Namhlanje siza kukuxelela indlela yokulungisa ngokukhawuleza ukutyhulwa kwangaphambili kwetafile - i-lavash roll nenkukhu. Isidlo siphenduka sibe yintlandlolo, kwaye inkukhu etshaya inika i-piquancy kwisitya kunye ne-flavour ekhethekileyo.
I-recipe ye-lavash nenkukhu
Izithako:
- i-lavash encane ;
- isifuba sokutshaya - 325 g;
- ikhukhamba - 55 g;
- Ipepper yaseBulgaria - 45 g;
- utamatato - 55 g;
- ushizi - 105 g;
- i-mayonnaise - 205 ml;
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- I-Lettuce ishiya - 1 pc.
Ukulungiselela
Ngentama yenkukhu isusa isikhumba uze usike inyama ibe yimibumba emikhulu. Bafake kwisitya esicacileyo, faka i-mayonnaise encinane, fake igalikhi kwaye udibanise. Kule tafile yabeka i-lavash yaseArmenian kwaye igubungele i-mayonnaise. Ukusuka phezulu usasaze amaqabunga esaladi kwaye ubeke umqolo omncinci wenyama yenkukhu. Ngoku gubungela ukuzaliswa ngephepha lesibini uze uphinde ufake i-mayonnaise. Emva koko, sisasaza ikhukhamba, sinqumle sibe ngamacwecwe amancinci, ke i-pepper etyusiwe. Ekugqibeleni, gubungela ngoluhlu lweeshizi ezigayiweyo uze uphakamise umqulu.
Sifaka umsebenzi we-polyethylene kwaye siyifake kwifriji.
Emva koko usike isikhenkcelo ngekrele elibukhali kwiinqununu ezincinci uze usasaze kwi-plate.
I-Recipe ye-lavash roll kunye nenkukhu etshayiweyo
Izithako:
- YaseArmenia i-lavash esinyayo;
- ikhukhamba - 95 g;
- ioli;
- iinqatyambo zaseKorea - 185 g;
- utamatato - 65 g;
- Inyosi yenkukhu - 385 g;
- ushizi - 145 g;
- i-ketchup kunye ne-mayonnaise-ukunambitha.
Ukulungiselela
Inkukhu etshayiweyo yinqumle ibe ngamacube kunye ne-brown 10 imizuzu kwioli. Utamatato uhlanjululwa kwaye uhluthwe kwiibonda ezincinci. Iklabishi, ikhukhamba kunye nemifino igawula encinane, kwaye i-cheese ihluthe. Etafileni sidlula ishidi lesonka, sibeke kuqala inkukhu, i-tomato, ukhukhamba kunye neklabishi. Gcoba imifuno kunye nemifuno, kongeza izaqathi zaseKorea, ushizi kunye negrisi kunye ne-ketchup kunye ne-mayonnaise. Gcwalisa i-straw uze ufudumise umqulu we-lavash kunye nenkukhu kunye noshizi kwi-microwave.
Umqulu we-lava kunye nenkukhu ehovini
Izithako:
- isifuba sokutshaya - 275 g;
- Lavash yaseArmenia;
- i-anyanisi - 40 g;
- izaqathe - 40 g;
- ushizi owenziwe - 1 piece;
- utamatato - 45 g;
- iqanda - 95 g;
- iziqholo;
- ubisi - 55 ml;
- imifuno.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe yincinci. I-anyanisi, izaqathe, utamatisi zihlambulukileyo, zichithwe kwaye zixutywe kunye nenkukhu kwisitya. Yongeza ishizi ehluthiweyo, uphonsa imifuno ehlulwe kunye nexesha kunye neenongo. Kule tafile usasaza isonka se-pita, cwangcisa ukuzaliswa kwiphakathi uze wenze ifom. Ngokufanayo, senza olunye umsebenzi, size sisasaze kwiphepha lokubhaka. Amaqabunga ama-whisk nobisi, umxube umphumo we-lavash kunye ne-inkukhu etshayikileyo kwaye ubhake imizuzu engama-25 phambi kobuso obunzima.