Emva kokuba ulungiselele utamatisi obuluhlaza ebusika, awukwazi kuphela ukuzalisa izitokisi zakho ngesantya esityebileyo, kodwa unokufumana ukusetyenziswa okufanelekileyo kwiintlobo ezifayo. Ukwahlukana kwazo zonke iintlobo zeenguqu eziza kuvumela wonke umntu ukuba athole ukhetho olwamkelekileyo kubo.
Yintoni yokwenza itamatato eluhlaza ebusika?
Ukupheka utamatisi obuluhlaza ebusika, iindlela zokupheka ezifumanekayo kwaye ezingabalulekanga ngokukhethekileyo, ziya kuba yinto enobungakanani obuphambili kunye nobungakanani bokuqala kwithebula. Ukungabi naso ixesha lokubamba iziqhamo unokuba lunandi kakhulu ukusebenzisa i-salads efanelekileyo, i-caviar, i-lecho okanye ezinye izinto zokutyiwa.
- Utamatisi oluhlaza udibene kunye nezinye iifuno, i-garlic, iziqholo ezivumba, ukufumana i-flavour ekhethekileyo kunye ne-flavour flavor.
- Izithelo zinokunqunyulwa, zongezwe nezinye izithako, zifakwe kwaye zivaliwe njenge-saladi okanye i-lecho.
- I-appetizer yeetamatato eziluhlaza ebusika, ephekwe ngohlobo lwezityalo ezigxiliweyo iya kumangalisa abantu abadlayo.
- Utamatisi olungalunganga kunye ne-sauerkraut okanye utywiliswe ngeenongo kunye nezongezo ezivumba.
I-Recipe ye-tomato eluhlaza kunye negalikhi ebusika
Ukuvuna utamatisi oluhlaza okomhlaza ubusika kunye negalikhi kuya kuba yongezelela kakhulu kwiitata zambilisiwe, izitya zenyama. Unomdla njengetytile zetamatatoes, kunye ne-sauce, ukufumana ukunambitheka okhethekileyo kunye nevumba emva kweveki emva kokukhanda. Isixa sempepha eshushu sisenokuncitshiswa, sinciphise ubunzima bokutya.
Izithako:
- utamatisi oluhlaza - 2.5 kg;
- igalikhi - 1 inhloko;
- ibhokhwe ebomvu - 2 pcs.;
- ipilisi eshushu - i-1 piece;
- ipisley - 1 iqela;
- ityuwa - 60 g;
- ushukela - 125 g;
- iviniga - 100 ml.
Ukulungiselela
- Utye utamatisi, utywekwe kwi-blender pepper, iitrob kunye negalikhi.
- Hlanganisa imifuno, zifake emathini.
- Kwizinto ezisele eziseleyo, i-marinade iphekwe, ithululelwe kwiikhenki.
- Ingenanto ingenayo imizuzu engama-20.
- Utamatisi oluhlaza okomhlaza webhakabusi ebusika, gquba.
Caviar kusuka kwitamatato eluhlaza ebusika - zokupheka
Enye indlela efanelekileyo yokudibanisa utamatisi omtsha kukupheka amaqanda amnandi kunye namanzi. I-Pasta, ukuba ifunwa, inokuthi ithathe indawo kunye nenxalenye ye-sauce okanye i-ketchup, kwaye isicwangciso esicetywayo sezonongo sinokulungiswa kwizinto ezikhethiweyo. Unokugaya imifuno kungekhona nje kwi-blender okanye udibanise, kodwa nakwi-grinder yenyama.
Izithako:
- utamatisi oluhlaza - 1 kg;
- igalikhi - iintloko ezi-2;
- anyanisi kunye neerothi - 0.5 kg nganye;
- i-tomato unamathela kunye neviniga-2 tbsp. iipuni;
- ipaprika yomhlaba kunye nompu omnyama - 1,5 iisipuni;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 4 tbsp. iipuni;
- ioli - 100 ml.
Ukulungiselela
- Gaya utamatisi, ubilise imizuzu eyi-15.
- I-anyanisi, izaqathe zihlanganiswe kunye ne-blender kwaye umxube uqhutywe kwenye imizuzu eyi-10.
- Yongeza zonke izithako.
- Thela kwiviniga, ubilise umxube imizuzu emi-5.
