Ukususela kumaxesha amandulo, indlela eqhelekileyo yokuvuna ama-apula sele isuka, nangona ama-apula omisiwe ahlala ehlangene. Ndiyabulela kuye, iziqhamo azitholi nje ukufumana ukunambitheka okungavamile, kodwa nokugcina zonke izinto ezincedo. Ngoku, ii-apula ezixubileyo zingathengwa kumakhulukazi kwiimarike okanye nakwiivenkile ezinkulu, kodwa kukulungele ukuzenza ngokwakho.
Ukuba uzimisele ukuchitha ixesha kunye namandla kule nkqubo, siya kukuxelela iindlela ezimbalwa zokupheka ii-apula ezinobisi. Ewe, ukuba akunjalo, unokuhlala upheka enye into kubo, umzekelo, ii-apula ekuvavanyeni .
Iipulole ezomileyo Antonovka - iresiphi
Izithako:
- ii-apula (ibanga le-Antonovka) - ibhakethi eli-1;
- ushukela - 300-400 g;
- ityuwa - 2-3 tbsp. iipuni;
- amagqabi namaqabunga ama-raspberries, i-currants, i-lemon balm kunye nama-cherries.
Ukulungiselela
Ukulungiselela ama-apula amanzi ekhaya, kukulungele ukusebenzisa izitya ezigcobileyo. Yiphathe ngamanzi abilayo, faka isigxina samagqabi kunye namasebe ngaphantsi, iiflethi ezihlanjwe phezulu, kwaye emva kwesiqingatha seqabunga lamagqabi namahlamvu.
Ukwenza i-marinade, ubeke amanzi emlilweni, uthele iswekile kunye netyuwa kuwo kwaye uyisondeza. Makupholile, nciphise ngamanzi abanda abilisiwe kwaye niphalaze iipulo ukuze i-marinade igube ngokupheleleyo. Beka umthwalo phezulu kwaye wongeza i-pickle encinci ngeveki ezayo, njengoko iipulo ziwuthatha.
Emva koko fake izitya ngeapulo kwindawo ebandayo kwaye ugcine khona ubuncinane ubuncinane kwiinyanga ezili-1.5. Iipilisi ezenziwe zilungele ukulungeleka, zingaba isitya esizimeleyo, kwaye sinakho-isisombululo esihle kakhulu senkukhu okanye inyama.
I-recipe yokupheka ii-apula ezinamafutha
Kule recipe, siza kubelana ngendlela yokwenza iiplisi ezinamanzi kwi-marinade kunye nokongezwa kweminti, enika isidlo esilungisiweyo esilungileyo.
Izithako:
- ii-apulo - 5 kg;
- amaqabunga e-cherry ne-currant emnyama;
- iifrigi zesinti;
- amanzi - 10 ilitha;
- ubusi - 250-300 g;
- ityuwa - 150 g;
- umgubo okanye umgubo we-rye - 100 g.
Ukulungiselela
Ngaphantsi kwesitya, apho uza kulungisa amaapulo, ubeke amacembe ambalwa e-currant emnyama, emva kokuwahlamba. Phezulu ii-apula kumabini amabini, kuzo iiqabunga ze-cherry, kwaye kwakhona kwakhona ii-apula. Uluhlu olulandelayo luyiqabunga lamacembe (kufuneka kube ncinane kakhulu kubo) kwaye kwakhona iipile. Umgca wokugqibela unokufakwa umxube wamaqabunga omnyama omnyama kunye ne-cherry, engeza amaqabunga amabini kubo. Khumbulula oku, umzekelo, ngesitya, uze ufake umthwalo phezulu.
Ngamanzi abilayo afudumeleyo, qhasela ubusi, ityuwa kunye ne-malt. Makupholile kwaye uthele iipulole. Gcina isitya kwindawo epholileyo iintsuku ezingama-6 ukuya ku-7 kwaye uqinisekise ukuba i-brine igubungela ngokupheleleyo isiqhamo, ukuba kuyimfuneko ukuphakamisa phezulu. Emva koko, thumela ii-apula ezixubileyo zithintela kubanda kwiiveki ezi-4-6.
Iipilisi ezimnandi ze-apula kunye neklabishi
Izithako:
- ii-apula - 3 kg;
- izaqathe - iziqwenga 3-4;
- iklabishi - 4 kg;
- ityuwa - 3 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
Geza iklabishi uze usike. Susa isanqante kunye ne-grate kwi-grater enkulu. Hlanganisa imifuno, yongeza ityuwa kunye noshukela kubo, kwaye khumbula ngezandla zakho ukuba iklabishi ivumele ijusi ihambe. Geza iiapulo ezihlanjwe kwisikwila kwaye ungeze kubo iklabishi, uzalise zonke iintsimbi ezikhoyo. Ngaphezulu kwezi-apula uluhlu lweklabishi kufuneka libe ngu-2-3 cm.
Yizalise ngejusi yeklabishi, kwaye ukuba akwanele, ke i-brine kwi-1 ingilazi yamanzi abandayo, eneenkompo zetyuwa kunye noshukela. Ukumboza ngamaqabunga onke eklabishi, isitya kunye nendawo phantsi koxinzelelo. Gcina ii-apula kwiiveki ezimbini kwiqondo lokushisa, kwaye emva kweeveki ezimbini-kwindawo epholileyo.
Amaapula ahluthiweyo nge-mustard - recipe
Izithako:
- ii-apulo - 5 kg;
- amanzi - 10 ilitha;
- magqabi omnyama we-currant;
- lwesardard - 3 tbsp. iipuni;
- ityuwa - 100 g;
- ushukela - 1 tbsp.
Ukulungiselela
I-Mustard, ityuwa kunye noshukela, thumela emanzini, uzisa kwimilenze, uze uvumele i-brine ipholile. Ngaphantsi kombhobho okanye i-casseroles ehlanganiswe ngamagqabi amnyama e-currant, phezulu kunye namaapulo kwaye uwathulule nge-brine. Ukunyamezela malunga neveki kwindawo yokushisa kwegumbi, kwaye emva koko iiveki 2-3 kwindawo epholileyo.