Abaninzi baye basebenzisa i-zucchini kuphela kwiindlela zokupheka zokutya ezingenasiphunga kunye, mhlawumbi, baya kumangaliswa nesihloko sale nqaku. Kodwa sincoma ngamandla ukuba singalahleki kwaye senze ininzi yesilingo ye-jam jam ngokweendlela zokupheka ezicetywayo. Ngokudibanisa nama-oranges kunye nama-lemons, ukulungiswa kunokukhawuleza kulungile kwaye kufana neefinapayi ezinqiniweyo kwisiraphu.
Iipompu zentshukumo zentlambo kunye neelandi kunye ne-lemon - recipe
Izithako:
- intsha ye-zucchini - 2.8 kg;
- ii-oranges ezivuthiweyo - 1.4 kg;
- iilum - 320 g;
- ushukela ogqithisiweyo-2,8 kg.
Ukulungiselela
Ekuqaleni, sikulungele ukulungiselela i-zucchini. Iintlobo ze-jam kufuneka zikhethwe zincinci zingekavelwanga imbewu, zihlambe, zitshise zome kwaye zinqunywe ngamagumbi. Sifaka isistim se-zucchini esasifumane kwisitya se-enamel okanye kwisitya sokulala kwaye silala si-kilogram yeswekile. Yishiye i-workpiece iiyure ezisibhozo okanye ebusuku ukuze uhlukanise ijusi.
Emva kokuphelelwa kwexesha kunye nokupheka kwamanzi abilisiwe kwi-citrus peel, yifake kwi-grater okanye ugaya kwi-blender uze ungeze kwi-zucchini. Kulapho sithumela ijusi yesithelo esicinciweyo kwiimonon and lemons. Sityhala ishukela esele isele kwi-workpiece, sixube kwaye uyifake kwisitofu somlilo olinganiselayo. Sifudumala isiseko sejam ngokuqhubela phambili kuze kube yilapho zonke iikristali zichithwa, kwaye ngexesha elide - kude kube kupheka. Sithatha isicatshulwa semisebenzi engabonakaliyo yokubilisa imizuzu elishumi, emva koko sishiya umjelo ukuze sipholise, size sifudumale kwakhona kwaye sinike imizuzu eyishumi ukubilisa. Phinda umjikelezo "Ukufudumeza-ukupheka-ukupholisa" kathathu ukuya kwimihlanu ukuya kufumaneka ukufundwa kokugqibela kokufunyanwa, emva koko ukupakisha ngokugqithiseleyo i-jam kwi-ingilazi engenamanzi, siyifaka isitifiketi ngokupheka imizuzu elinesibini kwaye siyiphendule phantsi kwe "ingubo" yokuzilolonga kunye nokuhamba kancane ukupholisa.
I-amber jam kwi-zucchini, i-oranges kunye ne-lemons
Izithako:
- iiregetgettes eziselula - 1,2 kg;
- ii-oranges ezivuthiweyo - 650 g;
- iilom - 180 g;
- ushukela ogqithisiweyo - 850 g.
Ukulungiselela
Kule meko, isigaba sokuqala sokulungiselela i-jam asifani naso sangaphambili. Ngokufanayo, sizalisa ishukela nge-squash esele ihlanjwe kunye nekhefu kwaye siwashiye ubusuku bonke ukuze sihlule ijusi.
Ngoku siyanciphisa ii-oranges ezihlambulukileyo kunye nama-lemons ngamanzi abilayo, simele imizuzu emibini, emva koko sinqumle izithelo ze-citrus zibe yiikhabhi, kunye ne-zucchini. Eli xesha, yonke i-pulp kunye ne-peel isetyenziselwa i-jam ngaphandle kwendawo yokuhlala. Yongeza kwi-zucchini, udibanise kwaye uyifake kwisitofu. Ukufudumala umsebenzi oqhubekayo uvuselela aze aphephe, aze anciphise ukushisa kwaye apheke i-jam esele ivuselele imizuzu engamashumi amane okanye kude kube yinto enqwenelekayo.
Kuhlala nje kuphela ukubeka umongo owenziwe ngokulungelelanisa kwimitshini engummiselo, ukuwagcoba kwaye uvumele upholile kancane phantsi kwe "ingubo".
Jam kusuka kwi-zucchini ene-lemon kunye ne-orange-recipe elula
Izithako:
- intsha ye-zucchini - 1.5 kg;
- ii-oranges ezivuthiweyo - 750 g;
- i-lemons - 160 g;
- ushukela ogqithisiweyo - 1,2 kg.
Ukulungiselela
Ukuba awunaso ixesha lokulungiselela elide kunye nokusika kweergetgettes, banokuxutywa kwi-grater okanye bakhonkceke kwi-grinder yenyama okanye kwi-blender. Ii-oranges kunye neelum kule ngxaki, coca i-peel, kwaye inyama iya kuphelisa imichibi (ukuba ikhona) kwaye iyayichitha ngendlela efanelekileyo. Hlanganisa imifuno kunye neziqhamo eziqingqiweyo ngokufanelekileyo ukupheka umkhumbi okhuniweyo, ukulala kunye nesitshizi, ukuxuba nokubeka umpheki ngomlilo olinganiselayo. Okokuqala, hlabanisa ubuninzi ngokuqhubekayo, kwaye emva kokuphelisa zonke iikristali kunye nokubilisa i-jam, ukunciphisa ubushushu kunye nokupheka umsebenzi wokubhukuda ngokukhawuleza ngeyure. Sinika isiseko sentshukumo ukuze sipholise, emva koko siphinda ukupheka kweeyure, siphumelele ukuphatha kwiibhotile ezinobumba , tyikitye ngamabhodlela aphumayo kwaye uyiguqule ukupholisa ngokukhawuleza phantsi kwe "ingubo".