- Amathinki avela emanzini atyhalwayo utamatisi aluhlaza ebusika ayafunyanwa ngaphambi kokupholisa.
Utamatisi omnyama ubusika kwisiGeorgia
Ngempumelelo uzalisekisa nayiphi na imenyu yamatamatati aphekiweyo abusiweyo ebusika. Ndiyabulela kwisitishi esisiqholo sokuzaliswa kunye nokusebenzisa iziqholo, i-snack ithola i-flavour yaseGeorgia kwaye iya kukukholisa abalandeli ababukhali. I-Cilantro inokuthi ithathe indawo yeparsley okanye isebenzise umxube kunye ne-basil.
Izithako:
- utamatisi oluhlaza - 1 kg;
- igalikhi - iintloko ezi-2;
- i-coriander-1 bunch;
- ipilisi eshushu - ii-2 pcs.;
- amanzi - 700 ml;
- ityuwa - 30 g;
- ushukela - 50 g;
- iviniga - 50 ml.
Ukulungiselela
- Utamatisi zinqunywe ukusuka phezulu ukuya kwisiqingatha.
- Izithelo ze-blanch ngamanzi abilayo imizuzu engama-20.
- Hlanganisa imifuno ecocekileyo, igalikhi kunye nepepper, gcwalise ngeitamatisi, faka kwiimbiza.
- Ukususela emanzini, ityuwa, iswekile kunye neviniga, i-marinade iphekwe, iitamatati zithengiswa kwisitya.
- Ingenanto ingenakwenziwa ngemizuzu engama-25.
- Gcoba utamatisi ohlaza okotshani ubusika.
Isaladi "yeDunajsky" ebusika kunye neetamatato ezihlaza
Isaladi esiphunga esiphucukileyo yamatamatisi aluhlaza ebusika kunokulungiswa, ngokusekelwe kwiingcebiso ezivela kule recipe elandelayo. I-appetizer ijika i-sweet-sweet to taste, i-juicy i-juicy, ne-ostrinka encinci. Ngubani ongakuthandi indlela yokwenza inzalo, unokuba ubilise ubunzima beemitha ezingama-30, uthele emanzini angenakunqatha kwaye ugofe ngokufudumele ngaphambi kokupholisa.
Izithako:
- Utamatisi oluhlaza - 3 kg;
- iinqwelo kunye anyanisi - 1,5 kg nganye;
- ioli, ushukela kunye neviniga - 300 g;
- ipilisi eshushu - ii-2 pcs.;
- ityuwa - 100 g;
- i-laurel kunye neentsimbi ze-pepper - ukunambitha.
Ukulungiselela
- Hlaba utamatisi, nqabisa i-anyanisi kunye neeqathi.
- Hlanganisa imifuno kunye nezithako ze-marinade, shiya amahora amathathu.
- Ukusabalalisa ubunzima phezu kwezimbiza eziomileyo, gubungela ngamabhodlela uze unamathele imizuzu engama-25-30.
- Gcoba utamatisi obuluhlaza kwiladidi ebusika, gquba.
ULecho weetamatati eluhlaza ebusika - iresiphi
Amafomu amalungiselelo kunye nokuthatha inxaxheba kwepilisi yeBulgaria baya kuvuyela ukupheka iLeko kwiitamatisi eziluhlaza ebusika kwaye bahlalutye iinkalo ezintle zeteknoloji enikezwe ngezantsi. Ukuba ubukhali, unokongeza i-pod edibeneyo kwintsebenzo okanye usetyenzise umsila we-tomato.
Izithako:
- Utamatisi oluhlaza - 3 kg;
- I-pepper yaseBulgaria, i-karoti kunye anyanisi-1,5 kg nganye;
- i-tomato sauce - 1 l;
- ioli - 0,5 l;
- i-laurel kunye nepea pepper - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
- Epenini, ukutshisa ioli, ubeke iinqotyi kunye ne-anyanisi.
- Emva koko bathumela utamatisi uthathe iinqununu, uthele nge-sauce.
- Gcoba izithako ngeyure eli-1, wongeza i-pepper, ityuwa ukuze ujongane kunye nexesha.
- Emva kwemizuzu engama-30 yokucima, qalela i-lecho kwiibhanki, ikhonkco uze ugobe.
