Ngubani ongathandi ukutya ama-strawberries? Mhlawumbi wonk 'ubani uyayithanda le berry ebusika. Akunabo bonke abalimi abazama ukukhula, kuba isityalo singenasiphelo kwaye sifuna ukuba siqaphele. Ukuba ukhetha ukuzitshala ngokwakho, ufunde ngokucophelela iindlela zokutyala nokunyamekela i-strawberries yegadi.
Ukulungiselela umhlaba
Ukutyala kweerbriberries zensiya kwenzeka ekuqaleni kwentwasahlobo okanye kwiintsuku ezilishumi zokuqala zikaSeptemba. Khetha inqabileyo enomlilo kwisayithi lakho. Ewe, ukuba abandulela i-strawberries yi-parsley, i-anyanisi okanye i-karoti. Intshontsho kufuneka ibe yincithakalo okanye ithambekele emzantsi. Bamba umhlaba uze wonge i-peat, humus okanye umlotha kuwo. Susa zonke ukhula ukusuka kwintsimi. Khumbula ukuba i-strawberries ayinakuphila iminyaka engaphezu kweminyaka emine endaweni enye, ngoko ukwahlula indawo yakho kwiindawo ezine. Kwimimandla yokuqala, utshala izityalo ezincinci, kwaye ezinye ziya kuzaliswa yindlela yokuvelisa.
Ukutshala izityalo kunye nokunyamekela
Ukutshala kunye ne-nursery strawberries entwasahlobo kudinga ingqalelo eninzi. Kubalulekile ukuba umhlaba ufikeleleke, kodwa awulahlekelwa ngumswakama. I-Mulch kwaye uzalise umhlaba ngomququ , umxube we-nitrogen. Yenza imingxuma emancinci kwi-strawberries. Intliziyo yesityalo ayifanele ibe phantsi komhlaba, ngaphandle koko ingcambu iya kubola. Umgama phakathi kwezityalo ze-strawberry kufuneka ube ngu-30 cm.
Ukunkcenkceshwa ngumsebenzi onyanzelekileyo ekunyamekeleni i-strawberries yegadi. Kufuneka ukuba rhoqo, kodwa kungabi ninzi. Kuvinjelwe ngokukhawuleza ukuba amanzi amacembe, iintyatyambo okanye amajikijolo. Akukufuneki ukuba ukhulule umhlaba emva kokunisela, kodwa kanye ngeveki uya kufuneka wenze okufanayo. Emva kokuvuna isivuno sokuqala, unqumle amaqabunga kunye ne-antennae ye-strawberry. Ukuba ufuna ukusasaza i-strawberry, ke ushiye isityalo esiseduze nesityalo kunye ne-rosette. Xa isithombo esitsha siqina, sinqumle amadevu okudibanisa.
I-strawberries yaseJamani ithanda ukuchumisa rhoqo. Kufuneka ukuba ihlale isondliwa nge nitrogen, i-potassium. Yenza iibhokisi zeengxoxo ze-compost kwaye uzifake umsi womhlaba ngamnye. Ngexesha leentyantyambo, yenza oku kanye ngeveki ukufumana amajikijolo amaninzi. Emva kokuba uqoke iziqhamo, yenze inqubo kanye ngenyanga.
Ukutsalwa kwekwindla kunye nokunakekelwa
Ukuba unquma ukutshala i-strawberries ekwindla, yenza oko kwimihla yokuqala kaSeptemba. Imozulu ngethuba lincinci, alisayi kushushu, elibangela ukukhula okuhle kwesityalo. Musa ukutshala i-strawberry ngosuku olushushu. Hamba ulungele umyezo, yenza isichumisi kuwo. Ngoko ke, ngaphambi kokuba i-strawberries ibusika ilindeleke, kungcono ukuba wongeze ngokukhawuleza umthunzi emhlabathini ukuze ufudumeze umhlaba kancane. Ukunyamekelwa kweerberbriji zegadi emva kokutsalwa kwekwindla kubelwe ngomsebenzi onzima. Emva kokuba ubeke isityalo emithonjeni, udibanisa umhlaba nge nitrogen, ukungcola kwepat.
Ekupheleni kukaSeptemba kuya kufuneka unqume onke amaqabunga avela kwi-strawberry, kunye ne-antennae. Ukushiya isisityana esincinci, kodwa sisisiseko esihle sityalo. Emva koko kufuneka ufihle i-strawberry yakho ngotshani okanye ngamaqabunga owomileyo. Kusa ngokupheleleyo ngokupheleleyo ukhula ukusuka kwintsimi ukuze banganelanga izinto ezincedo ezisemhlabeni. Xa iqabunga iqalisa, gubungela isityalo nge-nonwovens, kodwa kungekhona ngefilimu, ngaphandle koko kuya kuveliswa i-greenhouse effect kwaye isityalo siya kufa ebusika.
Izifo kunye nabahlaziyi be-strawberry zasendle
Esi sityalo sisoloko sihlaselwe yizilwanyana, ama-aphid , ama- worms okanye amabhungane. Khangela amaqabunga ama-strawberries. Ukuba ubona iwebhu, amachaphaza amancinci, ngoko, ngaphandle kokungabaza, unqumle isityalo sonke.
Ngexesha lokugquma kunye nokukhula, ama-strawberries ahlaselwa kwizifo ezahlukahlukeneyo zefungal kwaye unyango lwabo luquka iindlela ezilandelayo:
- Ukucoca ngamanzi abilayo. Udinga ukutsala isityalo esibulalayo, usibeke emanzini atshisayo ngokupheleleyo imizuzu eyi-10.
Emva kokusika amaqabunga ogulayo kwaye ubuyele kwindawo yabo yangaphambili "yokuhlala". - Ukutshiza . Ukusuka kwiintlobo ezininzi zezifo zeengcambu zegadini ziya kugcinwa ngokutshiza nge nitrophenol kunye ne-Bordeaux liquid.
- Imida . Ngesisombululo esibuthakathaka se-lime, galela isityalo esigulayo. Le ndlela izakukhusela kwakhona kwiinqwelo.
- Ukutyala igalikhi kunye anyanisi . Le ndlela izakusindisa isityalo kwi-rot and worms.
Ukuba ubona ukuba ii-strawberries ziyaqhubeka ziphazamisekile (i-curl, i-wilt) amaqabunga, kufuneka uhlume ngokupheleleyo isityalo kwaye uyitshise. Ungashiyi i-antennae, ingakumbi i-rosettes, kuba nayo, sele isulelekile.