Ngezantsi sichaza iindlela zokuthakazelisa nezifikelelekayo ze-physalis, ongayisebenzisa ngokulula ngezandla zakho.
Caviar evela kwi-physalis ebusika - iresiphi
Ngaphandle kokuba uphephe, i-physalis yemifuno ifumana ukunwaba okumnandi, nantoni na, kwaye ihambelana kakuhle kunye neefomati eziqhelekileyo: izaqathe, anyanisi, utamatisi, okwenza kube yinto efanelekileyo kakhulu ye-caviar yemifuno.
Izithako:
- i-physalis - 1,1 kg;
- i-anyanisi - 320 g;
- ioli yohlaza - 75 ml;
- ipasta evela kwiitamatati - 95 g;
- i-anyanisi - 290 g.
Ukulungiselela
Ngaphambi kokulungiswa kwe-fizalis, kubalulekile ukulungiselela ukulungiselela. I-physalis ehlanjululwayo incitshiswa emanzini abilayo kwaye igqityiwe imizuzu emibini. Ukukhohlisa okunjalo kukunceda ukulahla iziqhamo ze-plaque ye-wax kwaye ukhuphe ukukrakra. Iziqhamo ezixoxwe ngazo zihlulwe ngesahlulo kwaye ziqala ukulungiselela umgangatho omnci we-anyan-carrot. Ngokukhawuleza ukuba imifuno etywebileyo ifumane ioli ye-oyile ngaphambili, idibene kunye ne-physalis, i-tomato unamathela kunye ne-pinch evulekile yetyuwa kunye noshukela. I-Caviar iqhutywe malunga nemizuzu engama-20, kwaye yabekwa kwi-container yangaphambili eselisiweyo kwaye ihlanganiswe.
I-physalis - recipe
Izithako:
- i-physalis - 1,1 kg;
- amaqabunga ama-horseradish - 8 pcs.;
- igalikhi - 1 inhloko;
- amaqabunga ama-laurel - ama-4 ama-pcs.
Ukulungiselela
Ukulungiselela kuqala nge-blanching i-physalis ngokwayo. Iziqhamo ezimhlophe zimile, kwaye okwangoku, isisombululo se-brine sikulungele ukuthulula. Ukulungiselela kwayo, amanzi aziswa ngethuba (ngesantya se-50 g nganye ngeyure). I-Laurel, i-horseradish, i-chives kunye namaqabunga e-laurel afakwa kwiikhenki ezicocekileyo. Kwiibhanki ngokukhawuleza zibeke iziqhamo ezilungiselelwe physalis kwaye zizalise ngesisombululo setyuwa. Ibhanki ene-fizalis ishiywe usuku, i-drain i-drain, isilise kwakhona iphinde ithulule kwiibhanki, uze uqhube.
Gem kwi-physalis - recipe
Ukuba ibanga lemifuno ye-physalis livunyelwe ukupheka izimpuphu ezingenayo i-dessins, izithelo ze-dessert (earthy) zisetyenziselwa ukulungiswa kwe-jam, i-jams kunye neziqhamo ezikhethiweyo.
Izithako:
- i-physalis - 1,1 kg;
- amanzi - 480 ml;
- ushukela - 480 g.
Ukulungiselela
UBrach we-physalis malunga nemizuzu engama-2-3, kwaye ngelixa iziqhamo zihamba ngamanzi abilayo, lungiselela isiraphu esomeleleyo, ubilise izithako ezisele eziseluhlu. Xa isiraphu isilungile, zijojowe nge-physalis kwaye zishiye isiqhamo kwiiyure ezingama-6-8. Emva kokugxininisa, i-jam iphindiswa ngokuphindaphindiweyo kwimilenze, ikhuphe ixesha elifanayo kwaye liphindaphinda inkqubo kwakhona.
Ukulungelelanisa i-jam ithululelwa kwiimbiza ezinobumba kwaye zilungiswe ngamabhodlela ahlambulukileyo.
I-Physalis ilanga lome - iresiphi
Isiqhamo esisomileyo se-physalis sinomdla omnandi kakhulu, isandi esithandekayo kunye nesimo esincinci kakhulu. Njengazo zonke izithelo ezomileyo, i-physalis, ekulungiswe ngokumisa, isetyenziselwa ukupheka, i-compotes okanye idliwe njenge-snack ehlukeneyo.
Unomisa iziqhamo elangeni, okanye kwi-oven okanye umquki okhethekileyo. Kwimeko yokuqala, i-physalis ehlambulukileyo imiswe nje ngomgca owodwa, kwisibini ekhohlo kwii-degrees ezingama-60-70, kunye nomnyango ovulekileyo, kwaye wesithathu - yomiswe kwiibhokhongo ezikhethekileyo kwisiqingatha semini. I-Chilled emva kokumisa, iziqhamo zigcinwe kwizikhonkwane ezixinyiweyo okanye iibhokisi zephepha, zigcina ingqalelo kwinqanaba lokunyamezela kwigumbi lokugcina ukuze amajikijolo angavunyelwe.