I-Adjika ukusuka kwitamatato eluhlaza okwebusika - iresiphi
Ukutshintsha i-tomato eluhlaza kwintyatyambo ebusika kukude kwiimpawu zenguqu yeklasi, kodwa ukuyilungisa ayikho ngaphantsi kweyayimvelaphi. Naluphi na ucoceko okanye isitya sokutya kunye nesongezelo esinjalo siya kufumana isiqhelo, sizenzele kwaye siza kubakho ngakumbi. Ukuthungwa kwe-snack kungafunyanwa ngokuphulukisa ubunzima obunokubhukuda nge-blender.
Izithako:
- utamatisi oluhlaza -2 kg;
- Ipepper yaseBulgaria - 0,5 kg;
- igalikhi - 1 inhloko;
- ipolisi eshushu - ii-2-3 pods;
- iviniga neoli - 2 tbsp. iipuni;
- ioli - 0,5 l;
- i-hops-suneli-ukunambitha;
- ikomityi yetyuwa okanye i-cup.
Ukulungiselela
- Utamatisi kunye nepelepele zisontekile kwi-grinder yenyama, ubilise ihora eli-1.
- Yongeza igalikhi, i-seasoning, ityuwa, ioli, iviniga, lungisa i-snack imizuzu engama-30.
- Pakela i-snack kwiimbiza eziyinyumba, i-coork, ugobe.
I-Recipe ye-tomato eluhlaza ebusika kwisitayela sase-Armenia
I-snacks enkulu ngaphandle kokupheka okude, inzalo kunye nelanga-sun ingalungiselelwa ngokulandela iresiphi elandelayo. Utamatisi ohlaza okomhlaza waseArmenian utywelwa kwi-enamel okanye kwi-glass container ebusika. Utamatisi zifakwe umxube ococekileyo wegalikhi, i-parsley, i-dill kunye ne-basil, i-pepper eshushu.
Izithako:
- utamatisi oluhlaza - 1.5 kg;
- iipilisi ezishushu - ii-pods ezi-2;
- igalikhi - iintloko 1-2;
- iparsley, idill kunye ne-basil - 0.5 tuft;
- amanzi - 2.5 ilitha;
- i-laurel - iziqwenga 2;
- ityuwa - 0.5 indebe.
Ukulungiselela
- Utamatisi zinqunywe ukusuka phezulu, zigqitywe ngamanzi abilayo imizuzu eyi-15.
- Gcwalisa iiflegi ngomxube wemifino, igalikhi kunye nepepper, efakwe kwisitya.
- Ukusuka kumanzi, ityuwa kunye ne-laurel, lungisa i-brine, emva kokubilisa umxube imizuzu emi-2, ukupholisa, uthele kwiitamatati, ucofe umthwalo.
- Hambisa utamatisi ohlaza okotyusi obusika ebusika kubanda kwiiveki ezimbini.
Utamatisi obuluhlaza obusika
Ukuba unqwenela, unokwenza iitamatisi eziluhlaza okomdaka obusika ebusika emanzini. Ukwenza oku, isiqhamo sigcwele umxube weeqiti ezigayiweyo, i-garlic, i-pepper eshushu kunye nemifuno, eyongezwa ngetyuwa, amanzi kwaye yashiya ukuvutha kwiqanda. Ngelokuthanda, unako ukubeka amaqabunga e-currant, ama-cherries, ama-horseradish, iziqholo ezantsi kwexabiso ngalinye.
Izithako:
- utamatisi oluhlaza - 2 kg;
- iipilisi ezishushu kunye neekroti - 0.5 ii-pcs.;
- igalikhi - 1 inhloko;
- imifino - ukunambitha;
- amanzi - 2.5 ilitha;
- ityuwa - 100 g.
Ukulungiselela
- I-tomato yahlulwa ngasentla ifakwe ngxube olubukhali lweeqathi, i-pepper, igalikhi kunye nemifino.
- Gcina isiqhamo kwisitya, yongeza ityuwa uze uthele amanzi abandayo.
- Bayibeka i-capron efudumele kwiiveki ezimbini.
