I-jam e-strawberry i-dessert enomdla kakhulu kwaye iphilile. Ngomqulu, ubisi lwe-ayisikrimu , ikhekhe le- curd ye-cheese- nje isidlo nje ukukhohlisa! Ukongeza, ii-strawberries ziqulethe i-antioxidants, i-magnesium, i-potassium, i-iodine kunye nabanye, luncedo kwimpilo yethu, i-microelements.
Indlela yokupheka i-strawberry jam?
Amajams kunye namajelo angenziwa nakwaphi na amajikijolo kunye neziqhamo. Into ephambili kukuba ukhethe iziqhamo ezifrestile nezingafakiyo. I-kilogram yamajikijolo ithathwa ubuncinane iikhilogram yeswekile, oku kunika i-jam ukuchasana okukhulu nokugcinwa. Unokupheka jam kungekhona nje ngeswekile kuphela, kodwa kunye nobusi. Kufuneka kuthathelwe kwisilinganiselo esifanayo kunye noshukela. Ukufumanisa ukufumaneka kwejam, kufuneka ulahle umlinganiselo wesiraphu kwi-saucer. Ukuba i-droplet ayifali, kodwa igcina umlo, i-jam ikulungele.
Iijams ziqhelekile ukuba zilungele ukulungiswa kuneemigodi, kuba akukho mfuneko yokugcina ingqibelelo yamajikijolo. Makhe sibone indlela yokwenza i-strawberry jam? Okokuqala, udinga izitya ezithile: awukwazi ukupheka umpompo kwisitya sebheyile okanye se-aluminium, ngaphandle koko izakhiwo ezifanelekileyo zonkcenkceshe aziyi kugcinwa. Kungcono ukusebenzisa isitya esenziwe ngensimbi engenasici okanye epanel
Sidinga ukuhlamba ngokucokisekileyo kwaye sisinya iibilisi kunye nezimbiza, apho siza kugcina i-jam. Ierberberries zihlambulukileyo ze-sepals kwaye zihlanjwe kakuhle. Ngendlela, kukho ezininzi i-strawberries kwi-sepals! Emva kokuba siwahlule ngokucophelela, ama-sepals angomiswa kwindawo yokushisa yecala kwaye agcinwe kwijelo yeglasi, aze adibanise itiye.
Uhlobo lokuqala loresiphi
Izithako:
- Strawberry - 1 kg;
- i-lemon - iziqwenga 2;
- ushukela - 1 kg.
Ukulungiselela
I-strawberries elungiselelwe ukuqala kunye nokufuna ukugawula nayiphi na indlela efanelekileyo kuwe: unokwenza i-blender, unokwazi nje ukusika ngommese. Yongeza ama-berries isitshixo se-lemons ezimbini kunye nejusi kwi-lemons efanayo, xuba kwaye upheke malunga nemizuzu emihlanu. Emva koko faka ishukela kumxube wethu, ufike kwi-thumba uphinde upheke imizuzu engama-25. I-gem kufuneka ivuselelwe rhoqo kwaye isuswe rhoqo. I-jam jam edibeneyo eyilungeleyo kufuneka ishiywe imizuzu eyi-10-15 ize ithulule phezu kwezimbiza ezifudumele.
Uhlobo lwesibini lweresiphi
Izithako:
- Strawberry - 1 kg. ;
- ushukela - 1 kg.
Ukulungiselela
Kwi-strawberries elungiselelwe kufuneka uchithele isahlulo sokukhonza iswekile kwaye ushiye amajikijolo kwiqrijini ubusuku ukuze ubanike ijusi. Ngomso siya kulala sonke iswekile size sipheke ngokushisa okude size silungele. Musa ukulibala ukugubungela nokususa i-foam. Ukulungelelanisa i-jam iyathululelwa phezu kweemithi, kuba iimbiza ezigcinwe ixesha elide zingagcinwa.
Uhlobo lwesithathu lweresiphi
Izithako:
- Ierberberries - 0.5 kg;
- ushukela - iikomityi ezimbili;
- ijusi lemon - 1 tbsp. l.
Ukulungiselela
I-Gem evela kwi-strawberries inokupheka kwi-microwave, into kuphela: sipheka kwiincinci ezincinci. Iibroji ezilungiselelwe zifakwe kwisitya esifanelekileyo se-microwave, engeza ijusi ye-lemon kwaye isitshise ngamandla ngokupheleleyo malunga nemizuzu emihlanu (kubalulekile ukuba amajikijolo athambile). Emva koko sibeka iswekile, sidibanise size siyivuselele kwi-microwave ngamandla amakhulu kwi-12-14 imizuzu ide ikulungele ngokupheleleyo. Sisasaza i-jam e-jars kwaye siyifake.
Umxholo wekhalori we-jam jam
Umxholo we-caloric we-jam jam kuxhomekeke kwisixa seshukela equle kuwo. Ngokomyinge, oku kungama-250-280 khalori ngalinye kwi-100 g yemveliso. Iingcebiso ezibalulekileyo zokwenza i-strawberry jam.
Ukulungelelanisa i-jam evela kwi-strawberries kungcono kunqunywe, kwaye kuya kugcinwa ixesha elide. Kubaqalayo, sibeka i-jam eshushu kwiimbiza ezifudumalayo, ziwagubungele ngokukhululeka ngamabhodlela uze uwafake epanini yamanzi abilayo. Ubilise iikhenki zidinga ukusuka kwi-15-25 kwemizuzu, kuxhomekeke kwindleko yazo. Amanzi akufanele afinyelele kwimida ye-3-4 cm. Emva kokuphela kwenkqubo, izimbiza zivaliwe kwaye zivunyelwe ukupholisa kwindawo yokushisa.