Ukuzaliswa kwelayi-pie, kuvumelekile ukusebenzisa i-anyanisi kunye no-oyihlaza eluhlaza, kunye nomxube olungiselelwe ngamaqanda kunokuhanjiswa ngokusisigxina naziphi na iimvavanyo. Malunga neendlela ezinononophelo kakhulu zeepiyi kunye no-anyanisi namaqanda ehovini, siza kuthetha ngakumbi.
I-jellied pie kunye neqanda kunye no-anyanisi - iresiphi
Enye yeentlobo ezinqabileyo zentlama, ezinokukwazi ukupheka umpheki ongazange asebenze kunye nama-pastries ngaphambili, inhlama emnandi ye-cream ye-pie jellied. Ngokusekelwe kuyo, unokupheka zombini ama-pastry amnandi kunye namanci. Kulo mbandela, siza kugxininisa ukuhlula okwesibini kunye nokuzaliswa kwe-anyanisi kunye neqanda.
Izithako:
Uvavanyo:
- amaqanda - ama-5 amaqhosha.;
- ityitye yetyuwa;
- ukhilimu omuncu - 310 g;
- i-mayonnaise - 115 g;
- umgubo - 235 g;
- soda - 5 g.
Ukuzaliswa:
- amaqanda abilisiwe - 6 amaqhosha.;
- anyanisi - 215 g;
- iindawo ezininzi zokutshiza.
Ukulungiselela
Sincoma ukuba uqale ngenhlama apho amaqanda kufuneka atshaywe ngekhilimu omuncu kunye ne-mayonnaise, yongeza i-soda kunye ne-pinch yetyuwa kumxube, uze udibanise isiseko kunye nomgubo.
I-anyanisi izahlula zibe ngamaqengqwana kwaye ivumele ioli yezolimo, ngelixa ingenzi ukufudumala kunamandla ukuze i-anyanisi ikhekhe. Amaqanda abilisiwe anqunywe kwiinqununu. Gweba i-dill.
Lungiselela isidlo sokubhaka, ube neoli kunye nokugubungela phantsi ngebhokisi. Thetha ihafu yesinhla ibe yinkuni, sasaza i-anyanisi etyhidiweyo kunye namaqanda, ufefe yonke i-dill uze uthule inhlama esele. Bhaka i-pie esheshayo kunye neqanda kunye ne-anyanisi eluhlaza kwi-degrees ezingama-180 malunga nemizuzu engama-40.
Ikhekhe nge-anyanisi kunye neqanda kwi yogurt - iresiphi
Olunye uhlobo lwe-jellied pie lulungiselelwe nge-kefir. Ngenxa yoko, inhlama iyancinci kakhulu kwaye iyancinci. Sagqiba ekubeni siphuthume ukupheka kwaye sisebenzise iresiphi yokudibanisa ukulungiselela ama-biscuits.
Izithako:
- i-bacon - 2 iincindi;
- ushizi obiziweyo - 115 g;
- iqela elikhulu le-anyanisi eluhlaza;
- umxube webhasikiti - ¾ st;
- kefir - 275 ml;
- amaqanda - ama-8.
Ukulungiselela
Hlanganisa i-bacon bits. Amaqanda (6 ama-pcs.) Bilisa kwaye udibanise. Hlanganisa ibhakoni kunye namaqanda, ushizi osikiweyo kunye nemifuno ye-anyanisi. Ukuhambisa amaqanda amabini asele kunye ne-pinch yetyuwa kunye ne-kefir. Gcwalisa izithako zamanzi kunye nomxube othengiweyo ukulungiselela ibhasikidi (ukubunjwa kwalo, njengomthetho, kubandakanya umgubo, i-soda kunye ne-powder baking). Xhuma inhlama kunye nokuzaliswa kwaye usasaze umxube kwindawo yokubumba. Bhaka ikhekhe kwi-200 degrees 40 imizuzu.
Ikhekhe lomquba kunye ne-anyanisi kunye neqanda
Izithako:
- i-pastry ephilileyo - 400 g;
- i-anyanisi enkulu - ii-3.
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 85 g;
- I-cheated Grated - 95 g.
Ukulungiselela
Ukukhupha i-pastry yokukhanda ngamanqanaba amabini alinganayo. Sika ii-anyanisi ezinkulu kwiindandatho uze uzivumele zide zidibane. Hlaza amaqanda kunye ne-ukhilimu omuncu kunye ne-pinch ityuwa. Hlanganisa umxube omuncu weqanda nge-anyanisi kunye noshizi. Dlulela ukuzalisa phezu kwesiseko senhlama uze ugobe ngephepha lesibini ukusuka phezulu. Bhaka ixesha lesigama seyure kwi-220 degrees.