I-Pizza - isidlo esinandisayo nesanelisayo. Iidraphi zokupheka i-pizza elula neyolisayo zifunda kweli nqaku.
I recipe elula kakhulu
Izithako:
Uvavanyo:
- ukutya kwesoda - ½ tsp;
- I-fried ingqolowa engqolowa - 220 g;
- kefir - 180 ml;
- ityuwa.
Ukuzaliswa:
- ketchup;
- anyanisi - 50 g;
- isobho esicatshulwayo - 150 g;
- utamatisi - 100 g;
- ushizi;
- ukhukhamba ezikhethiweyo - 100 g;
- imayonnaise.
Ukulungiselela
Ukubeka ngokuthe ngqo kwi-kefir ityuwa, i-soda, yongeza ngokukhawuleza umgubo, u-pre-sifted bese uxolela inhlama. Kuba malunga nesiqingatha seyure siyawuhlambulula ebandayo. Okwangoku, silungiselela izithako zokuzaliswa: U-Melenko sichitha i-anyanisi kunye namakhukhamba atyuliweyo. Sika isobho kwi cubes, kunye neeshizi ezintathu kwi-grater. Ifom ifakwe ioli, siyifake inhlama kuyo size sisasaze phezu kombhobho. Lubricate ubuso nge-mayonnaise kunye ne-ketchup. Ukususela phezulu, gcwalisa ukuzaliswa kunye nokushisa okumodareyibhile bhaka kuze kube sekulungele.
I-recipe elula yenhlama ye-pizza
Izithako:
Uvavanyo:
- ushukela - 70 g;
- amanzi 400 ml;
- ioli ecocekileyo yemifino - 70 ml;
- imvubelo eyomileyo ngokukhawuleza - 5 g;
- Umgubo ophuziweyo wengqolowa - iiglasi ezi-5.
Ukuzaliswa:
- isobho okanye ham;
- ushizi;
- i sauce .
Ukulungiselela
Dissolve ityuwa, iswekile kunye nemvubelo eyomileyo kumanzi afudumele. Gxininisa ngokupheleleyo. Hlanganisa umgubo ococekileyo ngaphambili kwaye uxoke inhlama ye-elastic. Sityhalala kwioli yezolimo ekupheleni. Sifihla inhlama kwisitya kunye ne-napkin kwaye sivumele ukuma ifudumele. Emva kokuqala kokuphuma, sixoka size sibuye sibuye. Emva koko sele kusenokwenzeka ukuba usebenze kunye novavanyo oluqhubekayo. Yilungise, ugcoba nge-tomato sauce, faka ukugcwalisa nokubhaka malunga nemizuzu engama-20 kwipuvini eshushu.
I-recipe elula ye-pizza kwi-pan yokucoca
Izithako:
- umgubo - 12 tbsp. iipuni;
- imayonnaise 67% - 5 tbsp. iipuni;
- ukhilimu omuncu - 80 g;
- amaqanda - ii-2;
- Ukuzalisa - ukunambitha.
Ukulungiselela
I-ukhilimu omnandi kunye ne-mayonnaise ixutywe kwaye ibethe amaqanda, ivuselele ngokupheleleyo. Siphalazela umgubo ococekileyo size siwuxube kakuhle. Dlulisa umxube kwipeni yokuhlwaya ebanda, oyile, kunye nendawo ephezulu naluphi na ukugxotha. Ukupheka kwipeni yokucoca ngotshani ophantsi phantsi kwesiqhekeza. I-pizza iya kuba ilungile xa i-cheese iyancibilika!
Iresiphi elula ye pizza
Izithako:
- i-oat bran-2 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- i-kefir ephantsi-fat-2 tbsp. iipuni;
- i-tomato - 1 pc.;
- ushizi - 80 g;
- Ubisi lwe inkukhu - 1 pc.;
- i-tomato sauce - 1 tbsp. isipuni;
- i-powder baking - 0,5 tsp;
- i-oregano - pinch.
Ukulungiselela
Hlanganisa amaqanda nge powder baking, uthele i-kefir, ufefe i-bran kunye netyuwa elincinane. Gcina kakuhle uze udibene. Vumela ukuba ubunzima buphuze imizuzu eyi-10, ngelixesha apho ibhampani iya kuvula. Ngalesi sikhathi silungiselela ukuzaliswa: Ubisi lwebilisi olubanjelwe kwiibhubhu ezincinci, iitamatayi - ikgs. Sitshisa i-pan ngokucima kakuhle, i-oli yincinci kwaye ithulule inhlama. Ukupheka malunga nemizuzu engama-3. Xa ikhekhe evela ngaphantsi ibanjwe kakuhle, sibeka ukuzaliswa, sigubha ushizi, i-oregano. Ukumboza kunye nokufihla imizuzu engama-5 kumlilo omncinci.
I-recipe elula e-oven
Izithako:
- i-mayonnaise eneoli - 2 tbsp. iipuni;
- imvubelo eyomile-10 g;
- Ubisi lweenkomo - 280 ml;
- ityuwa;
- ioli ecocekileyo ngaphandle kovumba - 45 ml;
- umgubo ophezulu we-grade sifted - 400 g;
- ukugxila.
Ukulungiselela
Imvubelo eyomileyo idle ubisi olufudumeleyo, ugxininise kwaye ushiye ikota kwihora. Phala umgubo omncinci kwaye udibanise i-batter. Siphalaza kwioli, faka i-mayonnaise, ugubungele uphinde uthele umgubo ukuze ufumane inhlama emnandi. Siyamnika malunga nekota yeyure ukuma, kwaye ke uphume kwaye ufake ifomu yokugcoba. Lubricate phezulu nge-sauce yakho oyintandokazi, faka ukuzaliswa kunye nobushushu obusilinganisweni, ubhake imizuzu engama-30. Jabulela ukutya kwakho!