Sinikeza zokupheka ukupheka amakhokhamba amancinci atyhidiweyo. Xa uthela imifuno nge-brine eshushu, i-snack iya kuba ilungele kwiiyure ezimbalwa. Yaye ukuba ungathathi ixesha elininzi, ungalondoloza amavithamini kwaye upheke ukhukhamba nge-brine ebandayo. Kodwa kule meko, kufuneka uhlupheke ubuncinane ngosuku, okungekho ixesha elide.
Ikhukhamba enomsoco ococekileyo onosawoti wokupheka ngokukhawuleza - iresiphi kwi-brine negalikhi
Izithako:
- ukhukhamba ezintsha - 2-2,5 kg;
- ityuwa yelitye ayikho iodididi-60 g;
- intloko encinane yegalikhi - 1 pc.;
- iibrawuli ngobukhulu obuphakathi - 2 ii-pcs.;
- amaqabunga ama-cherry - ama-5-7;
- amaqabunga amnyama omnyama - ama-7-8.
- amaqabunga amancinci amancinci - ii-2 pcs.;
- ipepper emnyama nephuzi (i-pea) - i-5 pcs.;
- amaqabunga ama-laurel angamaqondo aphakathi - ama-3 ama-pcs.
Ukulungiselela
Ukukotela okukhatywayo okukhenkcela okupheka kwangoko, iimpawu ezincinci zeentlobo ze-nonsmooth ezifanelekileyo zifanelekile. Ngokuqinisekileyo ukuba, ukuba iikomkom zicatshulwa, ziza kuba zizona ziqhamo. Ukuba uthenge kuwo emarike, kungcono ukucima iiyure eziliqela kwimifuno emanzini abandayo ukubuyisela ukunyameka okukhoyo.
Njengomkhumbi wokuvuna, ungathatha ibhotile engamathathu amathathu, kunye nebhoyi le-enamel, kunye ne-glass glass deep. Ngaphantsi kwesitya kufuneka ubeke isahlulo semifuno ephekiweyo, oko kukuthi i-umbrella, amaqabunga ama-horseradish, amaqabunga ama-cherry amathathu kunye ne-currant ezine. Siphonsa ipea kunye neepayipi ezinobumnandi kunye namaqabunga a-laurel, kunye nokucoca amazinyo e-garlic, unqumle isiqingatha kwaye uzibeke kwezinye izinto.
Ngoku ukujika kwamakhukhamba. Siyazihlamba, sinqume imida, kwaye sibeke iziqhamo ngokwabo kwisitya kunye neziqholo kunye neziqholo. Ngaphezulu sineziqabunga eziqholiweyo eziluhlaza kunye nesambulela se-dill. Emva koko silungiselela ibhanti. Kwimizuzu enye yamanzi acocekileyo ukufudumala ukubilisa, yongeza ezimbini iipuniwe zetyuwa yeritye, kungekhona i-iodized, uze udibanise uze udibanise zonke iikristali. Ngoku gcwalisa i-pickle eshisayo ngamakhukhamba uze ushiye iiyure ezisibhozo kwiimeko zegumbi.
Kukulungele, ukhukhamba olusandulisiweyo olutyuwa kufuneka luhanjiswe kwifriji.
Indlela yokucoca i-crispy-salted cucumber ngendlela enokukhawuleza - indlela elula e-brine kunye noshukela
Izithako:
- ukhukhamba ezintsha - 1,9 kg;
- amanzi aphethwe okanye entwasahlobo - 1 l;
- ishukela lesanti - 25 g;
- ityuwa yelitye ayikho iodidi-65 g;
- intloko encinane yegalikhi - 1 pc.;
- iibrawuli ngobukhulu obuphakathi - 2 ii-pcs.;
- amaqabunga amnyama omnyama - ama-7-8.
- amaqabunga amancinci amancinci - ii-2 pcs.;
- ipepper emnyama nephuzi (i-pea) - i-5 pcs.;
- amaqabunga ama-laurel angamaqondo aphakathi - ama-3 ama-pcs.
Ukulungiselela
Iikhukhamba zikhetha kwaye zilungiselela, ziqwalasele iingcebiso ezichazwe kwiresi yangaphambili. Imifuno kufuneka ihlanjwe, ukuba kuyimfuneko, ifakwe emanzini abandayo, kwaye unqande imida. Siphinde sihluthe iimbumba ze-dill, i-horseradish kunye ne-currant amaqabunga, kunye nentloko yegalikhi idibaniswe ngamazinyo, ahlambulukileyo kwaye anqunywe kwisiqingatha. Isiqingatha sezonunci kunye neengcambu zifakwe kwizantsi yesitya, apho kuthathwa khona iikomkomori zetyuwa. Ngoku ukujika kwamakhukhamba ngokwawo, okulungiselelwe ngokufanelekileyo. Sigqiba ukubunjwa kunye neziqhamo eziseleyo kunye nemifuno.
Emva koko silungiselela ibhanti. Ngokuxhomekeke kwindlela okukhawuleza ngayo imfuneko yokufumana iikomkomere ezinomsoco, zishiye emanzini abandayo okanye ziwushise. Xa uthela amanzi abandayo, amanzi adibeneyo okanye abilisiwe kunye necoliweyo acwecwe ngetyuwa engekho iodidi kunye noshukela kwaye ibangele kuzo zonke iikhristal. Siphalazela i-brine kwisitya kwaye siyishiye iiyure ezingamashumi amabini anesine.
Ukuze ufumane amakhukhamba amancinci amancinci kwiiyure ezimbalwa, uwathulule nge-brine ebilisayo uze ushiye kude ukupholisa, uze ubeke efrijini.