IJam kunye ne-gelatin iyavela ehle kakhulu, enhle kunye neqhumiso, ephuma kuyo kungenakukwazi ukuphuma. Ewe, ukulungiselela ukuphathwa okunjalo, uya kufuna ixesha elingaphezulu kunexesha eliqhelekileyo, kodwa umphumo ufanelekile! Ngoko ke, nikeze iipokhephe ezimbalwa ze-jam ne-gelatin.
I-rapberry jam ne-gelatin
Izithako:
- i-raspberry - 1 kg;
- ushukela - 1,5 kg;
- i-citric acid - 10 g;
- amanzi - 300 ml;
- i-gelatin - 3 g.
Ukulungiselela
I-Gelatin izalwe emanzini afudumele kwaye ishiye imizuzu eyi-15. Eli xesha siphucula ama-raspberries kwaye siwafaka kwisitya. Phalaza iswekile, uthele emanzini uze ufake izitya ngomlilo ophantsi. Yenza i-raspberries ibe ngamathumba uze ubhale imizuzu eyi-15, uvuselele. Emva koko sandisa umlilo kwaye sipheke umjelo de uze ulungele. Ekugqibeleni, siphalazela i-gelatin kwaye siyithulule i-citric acid. Ukufudumala ubuncwane eminye imizuzu embalwa, uze uthele i-raspberry eyenziwe yenziwe ngokufanelekileyo kwimitshini ecocekileyo kunye ne-roll.
I-apricot jam ne-gelatin
Izithako:
- iibhilikiti - 2 kg;
- i-gelatin - 80 g;
- ushukela - 2 kg.
Ukulungiselela
Ama-apricots ahlamba kwaye ahlanjululwa kwembewu. Emva koko sibaphazamisa nge-grinder yenyama kwaye zibeka iifatata ezifihliweyo kwipanini. I-Sugar ixutywe kunye ne-gelatin kwaye ilele ngokulala nale miphunga eyomileyo yamabhilikiti. Shiya imashishini malunga neeyure eziyi-8, uze ubeke izitya ngomlilo ocothayo. Sizisa i- apricot jam kwi-thumba, uyipheke imizuzu emihlanu, uyibeke kwiimbiza ezinomthamo, uyibeke kwaye uyivumele iphole.
I-strawberry jam ne-gelatin
Izithako:
- Strawberry - 5 kg;
- ushukela-4 kg;
- i-citric acid - ukunambitha;
- i-gelatin iphepha-10 iimpumelelo.
Ukulungiselela
Ierberberries zihlanjululwa zihlanjwe, zisuse imisila. Emva koko faka amajikijolo epanini, uthele iswekile kwaye uvumele ukuba uzalise iiyure eziyi-8. Emva koko, upheke ama-strawberries imizuzu eyi-15, uwasuse ngokukhawuleza i-foam. Emva koko, gcoba ngesantya isiraphu ngokukhawuleza uze uqhekeza amajikijolo nge-blender. Songeza i-citric acid kunye ne-gelatin ihlanjululwe kwi-syrup isiraphu. Sidibanisa yonke into ngokufanelekileyo, faka i- strawberry jam emlilweni kwakhona kwaye upheke uze ulungele.
I-Cherry jam ne-gelatin
Izithako:
- i-cherry - 1 kg;
- i-gelatin - 40 g;
- ushukela - 1 kg.
Ukulungiselela
Iikherries zihlanjululwa, zihlanjwe zikhuphe amathambo. Emva koko sitshintshela amajikijolo ngokugaya inyama kwaye siyithumele kwisitya. I-Sugar idibaniswe ne-gelatin kwaye ilele ukulala kunye nomxube obangela umbhobho. Sishiya iizambane ezifihliweyo iiyure eziyi-8, emva koko siyashushu kwaye sipheke imizuzu emihlanu. Emva koko, gcwalisa izimbiza ezinomthamo nge-jam eshushu kunye ne-roll.