Utamatisi oluhlaza eKorea ebusika
Kule meko, iitamatati eziluhlaza ezibhakabhaka ebusika zilungiselelwe nge-horseradish kunye ne-korean seasoning, enika isikhenkceli isiphumo esivela ngasempumalanga, ubukhali kunye ne-piquancy. Iingcambu ezinqunywe ngokugqithiseleyo ziphantsi komhlaba kwi-blender okanye i-grinder yenyama, ukuqokelela ubunzima bomhlaba kwingxowa eboshwe ngeenxa zonke.
Izithako:
- utamatisi oluhlaza - 2.5 kg;
- Iingcambu ezixakekayo-1,5-2;
- izaqathe - i-1 piece;
- pepper sweet - 2 pcs.;
- igalikhi - amazinyo ama-2;
- i-dill, i-laurel, i-pepper, i-Korean seasoning-ukunambitha;
- amanzi - 2.5 ilitha;
- ityuwa - 75 g;
- ushukela-1 indebe;
- iviniga - 75 ml.
Ukulungiselela
- Hlaba iitamatisi ukusuka phezulu ukuya kutsho kwisiqingatha.
- Iinqwelo ze-Grind, pepper sweet, garlic kunye ne-horseradish ingcambu, ukuxuba, ukongezelela ixesha.
- Gcwalisa ngomxube weetatayi, faka kwiimithi zemifino kunye negalikhi.
- Yaye amanzi, ityuwa, iswekile kunye neviniga zipheka i-marinade, zityhalale iziqulatho zeenkonkxa, zityilise imizuzu emi-5-10.
- Gcoba iitamatisi eziluhlaza eKorea ebusika , gquba.
Iikhukhamba ezinamatamatisi aluhlaza ebusika
I-recipe elandelayo yeetamatato eziluhlaza ebusika ngaphandle kokuzalisa inzalo iya kunika ithuba lokuvavanya ukuhlanganiswa kweetamatati kunye namakhukhamba. Iphayibhile eluhlaza ingadibanisa ngokufaka ii-kroti ezimbalwa, i-red bell pepper okanye i-chili. Ubukhulu bemifuno bunokutshintshwa ngokufumaneka okanye umnqweno.
Izithako:
- utamatisi oluhlaza - 4 ii-pcs.;
- ukhukhamba - 1,5 kg;
- izaqathe - 50-100 g;
- i-pepper enomnandi neyomlilo-ukunambitha;
- igalikhi - amazinyo ama-2-3;
- ipilisi ecocekileyo, imbewu yemasitard, i-clove, i-laurel-ukutya;
- amanzi - 2.5 ilitha;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela - 3,5 tbsp. iipuni;
- iviniga 70% - 1.5 ithisipuni;
- amanzi ahlambulukileyo - 1.5 ilitha.
Ukulungiselela
- Amabhanki afakwa iziqholo, i-pepper, izaqathi, utamatisi kunye namakhukhamba.
- Phalala okubhalwe kwiinqanawa ngamanzi abilayo imizuzu engama-20.
- Ukucoca amanzi, engeza ityuwa, iswekile, ubilise, uphinde uthule kwisitya kunye nomsebenzi wokusebenza.
- Utamatisi wekork kunye namakhukhamba, enxiweyo.
Utamatisi oluhlaza kunye nesardadi ebusika
Ukulondolozwa kweetamatato eluhlaza ebusika ngokuqhelekileyo kuqhutywe ngomgca owomileyo, ongagqithanga nje kuphela i-billet into ekhethekileyo, ubukhali kunye ne-piquancy, kodwa yendalo yokugcina itamatato. Iviniga kule ndawo ayinakongezwa, eyayiza kuyanconywa ngakumbi ngabantu abasebenzisa ukungqinelana.
Izithako:
- utamatisi oluhlaza - 2 kg;
- amaqabunga ama-currants, i-horseradish, ii-umbreli ze-dill - ukunambitha;
- amanzi - 1.5 ilitha;
- ityuwa - 100 g;
- lwesardard eyomile - 2 tbsp. iipuni kunye nesilayidi.
Ukulungiselela
- Ngaphantsi kweenqanawa zibeke imifino, isardadi encinane.
- Gcwalisa itanki ngetamatato.
- Phezulu ngetyuwa.
- Phalala okubhalwe kwamanzi abanda abilisiwe, phezulu ube ne-gauze ye-gauze, ezaliswe yiletadi.
- Gubungela isitya nge cap cap kwaye uthunyelwe kubanda ngeentsuku ezi-3.