Indlela yokutshisa i-fat fatcutaneous?

Ukuze ulahlekelwe isisindo ngokuchanekileyo ngokutshisa amanqatha , kwaye ungaphumeleli ngamanzi ngokutya kweemono, uya kufuna umonde omncinane kunye nexesha lokusebenzisa umzimba kunye nokutya okunokulinganisela.

Okokuqala, qaphela imigaqo embalwa efunekayo:

Kwakhona, ukwenzela ukuba utshise ngokukhawuleza i-fat-fataneous, uzifundele ngemisebenzi emininzi ekhuthazwayo ukuba iyenze ubuncinane ama-3 ngeveki. Ekuhambeni kwexesha abafanele bahlale ngaphezu kweyure. Uze ulibale ngokuphefumula phakathi kweendlela!

Ukusebenza okuyisibonelo:

Imveliso yokutshisa amafutha

Kufuneka kuqatshelwe ukuba ngaphezu kokuzilolonga kunye nokutya okunokulinganisela ekulahlekelweni ubunzima ukukunceda ukuba ulungele ukutya iimveliso ezitshisa i-fat-cutaneous fat.

Amanzi anceda ukwandisa izinga lokunciphisa umzimba kwaye ngaloo ndlela uncedisa ekulahlekeni kwesisindo. Kwakhona amanzi anciphisa umva wokulamba.

Amantongomane ePine . Ziqukethe inani elikhulu lama-acid acids, kwaye ziqulethe i-hormone ebizwa ngokuthi i-satiety hormones.

Imveliso yobisi . Ngokusetyenziswa rhoqo Imveliso yobisi emzimbeni ukwandisa i-calcitriol ye-hormone, ekhuthaza ukutshiswa kwamafutha.

I-orange . Esi siqhamo sinotyebi kakhulu kwiivithamini. Ukongezelela koko, iqukethe i-fiber yemvelo, ilwa ngokumalunga namafutha.

Iinanayi . I-chinnapple engavumelekile ngokwenene ibetha isondlo kwaye isinceda ukugaya ukutya.

Amaqanda . Ziqulethe iiprotheni ezizalisa umzimba ixesha elide. Ziya kuba yisidlo sasekuseni esilungileyo nesempilweni.

Iipatata . Kuye kwaziwa ixesha elide ukuba iifatata ziqulethe i-carbohydrate eninzi. Izalisa isisu. Kwakhona, isitashi esinezibambane sinemiphumo emihle ekutshiseni kwamafutha.