Ngokuqhelekileyo, kwiindlela zokupheka zokutya ezicocekileyo kunye nokupheka okuzenzela, ukuguqula isiraphu kufumaneka kwiimveliso eziyimfuneko. Ngokuqinisekileyo, ungayithenga ngefomu elungiselelwe. Kodwa abo bafazi abalungiselela loo mveliso kaninzi, kubaluleke kakhulu ukwenza lo mxube ngokuzimela ekhaya. Kuya kuba lula ukuphumeza, ngokukodwa ukususela kuba kuya kuba neempendulo ezifanelekileyo, esiza kuchaza ngezantsi.
Indlela yokuguqula isiraphu yeshukela kwikhaya - iresiphi
Izithako:
- ushukela ogqithisiweyo - 300 g;
- amanzi aphethwe - 130 ml;
- i-citric acid - 1/3 ye-tsp isipuni ngaphandle kwesilayidi.
Ukulungiselela
Ukulungiselela ukukhupha isiraphu ekhaya, siya kufuna isidonga sensimbi okanye isitrwpot ngezantsi, kunye ne-thermometer ekhethekileyo yokulinganisa ukushisa kwe-caramel.
Kwinqanawa "elungileyo", uthele iswekile uze uthele amanzi atshisayo, uze uyifake kwisitya seplate, ulungelelanise ukushisa okubuthathaka, ufudumeze uvuseleleke kuze kube yilapho zonke iikristali zichithwa. Emva kokubilisa iziqulatho zongeza i-citric acid kwaye udibanise. Qhubeka upheka umxube kwiqondo lokushisa lama-10-108 degrees (linganisa ne-thermometer). Oku kuya kuthatha umyinge wamashumi amabini ukuya kwamashumi amane. Isiraphu akufanele ibilise ngamandla - umlilo kufuneka ube ngowona mncinane.
Isiraphu esiphelileyo emva kokupholisa kufuneka yenze intambo ebanzi (4-5 mm), ukuba i-drop ithathwe ngeminwe emibili kwaye ikhutshwe ngokukhawuleza kwaye ingagcini. Kwakhona kwifom ekhuhliweyo, umveliso ufana kakhulu nokuthungwa ukukhanya kwenyusi. Ukuba oku kukunikezela, kuthetha ukuba iteknoloji yokulungiselela ilungelelaniswe ngokuchanekileyo kwaye isilwanyana esilungeleyo - ukuguqula isiraphu yekhwalithi ephezulu.
Indlela yokupheka invert isiraphu kwikhaya - iresiphi nge soda
Izithako:
- ushukela ogqithisiweyo - 700 g;
- amanzi aphethwe - 290 ml;
- i-citric acid - 5 g;
- ukutya kwesoda - 5 g.
Ukulungiselela
Isinambitha esinqwenelekayo sokukhupha isiraphu sinokupheliswa ngokufaka i-baking soda kwinkqubo. Eli nyathelo liyimfuneko ukuba i-asidi yemveliso idlula intlanzi efunwayo okanye ayifuni ukulungiselela enye okanye enye i-dessert. Ukupheka njani isiraphu?
Ekuqaleni, iteknoloji yokuguqula isiliphu ukulungiselela kunye ne-soda ngokuqhelekileyo ayifani noluhlu oludlulileyo. Isanti se-Sugar ixutywe kwiimilinganiselo ezifunekayo ngamanzi ashushu. Izitya zeli khetho zikhethiweyo ngokuqinisekileyo kwaye zifanele zenziwe nge-aluminium. Emva kokubilisa iswekile ngamanzi nokuphelisa onke ama-crystal amnandi, i-citric acid yongezwa. Emva koko, umxube kufuneka uxutywe, udibanise isitya kunye nesibhambathiso sakhe, ngaphandle kokuphazamisa, ukutshisa okubhalwe kwiqondo lokushisa eliphantsi kunomlinganiselo weqondo lokushisa kwama-10-108 degrees.
Emva kokuba ufinyelele umphumo oyifunayo, pha kamisa isiqhekeza uze uvumele isiraphu ipholile kuma-degrees angama-70. Kuxhomekeke kukushisa kwigumbi kunye nobubanzi bomkhumbi, oku kungathatha ukusuka kwiminyaka elishumi ukuya kwimashumi amabini.
Ngoku, i-soda yokupheka ixutywa kwi-dessert spoon kunye nancinci yamanzi ashushu ashushu. Sethula isisombululo sesoda kwisipopi ngesiraphu kwaye udibanise ngokupheleleyo. Ngalesi xesha, kuya kuvela ukugquma okukhulu, okuya kuthoba ngokukhawuleza, kwaye i-foam iyalala. Kwinkqubo yokupholisa amaxesha ambalwa kufuneka udibanise umkhiqizo ngesipuni. Ngenxa yoko, isiraphu yokuguqula ifihliweyo kufuneka ifunyenwe, emva kokuba emva kokupholisa kuyakuba nokuthungwa kunye nombala we- honey honey.
Isiraphu engavumelekanga ingathatha indawo yobusi kwiindlela zokupheka, apho kusetyenziswa khona. Le nyaniso iya kwamkelwa ngokukodwa ngabantu abasebenzisa le mveliso engqinelanayo. Ukongezelela, ukuguqula isiraphu kuya kuba yindawo ephakamileyo kakhulu yeplone okanye isiraphu yengqolowa, kunye ne-treacle. Imveliso esekelwe kuyo ixesha elide igcina i-taste kunye ne-sugar. Gcina isiraphu ye-inver kwifriji.