I-Peach isisityalo esihle. Bright, sweet, sunny. Ngezantsi siza kuthetha malunga nendlela yokulungiselela i- compote yamapareaches ebusika. Ngokwenza amalungiselelo anjalo, kubonakala ngathi sigcina isiqwenga sasehlotyeni kunye nelanga. Compote, kunye neepereaches ngokwabo zihle kakhulu. Ebusika, baya kufika ngokufanelekileyo.
Compote of peaches nge ilitye
Izithako:
- mapeaches aphakathi-5 -7.
- amanzi;
- ushukela ogqithisiweyo 350-400 g.
Ukulungiselela
Iipeaches zifanelekileyo zam kwaye zifake kwisitya, esasigxininiswa ngaphambili kwi-steam. Sityhala ishukela kwaye sityhala amanzi abilayo. Ngoku sizityhala amanzi kwindawo epanelekileyo yokutyumba. Kufanele kube kakhulu kangangokuba ibhokhwe yayisemanzini malunga ne-2/3. Ngezantsi kufuneka ubeke ingcezu yengubo eqinile. Kwaye sele sele sibeka ingcambu, siwugubungele ngesimbozo se-tin. Ngaphandle kocingo lwe-tissue, iglasi iya kudibanisa nepenki kwaye emva kokubilisa i-liquid iyakhula. Ngoko, emva kwamathumba emanzi epanini, siyaqhubeka sidibanisa kuyo imizuzu eyi-15. Emva koko, ingcambu ithatyathwa ngokucophelela kwaye iqhutywe ngokukhawuleza. Emva koko, jikela, ukuba ngokukhawuleza kuhlawuleka amaconsi amanzi, ke i-lid imele ibuyiselwe kwakhona. Emva koko, faka izimbiza udibanise phantsi, zimboze ngento ethile efudumele kwaye ushiye ukupholisa. Kwaye emva koko banokuguqulwa kwaye bathunyelwe ukugcina. Ngendlela, kuphekwe ngendlela enjalo i-compotes ingagcinwa kuphela kwiplasini. Zigcinwe ngokupheleleyo kwaye zisebushushu.
Compote of peaches ngaphandle kwemigodi
Izithako:
- iiperesi zobukhulu obuphakathi;
- ushukela - 350-450 g;
- i-citric acid - 3 g.
Ukulungiselela
Isamba seswekile kunye ne-lime kwiresi isekelwe kwi-1 ilitha yamanzi.
Iipeaches ziyam, some kwaye siwahlule kwi-half halves, sisuse amathambo. Siyazibeka ngokubanzi kwiitena ezi-1,5 zetitha ngokunciphisa. Ngoku sinokulinganisela kwamanzi amaninzi aya kufikelela kwi-1 yamapayipi. Yandisa ngamanani amanki uze ususe 300 ml. Umlinganiselo ofanelekileyo wamanzi uthululwa kwisikhwama. Emva kokupheka, uthele iswekile kunye ne-citric acid. Gcwalisa isiraphu ngeepayipi. Sigubungela amagumbi ngamabhodlela abilisiwe kwaye siwafaka ebhodweni lamanzi. Amabhanki kufuneka afakwe kwi-¾ yamanzi. Kwaye phantsi kweebhanki kufuneka ukuba kubekho uluhlu lwesisu. Emva kwamanzi abilayo kwisipokeni, sinokuyicinciza imitshini imizuzu eyi-15. Emva koko ubakhuphe ngokukhawuleza uze uphume ngokukhawuleza. Ungasebenzisa kwakhona ii-caps screw. Ukugqitywa kwamanqwanqwa ngokugqithisa kwaye uphenduke uze ushiye ukupholisa. Emva koko sibeka kwindawo yokugcina yokugcina. I-concentrated concentration concentrated must be diluted ngamanzi abilisiwe ngaphambi kokusetyenziswa.
Ukuqokelela iiperesi ebusika - iresiphi elula
Izithako:
- peaches;
- ushukela - 300 g;
- amanzi - 1 litre.
Ukulungiselela
Amabhanki angaphambi kwesandi kunye ne-soda okanye isardard eyomileyo, kwaye emva koko inetyilisi okanye ubuncinane ifakwe ngamanzi abilayo. Emva koko, iipeaches