhu, isengaphambili sinqunyulwe kwiziqephu.
Inkukhu kumkhono wezinyosi
Ukuze unandiphe inambitha yenkomo yenkukhu, akukho imfuneko yokubhaka. Kwisiphi na isidlo inkukhu yenkukhu kunye nobusi iza kulungelelanisa, kwaye inkqubo yokupheka iza kubakhokelwa ngumkhono okhethekileyo.
Izithako:- Inkukhu yenkukhu - 500 g;
- ubusi - ¼ st.;
- I-dijon lwesardard - 1 tbsp. isipuni;
- i-soy sauce - 1 tbsp. isipuni;
- i-ginger - ¼ tsp;
- anyanisi - iintloko ezi-2;
- iparsley - ukulungiswa.
Ukulungiselela
Ngaphambi kokuba upheke inkukhu kunye nobusi, yihlambulule: ngokuba lo mkhumbi ohlukeneyo u-honey, i-dijon lwesardard, i-ginger, i-shallots etyusiweyo kunye ne-soy sauce. Siya kugcoba i-marinade ngenkukhu kwaye siyibeke imizuzu engama-25-30, kwaye emva koko siyifake kwisitya sibheka size sithumele umkhonto we-toothpick ukuya kwangaphambili. Inkukhu ephekiweyo kunye nobusi iphekwe imizuzu engama-25 ukuya kuma-180 degrees. Isidlo esilungileyo sihlotswe ngamacube aqoshiwe kwaye sizaliswe ngesitya esicaleni sefuno.
Inkukhu iphosa kunye nobusi
Izithako:
- Amaphiko enkukhu - 1 kg;
- i-ketchup - 2 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- umnyama omnyama - 1 ithisipuni;
- obomvu obomvu - 1 ithisipuni;
- ityuwa - 1 ithispoon.
Ukulungiselela
Kuba amaphiko enkukhu ahlanziweyo anomileyo sisebenzisa umxube obukhali weetchup, ubusi, ityuwa kunye nepelepi. Shiya amaphiko ahlambulule ngeyure eli-1, uze ufake i-baking sheet bese ubhaka kwi-degrees eyi-180 ngemizuzu eyi-10, ehlanganiswe nge-foil, kwaye emva kweminye imizuzu engama-15 ngaphandle kwe-foil.
Inkukhu ngeesame kunye nobusi
I-calori ephantsi yeenkukhu ezinkukhu, eziluhlaza ngobusi kwaye zifafazwe ngembewu yeesame, ziza kuzisa ukutya okuseMpumalanga kunoma kukuphi ukutya.
Izithako:
- Izinkukhu zenkukhu - 6 iipcs.;
- i-soy sauce - ½ into;
- ubusi - ½ into;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- sesame - 2 tbsp. iipuni.
Ukulungiselela
Ukusuka emilenzeni yenkukhu kususa isikhumba kwaye unqume i-asethi yeoli. Hlanganisa i-garlic echotshoziweyo, i-soy sauce, ujusi kunye neoli yezolimo, uthele i-marinade ye-shank uze ubashiye ukuhamba, ukupakishwa kwisikhwama seplastiki, iiyure eziyi-3-4 (usenokuhamba ubusuku). Ngaphambi kokubhaka, ukushisa i-ovini ukuya kuma-degrees angama-190, susa i-asele ye-marinade ukusuka kuma-shanks uze ubalungiselele imizuzu engama-25. Emva kokuba ixesha lidlulile, siphenduka, sinyusa izinga lokushisa ukuya kuma-degrees ama-200 kwaye silungiselela enye imizuzu engama-20. Ukulungele inkukhu efafazwe ngembewu yeesame kwaye ikhonzwe nge-soy sauce. Bon appetit!