Iipilisi ngekhilimu omuncu ayifumanekanga nje kuphela, kodwa enyanisekileyo. I-cream cream yamhlama igcina amanzi kakuhle, ngoko ke akudingeki ukuba ufumene iziqwenga ezomileyo, ngenxa yokuba indalo yakho yokutya iya kuhlala ipholile kwaye iyancibilika emva kwexesha elide. I-ukhilimu omuncu kwi-pie inokudibaniswa nje ngokuzaliswa, kwaye isitya siza kutshintsha amaninzi. Olu khetho lufanelekile kwiipestile zesihlabathi.
I-Blueberry pie nge-ukhilimu omuncu
Izithako:
- umgubo - 1 1/4 kwinqaku;
- ushukela-1 into;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - izinto ezi-2;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ibhotela - 1/2 tbsp.;
- iiblueberries - izinto ezine;
- i powder yokubhaka - 1 1/2 tsp.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Sifaka i-mold baking ngeoli. Ukuvavanywa, iglasi lepuphu ixutywe nge powder yokubhaka kunye noshukela olongezelelweyo (isiqingatha sexabiso). Thina sixoka ikhefu elifutshane , songeza ibhotela ebomileyo ukuze sitshise izithako. Kulo mhlaba sidibanisa iqanda, kwaye ukuba kuyimfuneko, ukuba inhlama iphendukele, ithulule umgubo omncinci. Ukugqiba ifom yefowuni kwisitya kwaye ufake efrijini imizuzu engama-30.
Ukulungiselela ukhilimu omuncu, ukhilimu omuncu kufuneka uxutywe nehafu yekotyi yeshukela kunye namaqanda eqanda. Sisabalalisa yonke inhlama kwinqanaba. Bhaka inhlama ehovini imizuzu engama-20-25, uze usasaze amajikijolo uze uyigcwalise nge-ukhilimu omuncu. Siphindela ikhekhe nge- ukhilimu omuncu ehovini kwenye imizuzu engama-20, emva koko sishiya isidlo ukuze siphole ngaphambi kokukhonza.
I-pie esuka kwi-cottage shiese kunye nekhilimu enomuncu
Izithako:
- umgubo - izinto ezi-1 1/2;
- i pow powder - 1 ithisipuni;
- ukhilimu omuncu - 1 into;
- i-cottage cheese - izinto ezi-2;
- amaqanda - ii-2;
- i-vanilla extract - 1 ithispoon;
- igargarine - 100 g;
- ushukela - 50 g.
Ukulungiselela
Ukususa ibhotela ngeswekile emhlophe. Umgubo kunye ne-powder baking i-sieved kwaye ifakwe kwi-oyile. Sifaka inhlama ye-elastic, siwahlule kwisiqingatha kwaye ubeke enye yeehafu kwi-mold. Sibeka isiqingatha sesibini kwifriji.
Ngoku uye ekuzalweni. I-Cottage ushizi ixutywe namaqanda, yongeza kwi-cream cream enomuncu, ishukela elincinci ukunambitha kunye ne-vanilla yocatshulwa. Sisasaza ukuzaliswa kwekhekhe kwifom kwaye sisasaze. Ngaphezulu uqala isahlulo sesibini senhlama efrijini. Sibeka i-cottage cheese-sour cream cake kwi-oven ye-180 degree nge-25-30 imizuzu.
Ukulungiselela ikhekhe elimuncu kwi-multivarquet usebenzisa le recipe, fake inhlama uze ugcwalise ukubunjwa, uze usethe imodeli ye "Baking" kunye nexesha kwihora eli-1.
I-Apple pie nge-ukhilimu omuncu
Izithako:
- I-shortbread - 1 ipakethi;
- iipulo - ii-2-3;
- umgubo - 2 tbsp. iipuni + 1/3 kwinqaku;
- ushukela - 3/4;
- ukhilimu omuncu - 1 into;
- iqanda - 1 iqhekeza;
- i-vanilla extract - 1 ithispoon;
- i-nutmeg - i-pinch;
- ushukela omdaka - 1/3;
- isinamoni - 1 ithisipuni;
- iipecans - 1/2 st;
- ibhotela - 1/4 tbsp.
Ukulungiselela
Lungiselela i-pastry emfutshane kwenye yeephepheni ezenziwe ngaphambili. Ukukhupha isiseko esilungisiweyo kwaye uyifake.
Ukuzaliswa kweepunileji ezi-2 zomgubo oxutywe noshukela kunye neengca zetyuwa. Ukubetha amaqanda ngokuhlukileyo ukhilimu omuncu kunye ne-vanilla extract, engeza i-pinch of nutmeg. Yongeza izithako ezomileyo kunye neziqhekeza zeapulo. Ukuze udibanise i-topping, qhafaza udibanise ushukela obomvu, kunye nesinamoni, umgubo kunye namantongomane omhlaba. Yongeza ibhotela uze uvele.
Ngesiseko somfutho omfutshane usasaza ukhilimu omuncu ukuzalisa nge-apula. Sibheka ikhekhe elimnandi le-cream nge-apula imizuzu engama-30 kwi-degrees eyi-180, ngoko uphakamisa izinga lokushisa ukuya kuma-degrees angama-200 uze ufefe isitya nge-sugar topping. Sishiya ikhekhe kwihovini enye imizuzu eyi-10, kwaye ke siyayisebenzela kwitafile.