Namhlanje siza kulungisa i-casserole iklabishi kwi-oven. Isitya esihlwaya kwaye esinempilo siza kuzisa iintlobo zokutya kwansuku zonke kwaye, ngokuqinisekileyo, kuya kukukholisa ikhaya lakho.
I-Recipe yeklabishi ye-casserole kunye ne-inyama egumbini e-oven
Izithako:
- inyama egumbini - 250 g;
- iklabishi emhlophe - 350 g;
- i-anyanisi - 100 g;
- umgubo - 90 g;
- ushizi onzima - 90 g;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 220 g;
- i-semolina okanye i-breadcrumbs-50 g;
- ityuwa - ukunambitha;
- umpompo umsi omnyama - ukunambitha;
- izomileyo ezinomileyo - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Inani elifunekayo leklabishi linqunywe ngommese obukhali kangangoko kunokwenzeka. I-anyanisi ihlambulukileyo, i-cubes encinci i-shredded kunye neklabishi kwisitya esinzulu. Sinezela inyama enqotyisiweyo, uqhube kwiiqanda, uthele umgubo wengqolowa, usasaze ukhilimu omuncu uze uhlasele ityuwa, umsila omnyama omhlaba kunye nemifuno ekhethiweyo yakho kunye nokunambitha. Zonke zixutywe kakuhle kwaye zihanjiswe kwi-oyile ngaphambili kwaye zifafazwe ngefomolina okanye ifomitbs form. Ukulungelelanisa ubuninzi bezithako ezinokuba ngama-20-22 ububanzi.
Qinisekisa i-casserole kwi-oven e-185 degrees ngemitha engamashumi amathathu. Emva koko thabatha umbala, pritrushivayem phezulu kwesitya ngokusebenzisa i-grater nge-cheese ekhuni uze uphinde ufake i-casserole yeklabishi kunye nenyama ehovini imizuzu e-7 ukuya kweyishumi kwiqondo lokushisa.
Xa silungele, sivumela i-casserole epholile ngaphantsi, kwaye ke siyisusa kwi-mold, sinqume kwisahlulo kwaye sinokukhonza.
I-casserole enomsoco weklabishi kunye noshi ehovini
Izithako:
- iklabishi emhlophe - 550 g;
- I-Adyghe ushizi - 110 g;
- ushizi nzima - 110 g;
- i-cottage cheese - 110 g;
- kefir - 190 ml;
- i-croup ye-semolina-90 g;
- i-soda - 5 g;
- asafoetida - ukunambitha;
- ikharari - ukunambitha;
- i-turmeric - ukunambitha;
- ityuwa - 2/3 tsp.
- umpompo umsi omnyama - ukunambitha;
- izomileyo ezinomileyo - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Iklabishi emhlophe iyincinci kakhulu, yifake kwisitya, gubha ityuwa kwaye uvumele ijusi igijime, uyibeke eceleni kwemizuzu embalwa.
Kwi-kefir, faka i-soda, isithathu kwisipuni sesityuwa, i-semolina, uphonsa umpompo omnyama womhlaba, omisiweyo wemifuno enomsoco, i-curry, i-turmeric ne-asafetida-yonke idibeneyo, ngoko siyityhala i-cottage shizi size sidibanise kwakhona.
Kwiklabishi, yongeza i-Adygea ishizi ecwebileyo phezu kwe-grater enkulu, uthele ekulungiseleleni kwi-kefir ukuzalisa nokuxuba. Ukusabalalisa iklabishi esekelwe kwi-pre-oiled kunye nokufafaza ifomu yama-manga uze uyidibanise ne-spoon encane. Sigubungela phezulu kwesitya ngeeshizi, gubungela ifom ngefestile kwaye uyibeke ehovini esandulela i-18 degrees imizuzu engamashumi amane. Ekupheleni kwexesha, susa i-foil kwaye uvumele i-casserole ibomvu kwenye imizuzu elishumi.
Ukupheka i-casserole yeklabishi kunye nenkukhu inyama kwi-oven?
Izithako:
- iklabishi emhlophe - 550 g;
- Ifayile yebele yenkukhu - 350 g;
- anyanisi - 110 g;
- ukhilimu omuncu - 320 g;
- amaqanda - ii-2;
- Umgubo wengqolowa - 15 g;
- i-mayonnaise - 30 g;
- igalikhi - inyo e-1;
- ushizi onzima - 90 g;
- ityuwa - 2/3 tsp.
- umpompo umsi omnyama - ukunambitha;
- iziqholo - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Inkukhu ye-Chicken ihlanjwe ngokugqithisileyo kwaye ifakwe kwi-mayonnaise ngetyuwa, i-pepper kunye ne-garlic encindiweyo imizuzu engamashumi amathathu.
Iklabishi ecosiwe kakuhle emanzini anosawoti imizuzu emihlanu, ifakwe kwi-colander kwaye ishiye kuyo ide ipholile. Okwangoku, sidlula kwioli yendalo i-oyiki. Ukuthulula amaqanda ahlanjwe ngekhilimu omuncu kunye nomgubo, ixesha ngeetyuwa, pepper, iziqholo kunye nokuxuba.
Sifaka ioli kwaye sifafaze ifom e-breadcrumbs, sibeke phantsi kweklabishi, ngoko u-anyanisi otyongwe. Ukusuka ngaphezulu usasaze iinqununu zenkukhu uze ugcwalise yonke into ngokuzaliswa okulungiselelwe. Emva koko, misela isitya sokupheka ngokuphangaleleyo kwi-oven ye-195 degrees ngemitha engamashumi amathathu. Emva koko sihlabezele phezulu kwipastale nge-cheated grated kwaye sibhaka ezinye imizuzu elineshumi elinesihlanu.