Ukusuka kwenyama yokugcoba unako ukupheka ezininzi zononci - i-cutlets, inyama yezilwanyana. Kwaye siya kukuxelela ngoku indlela yokwenza "i-hedgehogs" ukusuka.
AmaHedgehogs yenkukhu inyama - iresiphi
Izithako:
- iinkukhu ze inkukhu - 0.5 kg;
- ubisi - 50 ml;
- i-anyanisi - 120 g;
- igalikhi - ii-cloves 2;
- ilayisi eninzi ende-150 g;
- amaqanda -1 pc.;
- pepper, ityuwa;
- ioyile yemifuno.
Ukulungiselela
Kwi-blender, faka i-anyanisi, ubisi, iqanda uze ugaye konke ukuxinana okufanayo. Ukuba loo ncedisi ekhitshini ayikho ekhaya, i-anyanisi isenokuxutywa kwi-grater efanelekileyo, kunye neqanda, ubisi kunye nokubetha. Amabele amabisi asontshiswe kwi-grinder yenyama. Sidibanisa i-forcemeat ne-milk-mix mix. Yongeza i-garlic echotshoziweyo, ipilisi, ityuwa kunye nelayisi. Sidibanisa kakuhle kwaye senza iibhola ngezandla ezimanzi. Yenza ngokukhawuleza, uze uthele emanzini uze ususe ii-hedgehogs zethu ezinkukhu ezinkukhuni malunga nemizuzu engama-40.
I-recipe ye-hedgehogs evela kwenyama enqabileyo kwi-multivark
Izithako:
- inyama yenkomo - 600 g;
- irayisi ende - 130 g;
- i-anyanisi - 330 g;
- izaqathe - 300 g;
- ukhilimu - 550 ml;
- amaqanda - i-1 piece;
- ityuwa, iziqholo.
Ukulungiselela
Isiqingatha se-anyanisi sisontshiswe kwi-grinder yenyama okanye kwi-blender. Ilayisi iyahlanjululwa. Ama-anyanisi asele kunye neeqathi ziphantsi. Khanda ngokukhawuleza imifuno elungiselelwe. Inyama encinci ixutywe ngee-anyanisi ezonakele, yongeza irayisi, iqanda kunye neziqholo. Siyixube kakuhle. Senza iibhola ezichanekileyo, kwaye ukuze ubunzima bungahlangani ezandleni, kungcono ukuwahambisa ngamanzi.
Sitshintsha "i-hedgehogs" kwi-pan ye-multivarka, eyayisilisiwe ngeoli. Sityhala i-ayisikrimu kwi-fry yemifuno, xuba, yenza ixesha ityuwa kunye netyuwa. Phala i-sauce e-creamy "i-hedgehogs" ukusuka kwimeko yenkomo yomhlaba kunye ne "Yokucima" imimoya, silungiselela imizuzu engama-60. Ukuba isetyenziselwa i-multi-cooker, iya kuba yanele imizuzu engama-40.
I-Recipe ye-hedgehogs ezihlwayekayo kunye ne-sauce ye-minced
Izithako:
Ngokuba "i-hedgehogs":
- inyama egumbuluweyo - 350 g;
- ilayisi ende eninzi ingqolowa - 200 g;
- inkukhu yeqanda - i-1 piece;
- iziqholo, ityuwa.
I-sauce enomdli omuncu:
- ijusi ye-lemon - 3 ml;
- ukhilimu omuncu - 200 g;
- ioli yomnquma - 30 ml;
- amanzi 210 ml;
- igalikhi - 1 clove;
- imifino (idill, basil, iparsley, anyanisi eluhlaza) - ukunambitha;
- ityuwa kunye noshukela - ukunambitha.
Ukulungiselela
Ilayisi upheke kuze kube yicatshulwa ephekwe. Ityuwa encinci, ixesha lezonongo, yongeza iqanda, irayisi kunye nokuxuba. Senza iibhola kwi-mass mass, siwayeka ngomgubo. Ukudibanisa i-grav u-kirimu omuncu ngeoli yeoli, ijisi lemon, u-garlic oqoshiwe, imifino kunye namanzi. Ukunambitha, kongeza ityuwa kunye noshukela. Dlulisa ubunzima kwi-pan, yizise kwimathumba, unciphise ubushushu kwaye ubeke iibhola zenyama kwi-pan. Imizuzu engama-7 ngakwesinye icala, emva koko ujike upheke "i-hedgehogs" ukusuka kumhlaba wenyama kunye neeruba enye imizuzu eyi-10 ngokushisa okuphantsi.
I-recipe yokwenza i-hedgehogs ngenyama enobisi
Izithako:
- inyama egumbuluweyo - 400 g;
- irayisi - 130 g;
- anyanisi - 200 g;
- amaqanda - i-1 piece;
- izaqathe - 200 g;
- iitamatata ezinkulu - 400 g;
- ubisi - 20 ml;
- ibhotela;
- imifuno, ipepper, ityuwa.
Ukulungiselela
Ilayiti ithulule umthamo wamanzi kwaye upheke kuze kube yincenye ephekwe. Siyidlula irotikiti nge-grater emihle. Ngamatamatati, sihlambulula izikhumba. Gxotha i-rice kunye nelayisi ehlile kunye ne-anyanisi eqoshiwe. Yongeza iqanda, malunga ne-20 ml yobisi kwaye udibanise kakuhle. Senza iibhola, zibafake ngomgubo uze uzifake kwi-bhotela. Emva koko kwipositi yongeza iinqatyiweyo ezigayiweyo, utamatisi oqoshiwe. Ukuba ubunzima besitamatisi abuyanele, ke uthele emanzini amaninzi - "ii-hedgehogs" malunga ne-2/3 kufuneka ibe kwi-grav. Ukunambitha, kongeza ityuwa kunye nemizuzu engama-20 uhlale phantsi kwesiqwenga esivaliweyo. Emva koko, imizuzu engama-7 ngaphambi kokutya okuphekiweyo okuphekiweyo "inyama ye-hedgehogs" ye-inyama egayiweyo, gcoba anyanisi, ufafaze yonke into ngomnyama omnyama kunye nemifuno ehluthiweyo.