Sinika iirepele zokuthakazelisa i-jelly kwiziqhamo ze-quince ezivuthiweyo, kodwa indlela yokulungisa le nto enqabileyo, siya kukuxelela ngokucacileyo.
I-jelly evela kwiJapan yaseJapan iyona iresiphi ehle kakhulu
Izithako:
- i-quince evuthiweyo - 1,5 kg;
- ushukela ogqithisiweyo - 1,3 kg;
- amanzi ahlambulukileyo - 3 tbsp.
Ukulungiselela
- Ngalunye uhlamba isithelo esisihlambulukileyo, ukungahlambuluki kwi-peel kunye nakwiimbewu zangaphakathi, kunomxholo onqabileyo.
- Siwabeka epanini enezantsi eliqingqiweyo kwaye siwugubungele yonke indawo yesiqhamo ngamanzi acocekileyo.
- Sifumene le nkunkuma kwisitya esitshisayo sesitofu segesi kwaye emva kokuba amanzi eqala ukubilisa kuyo, upheke i-quince kuze kube yinto epholileyo kwaye i-crusts iqale ukucima kuyo.
- I-sieve yesiqhelo esithatha rhoqo ihlanganiswa ngokunqunyulwa kwe-gauze ecocekileyo kwaye igalelwe kuyo i-quince ephosiweyo.
- Siqokelela umbane kwisitya sokunxiba esityiweyo, kwaye izityalo ezityiweyo ezityiweyo kwi-gauze ziboshwe kwisixuku kwaye zifake, ziqokelele iJusi ekwabiwe apha.
- Sithumela umhluzi oqokelelweyo kwisitya esicatshuweyo kwaye kwisigaba sokuqala sokubilisa sitshise ishukela kuyo, ngokukhawuleza, ukuwucoca. Emva kokunciphisa ilangabi lomlilo, weld isithelo sesiraphu kwi-viscous state.
- Sasabalalisa i-jelly esilungeleyo kwi-quince epholileyo, ecocekileyo kwiincinci ezincinci ezinqatyisiweyo kwaye zitywinwe.
Jelly kwi-quince ne-orange-recipe ebusika
Izithako:
- i-quince - iingcezu ezine;
- i-orange (enkulu) - 1 iqhekeza;
- amanzi okusela - 600 ml;
- iswekile - 1 kg.
Ukulungiselela
- Siyidlalisa nge-orange enomhlaza kwaye sisebenzise isamba esibukhali ukuze sinqumle sibe ngamacandelo ambalwa angama-longitudinal.
- Beka ephantsi kwebhodi elingenasici, uthele onke amanzi okusela kwaye wuleza ukuhambisa itanki kwisitya esicatshuweyo.
- Pheka okubhalwe kwipeni, ugxininise kwi-quince, njengoko siza kubona ukuba i-lobules zayo sele ziqala ukutshatyalaliswa - sibeka isiqhamo somlilo.
- Siphonsa konke oku kwi-colander ejulile, esiyilungela ngaphambili ngesiqingatha esisiqingatha se-gauze.
- Umhluzi uqokelelwe kwi-pan ecocekileyo, uze udibaniswe kwi-cheesecloth iziqhamo ezinqabileyo ezincinane kunye nezandla ezihlambulukileyo.
- Umbane oqokelelweyo uvunyelwe ukuma imizuzu engama-40-50. Emva koko udibanise ngokucophelela kwi-scoop okanye epanini, ukwenzela ukuba i-asepta ye-pulp ewele kwi-sediment ayivuki.
- Dlulisa kwi-broth ecacileyo iswekile kwaye uyithumele ukupheka kwisitshisi. Siyiphonsa ukuze isiqingatha somqulu wokuqala sihlale.
- Ukufumana i-jelly, umbala omhle ngokugqithiseleyo, siwuthululela kwiibhanki ezilungiselelwe kakuhle kwaye ngokukhawuleza sizenzele.