Isobho seMiso

Kutshanje, ukutya kweJapane kuthandwa kakhulu kumazwe amaninzi, kuquka uRashiya kunye namanye amazwe aseYurophu yangaphambili. Inzala yokutya yaseJapane iyanda, kwaye kwiidolophu ezininzi ezinkulu zineentengiso ezikhethekileyo kunye namasebe avulwa kwiivenkile ezinkulu, apho ungathenga iimveliso zokupheka izitya zaseJapan eziqhelekileyo, izinto ezihambelanayo neempahla zokutya. Esinye sezidlo zemveli zesiJapane ukutya sisobho se-miso. Ngokuqhelekileyo, i-miso yipasta ekhethiweyo ekhethiweyo eyenziwe kwesoyibe kunye nokongezwa kwelayisi kunye / okanye ezinye izityalo, amanzi kunye netyuwa. Kwiindawo ezahlukileyo zaseJapan zisoloko zilungiselelwe ngeendlela ezahlukeneyo. Umbala we-paste unokwahlukileyo: umhlophe, ukhilimu, obomvu, umnyama omnyama (kuxhomekeke ekuqulunqweni kunye nexesha lokuvumba, elinokuhlala kwiinyanga eziliqela ukuya kwiminyaka eyi-10). I-Miso iyakwazi ukuhluka kwintleko kunye nenkohlakalo. I-Pasta miso isetyenziselwa ukulungiselela izitya ezahlukeneyo, kubandakanywa kunye nesobho. EJapan, isobho se-miso silungiselelwe isidlo sakusihlwa, kodwa sifaneleka kwezinye iimeko zemihla.

Indlela yokupheka isobho?

Ukulungiselela isobho - akunzima kakhulu, ukuba uyayiqonda. Ukuze silungiselele isobho se-miso esilula, siya kufuna ukuthenga iimveliso zaseJapane zendabuko: i-dasi igxile, i-miso unamathele kunye ne-tofu. Ngokubanzi, ukubunjwa kwesobho se-miso kungaquka ezinye izithako. Ngoko, lungiselela isobho esilula ekhaya.

Izithako eziyimfuneko zeenkonzo ezine:

• 1, 5 amathisipuni ama-dasi
• gram 100-130 miso unamathele
• i-tofu eninzi, uthathe iibhubhu ezincinci
• 5 i-anyanisi eluhlaza
• 4 iziglasi zamanzi.
• Ukuba unqwenela, unokongeza i-tablespoon 1 ye-algae eyomileyo (wakame).

Ukulungiselela:

Nciphisa i-seaweed eyomileyo. U-Zalem algae kwisiqulatho esincinci esincinci samanzi abilisiwe. Lindela ade afike emanzini aze asasaze. Phala kwi-pan yamanzi uze ube ngamathumba. Yongeza i-dasi uze udibanise ngokucacileyo kude kube lula. Ukunciphisa ubushushu ukuya kwi-medium kwaye ungeze kwi-pot ye cubes of tofu. Ityuwa amanzi ukusuka kwi-algae exubileyo kwaye ungeze kwi-pan kunye nesobho. Ukupheka ngokushisa okuphantsi kwimizuzu engama-1-2, akukho. Kwi nganye khonkco zokukhonza, masibeke i-miso unamathisele kwisabelo sokukhonza kwaye uthele isobho eliphekiweyo. Hlanganisa ngokupheleleyo. Yongeza i-anyanisi eluhlaza eluhlaza-kwaye ingakhonjiswa kwitheyibhile.

Isobho seMiso nge salmon

Unokwenza isobho esiphundu se-miso kunye ne-salmon, eqinisweni, le recipe yinto enomdla ngakumbi kunomnye ongaphambili, ngokuba i-salmon yinto enomdla kakhulu, enomsoco, ewusizo kwaye enomdla.

Izithako:

• 150-200 g iifomethi ze-salum esitsha
• 0,5 isipuni se-miso emnyama
• i-quarter of a spoon of miso ukukhanya
• 2 iisupuni ze-granulated dry broth "iHondashi" (okanye i-powder dasi)
• igram 100 i-tofu
• 1 isipuni soy sauce
• 5-6 amagremu omile olwandle olomileyo
• 0.5 ilitha amanzi
• 3 intsiba ye-anyanisi eluhlaza
• ezinye imbewu zeesame.

Ukulungiselela:

Phala epanini yesiqingatha ilitha lamanzi uze ube ngamathumba. Siyakucutha umlilo. Yongeza i-granules okanye i powder yomxube owomileyo uze unyuke uze udibaniswe. Yongeza i-spoonful ye-soy sauce. Isiflethi se-salmon sinqunyulwa sibe ngamaqhezu amancinci kwaye sifakwe kumhluzi obilisayo. Sipheka imizuzu 2, akukho. I-tose tofu enqanyulwe kwiikhabhi ezincinci, engeza umhluzi uze upheke enye imzuzu. 2. Khawukhuphe umlilo kwaye wongeze i-pasta emiso kunye nomnyama. Ukuxubusha ngokupheleleyo isobho kwaye usikhuphe emlilweni. Kwisitya ngasinye sokutya, faka inani elincinci elwandle elomileyo kwi-Wame kwaye uthele isobho eliphekiweyo usebenzisa i-ladle. Ukucoca ngembewu yeesame kunye ne-anyanisi eluhlaza. Makhe silinde imizuzu emihlanu ukuze i-algae iqhakaze kwaye isobho silulungele.

I-Miso kunye ne-shrimps

Unokwenza umdlalo osisithakazelisayo se-miso kunye ne-noodle ye-shrimp kunye nelayisi.

Izithako:

• igram 50 yiphina i-miso yokunamathisela
• igram 250-300 imfene
• igram 100 ilayisi zeerayisi
• 1 isipuni sesinkiviniga
• gram 150 tofu
• i-sauce enye
• ezinye ioli yeesame
• Iintlobo ze-onion ezi-5 ezihlaza
• 1 isipuni esomileyo sewame.

Ukulungiselela:

Ngokwahlukileyo, ubilise i-shrimp uze uyipholise, uze uyihlambulule. I-Tofu inqunywe kwiibhubhu ezincinci kwaye zifakwe ngokukhawuleza epanini (okanye itywala) kwioli yeesame. Yongeza isipuni se-1 seviniga yeerayisi kunye nomlinganiselo ofanayo we-soy sauce. Sidibanisa kwaye sinemizuzu emithathu 2-3, sivuselela. I-tofu ye-tofu 0.5 ilitha yamanzi uze ufike emathunjini. Yongeza i-shrimp ehlutshiwe. Yongeza i-miso unamathele kwaye unyuse kakuhle. Vala umlilo uze uwugubungele. Kwisitya ngasinye sokutya sisobho sibeka isahlulo se-rice noodle. Siza kuthulula i-noodle kwiikomityi ngamanzi abilayo kunye netyuwa amanzi. Yongeza kwikomityi nganye yincinci encane eyomile kunye ne-anyanisi eluhlaza. Ngoku uthele kwikomityi nganye yeeodle kunye nesobho se-algae, usebenzisa i-ladle. Kuzo nayiphi na isobho, ungakhonza indebe yokufudumala okanye i-glass whisky.