Kubathanda amalungiselelo angavamile sincoma ukukhetha i-physalis. Iziqhamo zivumba kwaye zihle kakhulu.
I-physalis yaseMarine ngegalikhi-iresiphi yokupheka ebusika ngaphandle kokunyanzelisa
Izithako:
Ukubalwa kweemithi ezine ezine-0.5 litres:
- Physalis - 1,2 kg;
- ikhupha i-pcs ezinkulu-4.
- ushukela ogqithisiweyo-40 g;
- ityuwa ayiyiyo iodidi enkulu ye-20 g;
- iviniga (9%) - 20 ml;
- ipeysi yepilisi emnyama ne-sweet - 4 pcs.;
- iziqhamo zokuqwengulwa - iziqwenga ezili-12;
- iibrawule ezincinci - ii-4.
- Iqabunga elibizayo-1 pc.;
- amaqabunga ama-laurel of size medium - 4 pcs.;
- amaqabunga e-cherry ne-currant-4 ama-pcs.;
- amanzi aphethwe - 1-1.2 l.
Ukulungiselela
Ukukhetha, ungasebenzisa naluphi na uhlobo lwe-fizalis ezidliwayo, kodwa ngokuqhelekileyo oku, uthathe iziqhamo zemifuno. Bamele bakhuphe "izibane" kwaye emva koko, bahlambe ngokufanelekileyo emanzini afudumele kwi-plaque yamanzi.
Lungisa isitya sokulungiselela ukuvuna. Iibhatyi ze-half-litre zicwangciswe kwaye zizinyuliswe ngenye indlela efanelekileyo. Ngaphantsi kwendiza nganye siyijikize ihluthe kwaye igalelwe ihafu yegallic, i-peas yomnyama omnandi kunye nepepper ecocekileyo, iqabunga le-laurel, i-umbrella ye-dill, i-cherry ne-currant iqabunga kunye neqabunga lamagqabantshe. Sidibanisa kwakhona ama-buds amathathu e-carnation kwaye sizalisa izitya ezineziqhamo ezinokuzilungiselela. Kwiphepha nganye yityhala ityuwa kunye noshukela ogqityiweyo kwaye uthele onke amanzi abilayo. Sifaka iimpahla ngeebhondi, sibiliswe ngamanzi abilayo imizuzu emihlanu kwangaphambili kwaye sishiye imizuzu engamashumi amabini ukuhambisa. Emva kwexesha elithile, amanzi atyhulwa, aziswa emathunjini aze athululelwe emanzini. Kwaphinda kwakhona, i-brine igxilwe kwaye ibilisiwe, emva koko songeza iviniga kwijolo nganye kwaye siyizalise nge-brine kwakhona. Ngeli xesha, izikhonkwane zitywinwe kwaye zihlanganiswe "ngengubo" yokuzalisa inzalo kunye nokupholisa ngokukhawuleza.
Indlela yokucoca imifuno kunye neetamatati ngaphandle kweviniga?
Izithako:
Ukubalwa kweemithi ezine ezine-0.5 litres:
- Physalis - 1,2 kg;
- ikhupha i-pcs ezinkulu-4.
- ushukela ogqithisiweyo-40 g;
- ityuwa ayiyiyo iodidi enkulu ye-40 g;
- ipeysi yepilisi emnyama ne-sweet - 4 pcs.;
- iifrigi zesantya esidliwayo esinamagatsha anamanzi - ama-4 maqhinga.;
- iibrawule ezincinci - ii-4.
- i-root horseradish - ukunambitha;
- amaqabunga ama-laurel of size medium - 4 pcs.;
- I-currant ishiya - 4 ii-pcs.;
- ijusi yetamatato - 1.4 ilitha.
Ukulungiselela
Kule meko, silungiselela i-marinade ngokukhawuleza kwi-juice ye-tomato esanda kuhlanjululwa, apho ityuwa kunye noshukela zitshala, silahla iipasta ezinobomvu kunye nomnyama omnyama, amaqabunga ama-laurel kwaye ubilise yonke into ngokuphazamisa imizuzu elishumi.
Ngaphantsi kweemithi ezinobumba sisasaza imifino, i-horseradish kunye negalikhi, ngoko sizalisa iitank ngeziqhamo ze-fizalis ezilungiselelwe. Bakufuneka bahlambuluke, bahlanjwe kwaye banjezelwe ngamanzi abilayo imizuzu emibini. Ngoku siyancothela i-physalis ngetamatato ebilisayo, siyitywina ngeebhodlela ezinobumba kwaye siyishiye inqabileyo phantsi kwe "ingubo".