I-saumon isisindo - iresiphi

Naliphi na umntu ohlala naye ojongene nobuhlungu kwimiba eqhelekileyo, xa ufuna ngokwenene ukupheka, into elumnandi, uyamangalisa abathandekayo bakho nezihlobo, kodwa awaziyo! Sinikeza iirepele ze-salmon yeentlanzi kwi-salmon epinki, leyo, ngokungathandabuzekiyo, njengaye yonke into, kubandakanywa nezigumbane ezithandekayo. Ngokuqhelekileyo sifake i-salmon eshushu, ityuwa, bhaka kwi-oven, i-pickle. Kodwa kukho enye iresiphi emangalisayo yokupheka le ntlanzi - i-cutlets! Ngokukodwa ngokukhawuleza kwaye kulula ukuyilungiselela. Kwaye bayamangalisa kakhulu, bathambile kwaye banentliziyo. Indlela yokupheka i-cutlets kwi-salmon ye pinki? Ngoko, masiqale!

I-Recipe ye-cutlets yeentlanzi kwi-salmon e-pinki

Izithako:

• salmon i-pink - 600 g;
• iqanda - 2 iziqwenga;
• anyanisi - 1 pc.;
• isonka esimhlophe - 100 g;
• iziqhekeza zesonka - 100 g;
• ioli;
• pepper, ityuwa - ukunambitha.

Ukulungiselela

Ukuze senze ama-cutlets ethu amnandi, asiphephe ehovini. Sithatha iintlanzi, sihlambulule size sihlambe. Emva koko siyiphonsa nge-grinder yenyama kunye ne-anyanisi ehlutshiwe kunye nesonka esithambisa. Ngenxa yokugxotha kwethu songeza amaqanda, ityuwa kunye nepepper ukuze sinambitha. Sidibanisa yonke into ngokufanelekileyo, senze iibhola zezilwanyana kwi-fish mince kwaye sizitshintshe kwii-breadcrumbs. Ukusa kwiphepha lokubhaka eligcobileyo kwaye ubhake malunga nemizuzu engama-35 kwiqondo lokushisa lama-170 °. I-Cutlets kwi-salmon yepinki isilungele ehovini! Ncedisa isitya esitshisayo kunye naso nasiphi na isidlo esisezantsi.

I-Recipe ye-cutlets yeentlanzi kwi-salmon enekhenkce

Izithako:

• ukutya okusemathinini - 1 kunokukwazi;
• manga - 200 g;
• i-anyanisi - 2 ii-pcs.;
• iintlanzi;
• iqanda - 2 iziqwenga;
• ioyile yemifuno
• ityuwa - ukunambitha.

Ukulungiselela

Ukulungiselela iintlobo zeentlanzi kwi-salmon enepinki enopinki iqala ngento yokuba sibeka ukutya okusemathinini kwisitya kwaye sixoxe ngefoloko. Emva koko faka i-semolina kwiintlanzi kwaye udibanise kakuhle. I-anyanisi ihlambulukile kwaye igalelwe. Sidlula intlanzi nge-anyanisi ngeplisi yokutya. Emva koko faka amaqanda kunye netyuwa ukunambitha. Ukusuka kwenyama yokugcoba, senza i-cutlets, sinyuka kwi-breadcrumbs kunye nefry epanini kunye nokudibanisa i-oyile yemifuno, kude kube nokubonakala kwegolide.

Iinqununu ezisuka kwi-salmon enopinkiweyo enamanzi zilungele! Kukulungele ukukhonza ii-cutlets ezinje ilayisi okanye amazambane. Ngaphambi kokuba usebenze, uhobise isitya ngeqabunga le-lettuce kunye neengcezu ze-lemon okanye utamatisi othandekayo.

I-Recipe ye-chops minced kwi-salmon e-pinki

Izithako:

• i-salmon pinki - 800 g;
• iqanda - 1 iqhekeza;
• i-anyanisi - 2 ii-pcs.;
• iintlanzi;
• isonka esitsha - 100 g;
• igalikhi - i-piece;
• ityuwa, ipilisi, imifuno ye-dill - ukunambitha.

Ukulungiselela

Iintlanzi zihlanjwe kakuhle, zome ngethawula kwaye zenziwe, zihlula inyama kwesikhumba nasemathambo. Yilungele inyama ngokukhawulezileyo kwaye idibene ngokukhawuleza kwaye yongeze kwi-scrolled nge-fat grinder fat. I-anyanisi inqunyulwe kwiikhabhi ezincinci, iigaliki zifakwe ngegalikhi, i-dill igqitywe kakuhle.

Hlanganisa yonke into kunye nentlanzi. Ngenxa yokugxotha, yongeza iqanda, i-breadcrumbs, ityuwa, i-pepper kunye nayo yonke inyuko. Ngezandla ezimanzi, ukwenzela ukuba inyama enqabileyo ingabambeleli kwizandla zethu, senza i-cutlets efanayo kwaye siyibeke eplasini yokupaka ephambi kweoli.

I-fish fry patties kuqala ngecala elinye, de kubekho ukugqithisa okugqithisileyo, emva koko ngomnye malunga nemizuzu engama-7. Xa zonke iinqunqwana zinyanyisiwe, zibeke ndawonye epanini elingaphantsi komhlaba ongenamlilo, uthele amanzi amancinci, ufake i-clove yegalikhi uze udilize enye imizuzu eyi-10 ngokushisa okuphantsi. Sisebenzela ama-cutlets aqhotyoshelwe kwi-salmon e-pinki kunye namazambane abilisiwe okanye kunye namazambane ahlambulukileyo, kunye nayiphi na i-sauce, ukuhlobisa kakuhle isidlo kunye nemifuno nemifuno entsha.