Ngombulelo kwintsikelelo yendalo yonke, i-currant ifumana indawo yokusela kunye nokuphatha njengama- jams kunye ne-jams. Kuthe malunga neehoseji ze-jam ezivela kwi-currant emnyama ebusika siya kuthetha ngezansi.
I-currant jam - i-recipe ebusika
Njengamaxesha onke, sincoma ukuqala ngeresiphi eyintloko yokwenza umqubu, oquka uluhlu oluyisiseko lwezithako kunye nobuchwepheshe obufanayo bokupheka. Kule meko, uluhlu lwamacandelo lunokukhunjulwa kwinqanaba lokuqala: thatha iswekile kunye namaqabunga ngamanani alinganayo (ngesisindo) kwaye wongeza ijusi yelmon enye phakathi kokulungiselela.
Beka i-currant ebomvu yaxubha kwaye ihluthe iibroji ezitshatiweyo kwiitya zokugcoba kwaye uthele ngeglasi yamanzi. Beka isitya kunye namajikijolo ngaphezulu komlilo, shiya yonke into ibilisiwe ngamaminithi angama-20, kude kube yilapho isikhumba esivela kwi-currant asiyi kuphuma, kwaye ukunyusa okungekhoyo kuya kuphefumula ngokupheleleyo. Emva koko, uthele iswekile uze uthule umso welamula. Shiya i jam phezu komlilo ophakathi kwenye imizuzu eyi-15 okanye kude kubekho ukushisa komsebenzi kwi-thermometer yokucoca kufikelela kuma-degrees ama-105. Emva koko, i-jam isasazeka ngaphezu kwamathanga angamazinyo kwaye ihlanganiswe.
Ukusebenzisa le recipe, ungenza kwakhona i-currant jam kwi-multivariate. Beka ama-berries kunye noshukela kwi-bowl multivark, kwaye emva kokuxuba uhambe yonke into kwi "Stewing" iiyure ezingama-2. Ngexesha ngamaxesha, gubungela umqubu, uze uqhube njengesiqhelo.
Indlela yokupheka ugxobhozo kwi-currants emnyama nebomvu?
Ukuba isityalo sakho sisityebi kungekunyama nje kuphela, kodwa nakwi-currant ebomvu, ngoko unako ukulungiselela i-billet ngesiseko somxube wabo. Njengomphumo wokulungiselela i-billet ngokwe-teknoloji echazwe ngezantsi, uya kufumana into phakathi kwe-jelly ne-jelly.
Izithako:
- i-currant ebomvu - 1.4 kg;
- i-currant emnyama - 930 g;
- ushukela - 335 g;
- amanzi 115 ml.
Ukulungiselela
Hlulela amajikijolo kwiibhotile ezimbini ezihlukeneyo ezifakwe. Gcwalisa ngamanzi kwaye ushiye ukubilisa ngaphezu kwemizuzu emi-5. Ukuqhaqha amajikijolo nge-press mash, uze usule i-pulp ngejusi nge-sieve uze udibanise. Yongeza ushukela kumxube wejusi yesi-currant uze ubeke yonke into kwisitofu. Bilisa umxube malunga nemizuzu engama-3, uze uthele phezu kwezimbiza ezinobumba kwaye uqhube ubusika.
IJam-jelly ukusuka kwi-currant emnyama "iPyatiminutka"
Ekubeni amajikijolo e-currant emnyama atyebile kwi-pectin, enexesha elide lokutya kunye neeshukela ezininzi, i-billet ingasuka kwi-jam ibe yi-jelly eninzi emva kokuqina. Le nkohliso ayinakwenzeka nje kuphela ngenxa yobuninzi bamajikijolo ekubunjweni, kodwa nangenxa yokongezwa kwesantya esikhulu kwisixube.
Izithako:
- i-currant - 1 kg;
- ushukela - 1,5 kg;
- amanzi 450 ml.
Ukulungiselela
Ukupheka "Umzuzu omhlanu" umjelo we-currant omnyama awukho nje imizuzu emi-5, kodwa ngokukhawuleza.
Ngaphambi kokuba ulungise i-jam ye-currant emnyama, ulungise amajikijolo, ukukhetha nokuhlambulula i-peduncles. Kwi-container enameled, pheka isiraphu elula yesiraphu ukusuka kwisiqingatha seswekile kunye namanzi. Xa isiraphu iqalisa ukubilisa, uthele amajikijolo kuwo, ushukela osele uze upheke okungenani imizuzu emi-5. Ixesha lesibini lokupheka lichongiwe yintsikelelo efunwayo yomkhiqizo wokugqibela: i-denser and thicker i-plaque kwisiraphu kwiindonga zepen, i-jelly ephezulu iya kuba yintlambo. Ukugcina i-jelly kunele ukuthululela kwiibhotile ezinobumba kwaye uqhube.