Ukuxhaswa kweeapulo zeMelba

Uluhlu lweeaples uMelba (uMelba) lwaluzalwe eCanada ngo-1989.

Imithi ye-Apple yale mveliso ivelisa isivuno esikhulu esaneleyo, qala ukuvelisa isiqhamo sonyaka wesithathu emva kokutshala emhlabeni. Ii-aplisi zolu hlobo ziphakathi, ngezinye izikhathi zikhulu kunomyinge. Ukuxhathisa amaqanda kaMelba i-melon iyingqingqelo, ngoko kwimeko ebandayo kakhulu abanokuthi bangaqhelekanga.

Iipulo zezi ntlobo zinomfanekiso obuncitshisiweyo, umbala obomvu ohlaza okwesibhakabhaka. Inyama yabo inomsoco, ilula, iyakuthandeka kwaye imuncu.

Umthi we-Apple uMelba - ukutshala nokunyamekela

Ukutsalwa emhlabeni uMelbou kufuneka kube ekwindla, malunga nenyanga ngaphambi kokuqala kwimozulu ebanda, oko kukuthi, ukutshala kwe-apula yaseMelba kunokwenziwa kwindawo ethile ekuqaleni kuka-Septemba. Uninzi lwazo zonke, lukhetha umhlaba, lukulo luya kukhula kwaye lukhule. Kodwa ukuba unomnye umhlaba kwindawo leyo, kufuneka udibanise i-peat, umquba kunye nesihlabathi, ukuze umthi we-apula ulungele.

Umgodi wokutshala iipula imithi kufuneka ifike ubude malunga no-70 cm, kwaye ububanzi bayo bube kwakhona, malunga no-100 centimitha.

Iintlobo kufuneka zihlale zixiliswa kakuhle, kodwa zivela kumachumisi kunyaka wokuqala kunokwenzeka ukuba uyeke.

Yablonu utsalwe, ngoku makhe sibone indlela yokunyamekela ngayo, ukufumana isivuno esihle.

Ekuqaleni kwentwasahlobo kuyimfuneko ukutyala uMelba. Kwenye indawo ekupheleni kuka-Epreli kuyinqweneleka ukupakisha i-apula kabini-ngexesha lokuhluma kwembali kwaye xa kuvela i-buds yokuqala. Ngenyanga yokugqibela yentwasahlobo, ngoMeyi, kufuneka unakekele ngokutya i-apula yakho. Ungasebenzisa urea okanye nitrate kule nto.

Ehlobo, okona kubaluleke kakhulu ukunyusa izinga. Kufuneka uqinisekise ukuba kukho amanzi anele ngamanzi.

Yiwa ke. Ngethuba lekwindla, kunqweneleka ukucoca umthi we-apula, njengoko oku kuya kukukhusela kwizifo. Umthi we-apula waseMelba, nangona uncedo oluninzi, aluxhatshali ngokuthe ngqo kwizifo, ngokukodwa kwi-scab. Kodwa ekupheleni kwekwindla, unokwazi ukuqhubeka uququze umhlaba. Kule njongo, ufanelekile - umquba, i-ash, i-potassium, ityuwa kunye nezinye izinto ezincedo kunye neemaminerali.

Ngokubanzi, ukhuselekile ukuthetha ukuba uluhlu lwama-apula e-Melba lulungele indawo yakho, kuba loo mthi wase-apula ayifuni nonyango olulodwa. Omnye makangayithobeli kuphela, ungalibali ukunyusa ngokufanelekileyo umhlaba, ukuwahambisa, ukutshiza isityalo. Kwaye ke uya kunikwa isivuno esicebileyo esiphunga nesiphunga elimnandi, njenge-candy, ii-apula.

UMelba uqala nini ukuzala izithelo?

Ngendlela, malunga nokuvuna. Njengoko sele sele sichazwe ngokudlulayo, umthi we-apula uqala ukuvelisa iziqhamo emva kweminyaka emithathu, ubuncinane kwiminyaka emine emva kokutyala emhlabeni. Kwaye, ngokusemgangathweni, ngokukhawuleza esi sivuno sininzi.

Iipilisi zivuthwa nini?

UMelba luhlobo lwehlobo, oko kukuthi, iipulo zivuthwa ehlobo, kufuphi no-Agasti. Kwaye umbuzo "xa uthabatha amaapulo melba? "iya kuba yimpendulo - phakathi no-Agasti. Ezi apula zichithelwa malunga nokuphela kukaSeptemba, kodwa phantsi kweemeko zokugcina ezifanelekileyo zikwazi ukulala kude kube sekupheleni kukaNovemba.

Ama-aples grade melbas ayenomsebenzi wokwenza ama-compotes ahlukeneyo, amajezi. Kulo, ngokusemgangathweni, unokufumana i-jam edibeneyo kwaye idibeneyo kunye nephunga elimnandi.

U-Melba unempawu ezibalaseleyo, okuqinisekileyo ukuba, kungekho ngaphandle kweziphene, kodwa kulungile kakhulu. Imithi ye-Apple yale mveliso ayifuneki nayiphi na inkathalo ekhethekileyo okanye iimeko. Ngoko xa ukhetha umthi we-apula, kungcono ukuyeka kule ntlobo, ukuvunwa okuninzi, kwaye, kubalulekile, kusemgangathweni ophezulu kwaye unomdla omangalisayo.