Iziqhamo zentaba yeentaba zisetyenziswa kakhulu kwiinkampani zonyango kunye nezokutya. Amajikijolo, ngokobuninzi bawo obuninzi be-vithamini, anqabile iziqhamo ezininzi ezidumile, njengoko ziqulethe i-ascorbic kunye ne- folic acid , eqokelela kwiziqhamo kwi-autumn ekhulileyo kwaye idlulileyo ixesha elide kunye nokusetyenziswa kakuhle. Indlela eqhelekileyo yokucubungula, okukuvumela ukuba ukwandise izakhiwo ezixhamlayo zamajikijolo - i-jam evela eRowan.
Jam kusuka kwi-chokeberry emnyama nge-orange kwibusika
Izithako:
- chokeberry - 800 g;
- ii-orange-2;
- ushukela - 860 g;
- amanzi 280 ml.
Ukulungiselela
Sipheka i-rowan elungiselelwe ukunciphisa ama-berries. Kwi-decoction yentaba ye-ash ashongeza isibini kwisithathu seswekile kwaye upheke enye imizuzu emihlanu, pholisa isiraphu. Amacitruses atyhidiweyo kunye ne-peel, engeza umxube we-citrus kwi-jam ecolile kwaye uyibeke emlilweni. Emva kokubilisa, yongeza kwi-jam ishukela eseleyo, ugxobhoze uze ubilise imizuzu engama-20. I-dessert elungiselelwe iboniswe kwisitya esinyumba kwaye isilwe.
I-Blackberry ashberry jam kunye namaqabunga e-cherry
Iqabunga elimnandi liza kucebisa i-tart, ingcamango ethile ye-aronia kwaye yongeza i-cherry flavour kwi-jam.
Izithako:
- ashberry - 900 g;
- amanzi - 650 ml;
- Iqabunga elimnandi - 120 g;
- ushukela - 920 g.
Ukulungiselela
Lungisa i-decoction ye-cherry kwi-berries ye-ash ash, ubilise ihafu yeqabunga kwi-3-4 imizuzu. Umhluzi uvunyelwe ukupholisa, amaqabunga athatyathwa. Umshushu othukuthelayo uthele ama-berries u-rowan kwaye ugxininise iiyure ezingama-7, emva koko ama-berries asuswe, kwaye emxeni sifaka iqabunga elisezantsi elibhakabhaka kwaye sibilise imizuzu emibini. Silahla amaqabunga aphekiweyo, siyafumana amajikijolo kunye nokunyuka kwaye sishiye ukupholisa. Sifaka amajikijolo kwi-sieve ukuze somile kwaye silungise isiraphu kwi-cherry mhlu kunye nokongezwa kweswekile. Kwisiraphu ehambelayo siyongeza amajikijolo, ubilise imizuzu engama-20, uvuselele. Sasabalalisa i-jam elungiselelwe kwisitya esingasinyanisi kwaye ngokukhawuleza siyijikeleze. Emva kokupholisa, siyigcina kwindawo epholileyo.
I-recipe elula yokuguquka kwi-chokeberry emnyama
Izithako:
- ashberry blackberry - 900 g;
- amanzi 450 ml;
- ushukela - 1,2 kg.
Ukulungiselela
Emanzini, sihlakulela i-300 g ishukela, emva kokubilisa isiraphu, sigcwalisa amajikijolo alungisiweyo. Ubilise izithelo kwisiraphu kude kube sebilayo, ushiye iiyure ezili-10, ukuze zifakwe kwisiraphu. Emva kwexesha elichanekileyo, uthele iswekile eseleyo kwi-jam uze ubilise ubunzima beberry imizuzu eyi-15. Iibhereji eziphekiweyo zihlanganiswe kwisitya esingasinyumba.
I-apil jam ne-ashberry ebomvu
Izithako:
- ii-apula - 1.2 kg;
- i-ash grey ash - 180 g;
- ushukela - 850 g.
Ukulungiselela
Ngaphambi kokuba ubilise i-jam entabeni ye-ash ash, ama-berries alungiselelwe afakwe kwifriji ukuze aqede ukukrakra. Phula iipulo kunye noshukela uze ushiye ijusi. Yongeza i-rowan engaxhaswanga. Faka isikhephe phezu komlilo uze ubilise imizuzu eyi-10 emva kokubilisa ilwelo. I-vitamin mix eyenziwe ngokulungelelaniswa kwiinkanki.
IJam ye-ashberry ngeeapulo
Izithako:
- i-rowan - 950 g;
- ushukela - 1,1 kg;
- ii-apula - 350 g;
- amanzi 780 ml.
Ukulungiselela
Blanch amajikijolo, awakhuphe, aze athulule ishukela kumhluzi aze apheke enye imizuzu emihlanu. Kwisiraphu esiphumelayo, faka iziqhamo ezifakwe ngaphambili ngaphambili kunye nomlotha weentaba olungiselelwe, upholile ngokupheleleyo, uze uphinde ubilise kwaye ushiye kwakhona. Phinda le nkqubo ngokuphindwe kathathu, kwaye emva kokupheka kokugqibela, qhafaza umshicileli kwimitshini engenakunqatha.