Namhlanje, siyakubonisa ukuba yiyiphi i-hostess efuna yona: zokupheka zeebhaki ezilula kodwa ezihlwaya ongazipheka ngokukhawuleza, iibheke esiza kubhaka kwi-pan.
I-recipe elula esheshayo-ikhekhe
Izithako:
Uvavanyo:
- iinkukhu ezinkukhu (ezinkulu) - ii-2;
- iswekile - 230 g;
- i-margarine ene-creamy - 50 g;
- Umgubo wengqolowa - 850 g;
- i-hydrated soda - 2/3 tsp.
Ikhefu:
- ubisi - 1 l;
- umgubo wengqolowa - 3.5 tbsp. iipuni;
- inkukhu yamaqanda - ii-2;
- Vanillin - 1 ipakethi;
- iswekile - 200 g.
Ukulungiselela
Kuye amaqanda siyiphalazela i-margarine ye-cream, emva kokuba siqalise i-soda, engaxilwanga nge-vinegar, kwaye sithela ishukela. Ngaphambi kokuba uchithe iswekile, gubungela yonke ingxube ngepuni. Emva koko ngqo kule sitya siyawuhlutha umgubo kwaye siwuxube ngokuthe ngcembe kwinqanaba elincinci, ngoko ke siyafumana intlama. Sakha kuwo ubukhulu bomlinganiselo we-sausage kwaye siwahlula kwiindawo ezisibhozo ezilinganayo. Ngamnye wabo uphonywe kwisitya esincinci esinqumlekileyo, esifana nesimo esiphantsi kwipani yakho yokutshiza, kwaye ubhaka, ugcina iigebengu ngokoqobo imizuzu emi-2-3 kunye nomoya ophakathi.
Amaqanda aphantsi kunye nokudibanisa iswekile kunye nomgubo wengqolowa. Ngobisi obilisiwe ngokukhawuleza uthele le ngxube yeqanda kwaye isigxininiso siyigubungele ubisi. Xa ukhilimu uqala ukuba luninzi, yongeza i-vanilla. Siyibambelele ekuhambeni okufunayo komlilo, uyibeke eceleni uze uyivumele epholile endaweni epholileyo.
I-Corridges ihlonywe ngokwemilo yesitya sakho esikhethiweyo, idibanise ngekhilimu ecolile, iphinde igubungele iinqumle zekhekhe kunye nayo kwaye ifefe ngeemvumba ezivela kwiingqayi zekhekhe.
Ikhekhe elula yokuzenzela ngekhilimu omuncu ngokukhawuleza
Izithako:
Uvavanyo:
- nayiphi na into enomnquba wekhilimu omuncu - 250 g;
- igargarine - 40 g;
- ushukela ogqithisiweyo - 220 g;
- umgubo (ibanga eliphezulu) - 800 g;
- i-powder baking-2,5 tsp.
Ikhefu:
- ukhilimu omuncu (25%) - 550 g;
- ushukela ogqithisiweyo - 270 g;
- Vanillin - 1 iphakheji.
Ukulungiselela
Sifaka ukhilimu omuncu kwisitya kwaye sidibanise igargarine enyibilikiweyo kwibhati yokuhamba. Siphalaza iswekile kwaye siyihlambele ukhilimu omuncu de ukubola. Iifomfti ehlanjulweyo ifakwe kunye
Isanti se-Sugar, i-vanillin, ukhilimu omuncu omuncu uhlanganiselwe kwisitya esixubileyo kwaye uhlwaywe ngobungangamsha kwisantya esikhulu kunye nomxube. Ngenxa yokhilimu omuncu obangelwayo, sinear yonke iigleke, esiyinqumle ngaphambili kwisimo seplate ejikelezayo. Isalathisi esisele esisele kunye nepini kunye nokufafaza iimvumba zethu eziphambili zekhekhe elula, esiziphephe ngokukhawuleza.