Amafama amaninzi kunye nabathandi be-mushroom nje banomdla kwi-teknoloji yokukhula kwamagqabi ekhaya. Abo baphumelele kule nto, bathi akukho nto inzima, kodwa abantu abangenayo nayiphi na ingcamango malunga nale nqubo, umsebenzi ungabonakala unzima. Ngoko yintoni okufuneka uyifumane ukulima ngokuphumelelayo kwamafoluni ekhaya labaqalayo?
Kwimeko yendalo, le fungus edliwayo ikhula ngokuthe ngqo kwintlanzi kunye nemigangatho (kumgquba). Khawucinge nje, kwada kwaphakathi kwekhulu leminyaka elidlulileyo ama-mushroom ayengenomdla, nangona la ma-mushroom akhula iminyaka engama-300 kummandla wabantu. Kuphela emva kokuba iimvavanyo zayo zibalaseleyo zihlolwe, ama-mushroom ayebhekwa ngokungathandabuzeki njengenkcubeko yokukhula. Izinzuzo zokulima kwazo zicacile, azinako ukunyamekela, akudingeki ukuba zijongwe kulo lonke usuku. Izilwanyana ezizalisayo azifunanga nolwazi olukhethekileyo, lwanele kuphela ukufuna ukuzibandakanya kuzo. Kodwa ukuba yonke into iyilula, kuba kutheni la ma-mushroom angakhuli kwiziko ngalinye? Into yokuba abaninzi baqala ukukhula, bengayazi izinto ezisisiseko, ngoko bahluleka.
Imithetho ebalulekileyo yokulima
Makhe sijonge umbuzo wendlela yokukhusela ama-mushroom amaqanda ekhaya, kwaye yintoni efunekayo kule nto? Iqala ngokufumana ikamelo elifanelekileyo kwezi njongo. Kungaba nantoni na, ukususela kwi- greenhouse kuya kwisakhiwo esingaphantsi, umgcini omdala kunye nekamelo lakho kwikhaya lakho. Iqala ngenkqubo yokungahlanjululwa kwegumbi elikhethiweyo. Ngenxa yoko, i-bleach iyona nto ibhetele. Yenza isisombululo, iyakhathaza yonke indawo, kuquka i-plailing kunye neendonga. Isinyathelo esilandelayo yilungiselelo lomhlaba ofanelekileyo ( umquba ) wokukhula kwamagqabi. Ngenxa yale njongo, umgquba usetyenziselwa ukudibanisa utshani (u-80% umquba nge-20% utshani). Baye baxutywa emkhosini omkhulu wamacandelwana, ngaphambi kokumanziwa ngamanzi amanzi. Kukho phakathi kwendawo yokucetyiswa kukhuthazwa ukuba ungeze i-superphosphate encinane kunye ne-urea. Ixesha lokulungiselela umhlaba wokulima iifama ziya kuthatha malunga neveki ezintathu, ngeli xesha limele lixutywe kathathu ukuya kwezine, ngelixa lidibanisa isiko. Umxube ogqityiweyo awunamathele ezandleni, unesimo esifanayo kunye nefumba efana nesonka sesonka. Emva kokuba umquba ulungele, usasazeka kwiibhoksi, ngaphakathi kungcwaba okungekho nto ye-mycelia yamakhowe. Kwiiveki ezimbini kamva, umgca womhlaba (4-5 cmenti) kunye ne-acidity ngokumalunga nokungathathi hlangothi (ngaphakathi kwe-Ph 6-7) yongezwa ukusuka phezulu. Akunangqiqo ukukhumbula ukuba umhlaba kufuneka unqunywe. Isinyathelo sokuqala senziwe!
Ukunyamekela amakhowe
Kwigumbi lokulima kwama-mushroom, ukushisa akufanele kugcinwe kuma-degrees ama-27, kodwa ubuncinane ubunama-25, ubunqumama kufuneka ubuncinane ngama-95%, ngaphandle koko
Siyathemba ukuba eli nqaku liza kunceda ukufumana iimpendulo kwimibuzo malunga nendlela yokutshala kakuhle kwaye ukhule ama-mushroom ekhaya. Ukuba okokuqala akusebenzi bonke ngokuphumelelayo - musa ukuphelelwa ithemba, ngexesha uya kuphumelela!