Imiqulu yengulube yinto yokutya yenyama yonke, enokuthi ikhonjiswe njenge-appetizer okanye njengesitya esisisiseko, kuxhomekeke kwisiqunto soluphi ubungakanani osinqumayo ukuyisebenzisa. Ekubeni ingulube idibanisa kakuhle kunye nemifuno emininzi, izongezo ezinamanzi kunye nezolungileyo, iindidi ezahlukahlukeneyo zivulela umpheki wasekhaya, ezinye zazo esiza kuthetha ngazo kule ngcaciso.
Imiqulu yeengulube ngokuzaliswa
Siza kulungiselela le ngqungquthela kwisiqwenga sonke se-podcherevina, engaphambi kokuba sikhonze ngokufanelekileyo sinqunyulwe kwiincinci ezincinci size sisebenze naluphi na uhlobiso.
Izithako:
- imbewu yefennel - 2 tbsp. iipuni;
- amazinyo e-garlic - iziqwenga ezi-3;
- iqela le-thyme elitsha;
- ioli yomnquma - 35 ml;
- Ingulube (i-subclavine) - 2 kg;
- i-lemons - 2 ii-pcs.
Ukulungiselela
I-fennel yanika i-flavour ephezulu, imele ifakwe kwi-pan eyomileyo yokupanda kwimizuzu emibini, ngelixa ivuselela rhoqo. Iimbewu eziqholiweyo ziza kuthunyelwa emdeni kunye nomhlaba ngomnatha weetyuwa, isiqingatha se-thyme kunye negarliki. Xa unobumba lukulungele, ungathatha ukulungiswa kwengulube.
Ukuhlanjululwa kwenyama kunye nokomileyo kutyalwa, kufutyiweyo ngeoli kunye nokuxutywa ngumbumba ogqityiweyo. Ukuguqula ingulube ibe ngumqulu, ulungiswe ngedini yokutya, kunye nekhumba yengulube ixutywe kunye neentsimbi zeoli kwaye zihluthwe ngepeni lesityuwa esikhulu. Emva koko, inyama ishiywe ukuhamba ngeeyure ezimbalwa, ize ithunyelwe ukulungiselela kuqala ukuya kuma-180 degrees ngesigamu seyure, kwaye ke, ukufafaza ngemon, kwi-160 yeeyure ezimbini ngaphezulu. Ukucima kwi-podcherevina igxininise kwaye idibene, ekupheleni kokupheka, ubushushu buphinde buphakanyiswe ku-200 kwaye inyama ishiywe ukupheka imizuzu engama-30.
Ngaphambi kokukhonza, isiqwenga sivunyelwe ukuba silale phantsi, kwaye sihlula sibe yimigqomo yenyama yengulube.
Ingulube ihamba ngamakhowa kunye noshizi
Iingulube zeengulube ezivela kwingulube, njengomthetho, zilungiselelwe kwi-partlet fillet. Inyama evela kule nxalenye yesidumbu ebhakawa ngokukhawuleza kwaye ngokukhawuleza, kodwa kuba ukupheka akuthathi amandla amaninzi.
Izithako:
- anyanisi - 115 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ii-mushroom - 145 g;
- isardadi - 15 g;
- ushizi - 140 g;
- i-parsley entsha;
- isipinashi - 95 g;
- amasebe e-thyme - 4 amaqhosha.;
- i-piggy tenderloin - 1.4 kg.
Ukulungiselela
I-spasertuyte i-ani semirings, kwaye xa iyancwina, yongeza igalikhi idlula kwi-press. Ngokukhawuleza emva kwegalikhi, faka ama-mushroom awanqunywe kwiiplati uze ulinde kude kube lula ukuphuma kwamanzi. Ekupheleni, faka amaqabunga e-thyme kunye nesardadi ekuzaliseni.
I-porcelaine ye-ngulube ihlukaniswe ibe yizicucu ze-3 cm ubukhulu kwaye ilahle enye yazo. Beka amagqabi esipinashi, kwaye usasaze i-mushroom igcwalise ngaphezulu. Nciphisa yonke into ngeeshizi, qhaqhawula nganye nganye imiqulu uze uqine nge-toothpick. Iingxowa zokubhaka zeengulube kunye nokuzaliswa kwi-oven ngama-170 degrees imizuzu engama-15.
Indlela yokupheka imiqulu yengulube ngeengcungcuthe?
Ukudibaniswa kwengulube kunye neengcungcuthe kuthathwa njengeklasi kwaye kuye kwadumela ngaphezu kweminyaka elishumi. Yonke into yokuba ingulube idibene kakuhle kunye nezinye izongezo ezithandekayo.
Izithako:
- i-porcelain tender - 430 g;
- i-prunes - 115 g;
- ioli yomnquma - 15 ml.
Ukulungiselela
Hlukanisa inotshi zibe ngamacwecwe amancinci, ingabi ngaphezu kwehafu yesentimitha. Ngamanye amaqhekeza ahlulwe ngokukhawuleza kunye nexesha elininzi kunye nompompo omtsha kunye netyuwa. Beka i-prunes eqoshiwe kwenye yeengcambu zeqhekeza, uze uqoqe yonke into kwisiqulatho uze ulungise kunye neenyopho.
Shiya imiqulu ehovini, uphelelwe kwii-190 degrees imizuzu eyi-15.