I-Mannick - kulula ukupheka i-pie, eyenziwa ngokukhawuleza, kodwa ivela ngokukhawuleza kwaye ithambile. Inhlama yayo ingaxoxwa ukhilimu omuncu, i-kefir, ubisi kunye namanzi alula. Sinikeza ezinye zokupheka ezilula ukulungiselela, kwaye uzikhethele wena olungele kwaye olula.
Ukuguqulwa kwamanzi kumanzi kwi-multivark
Izithako:
- amanzi - 1 into;
- iqanda - 1 iqhekeza;
- semolina - 5 tbsp. iipuni;
- ushukela-1 into;
- ibhotela - 100 g;
- umgubo - 1 tbsp. isipuni;
- i-soda - pinch;
- ijusi lemon.
Ukulungiselela
Thela i-semolina ngamanzi uze ushiye iiyure eziliqela ukuza. Khumbula ukuba ixesha elide liza kucola, i-pie yethu iya kuvela. Musa ukuchitha ixesha ngokungafaniyo, xubana ngokuhlukileyo i-bhotela epholileyo kunye nenkukhu yenkukhu kwaye udibanise ngokukhawuleza nge-whisk. Emva koko faka i-semolina evuvukile. I-Soda kunye nomgubo wengqolowa uhlambela ngasentla, udibanise ngokucophelela yonke into uze uthele inhlama eqingqiweyo kwisitya se-multivarka, ugcobe ngeoli yezolimo.
Sifaka isiqwenga somsebenzi, khetha i-"Cake" program kwisiboniso uze ulungiselele isidlo imizuzu engama-40. Emva kwesigxina sesandi, shenxisa imodeli "ukufudumala" kwaye ulinde enye imizuzu engama-60 ukwenza i-pie iphoxeke. Emva koko, vula ngokucophelela isiqhekeza, vula i-mannik kwisitya se-steamer, uyitshintshele kwisitya esihle, uyayipholisa kwaye uyityhiza nge powder sugar if desired. Ukulungelelanisa i-mannik emanzini ngamaqanda anqunyulwe kwiincinci ezincinci aze asebenze etafileni.
Indlela yokupheka umququzeko womshokoledi emanzini?
Izithako:
- ukhilimu omuncu omuncu - 250 ml;
- ushukela - 210 g;
- amanzi - 0.5;
- semolina - 180 g;
- i-cocoa powder 30 g;
- umgubo - 100 g;
- iqanda - 2 iziqwenga;
- poppy - 1 tbsp. isipuni;
- i-powder baking - 0,5 tsp.
Ukulungiselela
Amaqanda aphulwe kwisitya, ahlulwe ngokukhawuleza kunye nomxube, uthele isiqingatha sokushukela iswekile uze ugibe uze udibanise. Emva koko faka i powder yokubhaka uze udibanise kakuhle. Iswekile esele idibene ne-mango, uthele ukhilimu omuncu wamanzi, ubanda, udibanise kwaye ushiye ukuzalela iminyaka engama-20. Emva koko wongeza umxube weqanda, ugxobhoze uze ushiye enye imizuzu eyi-10. Emva koko, ngokukhawuleza uthele umgubo ococekileyo uze uxoke inhlama efanayo. Ukuba kunzima kakhulu, siyawuxubusha ngamanzi kwaye siwuxube.
Emva koko, hlukanisa inhlama kwisiqingatha, wongeza esinye isiqingatha sepoppy, sinyuka ngamanzi abilayo, enye ilahle i-cocoa powder. Ifom yokubhaka igcoba ngebhotela, ifafaze i-semolina kwaye ithulule inhlama ye-chocolate. Ngaphezulu, uthele inhlama ngembewu ye-poppy uze uthumele ikhekhe kwisitini esishisayo. Bhaka i-mannik imizuzu engama-30 ukuya ku-5 ukuya kweso sikratshi.
I-recipe yamanicure emanzini
Izithako:
- semolina - 1 into;
- ushukela-1 into;
- amanzi - 1 into;
- umgubo - 1 into;
- i-powder baking - 1,5 tsp.
- ioli yemifino - izinto ezi-0,5;
- ama-walnuts - 100 g;
- ama-apricot omisiwe - 100 g;
- iivuno - 100 g;
- Vanillin - ukunambitha;
- ibhotela - ngenxa yokucoca;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
I-Manku igcwele amanzi kwaye ishiywe ukuba ivule i-1.5 iiyure, ishiye i-croup kwindawo yokushisa. Emva kokuhamba kwexesha, songeza ama-apricot adibeneyo aqoshiwe, amaqabunga aqingqiweyo kunye nama-walnuts aqoshiwe. Emva koko uthele iswekile ukunambitha uze udibanise kakuhle. Emva koko, uthele kwioli yendalo yemifuno, uthele i-sifted nge-vanillin kunye ne-baking powder uze udibanise inhlama efanayo.
Emva koko, yibeke kwifom egcotyiweyo uze ufake efubeni elifudumeleyo malunga nemizuzu engama-40. Bhaka ikhekhe kwiqondo lokushisa lama-180 degrees uze uphekwe. Ukuyilungisa i-mannik emanzini eyenziwe ngoshukela ophuhliweyo kwaye ekhonza etafileni.