Ngokuqinisekileyo wonk 'ubani uthanda amaqebelengwane ayenziwayo, kunye ne-khabichi - yinto yakhe yokufunda. Oku kuzaliswa kuya kuba yincwadana enomhlaza kwaye ngokukhawuleza ukulungiselela.
Ukuzaliswa okumnandi kwamapayi ukusuka kwiklabishi
Izithako:
- iklabishi entsha - 500 g;
- Iqanda - 3 iziqwenga;
- izaqathe - i-1 piece;
- imifuno emitsha - ukunambitha;
- ukhilimu - 100 ml;
- iziqholo.
Ukulungiselela
Sika iklabishi ngommese, ufefe ityuwa uze uwushintshe ngezandla zakho. Bese uyifake epeni kunye neoli kunye nefry, ephazamisayo, imizuzu embalwa. Emva koko, yongeza i-carrots ehlanjululwe yintambo kwaye uthele i-cream e-fat fat. Yenza umquba uze ulungele. Okwangoku, ubilise amaqanda ngokwahlukileyo, ubenqabise, uhlambulule, ucobe iikhabhi uze udibanise nobuninzi, udibanise imifuno kunye neenongo ukuze uzonambitha.
Ukuzaliswa kwekhabishi kunye nama-mushroom
Izithako:
- iklabishi emhlophe - 600 g;
- i-bulb - 1 piece;
- iziqholo;
- ii-mushroom ezihlambulukileyo - 200 g;
- i-dill entsha;
- ioyile yemifuno.
Ukulungiselela
I-bulb ihlambulukileyo, i-melenko i-shredded kwaye idluliselwa kwi-pan yokucoca i-oyile kuze kube yilapho i-golden brown. Ngaphandle kokuchitha ixesha, nqabisa iklabishi kunye ne-mushroom. Sifaka iklabishi ekutyeni kunye ne-stew imizuzu emi-5, uze ulahle ama-mushroom amachibi, imifuno ecocekileyo kunye neziqholo ukuze uzonambitha. Nonke uxubushe ngononophelo kwaye ulinganise ukuzaliswa de kube yilungile, ufihle isiqhekeza kwaye unciphise umlilo.
I-filling elula kakhulu evela kwiklabishi yeepiyi
Izithako:
- intlanzi ekhonkxwa - ibhodlela eli-1;
- iklabishi emhlophe - 400 g;
- i-bulb - 1 piece;
- iqanda - 1 iqhekeza;
- ioli;
- iziqholo;
- cumin.
Ukulungiselela
Sithatha i-bulb, sitshisa utshani kwaye sibontshise ngeoli. Iklabishi isetyenziswe ngotye, ityuwa, yongeza i-anyanisi edikiweyo kwaye udibanise. Sibeka ubuninzi bemifuno kwi-pan yokucoca, uthele amanzi amancinci kunye ne-stew, evuselela. Emva kokukhupha kwamanzi onke, siphonsa i-cumin size sibeke intlanzi ekhonkxiweyo, sihlambulule ngemfoloko. Gquba ukuzaliswa, ususe kwi-plate kwaye upholile. Okwangoku, ubilise iqanda elinzima elibilisiweyo, lihlambulule kwaye uliqhebe libe ngamagumbi. Yongeza kwi-cooled stuffing and mix mix.
Ukutya okumnandi kokutya kweklabishi
Izithako:
- iklabishi entsha - 1 kg;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- unamathanga omathathu - 6 tbsp. iipuni;
- ushukela - 2 tsp.
- ityuwa - i-pinch;
- iqabunga la
- ioli;
- amanzi - 2 tbsp.
Ukulungiselela
Sika iklabishi isinyakatho, uxoke ngokulula ngezandla uze ungeze ityuwa. Iinqathi kunye nee-anyanisi zicutshungulwa kwaye ziphantsi komhlaba. Fry imifuno kwioli efudumeleyo imizuzu emininzi, uze udibanise iklabishi udibanise. Emva kwemizuzu emi-5, usasaza utamatisi unamathele, uhlanjululwe kwiglasi yamanzi afudumele. Songeza elinye iglasi yamanzi, udibanise kwaye ulungele emlilweni obuthakathaka kangangokuba imizuzu engama-15, uyigubungele ngesiqhekeza. Ekugqibeleni siphonsa ukunambitha iziqholo, ushukela, ukuxuba kunye nokulinganisela kude kube yilapho umbane uphuphuma ngokupheleleyo.
Ukuzaliswa okumnandi kakhulu kweepeyi kunye neklabishi
Izithako:
- inkukhu inyama - 300 g;
- iklabishi emhlophe - 500 g;
- i-bulb - 2 iziqwenga;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Inkukhu inyama iyacutshungulwa kwaye igalelwe iincinci ezincinci. Kwi-pan yokucoca uthele ioli elula, yitshise, usasaze inkukhu kunye nefry ide ikulungele kuwo onke macala. Emva koko siyifake kwisitya, kunye neoli efana nathi sidlula i-anyanisi ichitshiweyo ngamacube ukuya ekuhleni. Ikhefu elikhethiweyo ngokukhawuleza, ikongeza iklabishi, yongezele ukunambitha, yongeza amanzi amancinci kwaye uyifake ngesiqhekeza. Ngoku udibanisa zonke izithako kwisitya, ixesha lokuzalisa iziqholo uze uzipholise.