Iklabishi echitshiweyo nge-sausage kwi-bar-bar isitya esingenakuphela kwamasemini kuphela, kodwa kunye nesidlo seentsapho ezinentliziyo. Kwaye ngoncedo lwale sixhobo lwanamhlanje, lukulungele kabini ngokukhawuleza. Makhe sifumane kunye nawe ukuba kuyinandi ukukhipha iklabishi nge-sausage.
I-recipe yeklabishi echitshiweyo ne-sausage kwi-multivariate
Izithako:
- iklabishi entsha - 1 kg;
- i-sausage ebilisiwe - 200 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-tomato - 1 pc.;
- iziqholo;
- luhlaza olutsha -1.
Ukulungiselela
Ngoko, i-anyanisi ihlambulukileyo kwaye ihlanjwe ngamacube e-knit diced, kwaye iinqwelo zixutywa kumzukulu. Kwisitya esixubhayo sisithambisa ioli kwaye sidlulise imifuno kuyo, ngokuqhuba "inkqubo yeZharka" imizuzu engama-20. Emva koko, vula isiqwenga sesixhobo uze uphonse isonti esinqunyiwe. Iitamatisi zitshitshiswa, sisusa ngokucophelela kwilusu, sinqumle kwiikhabhi kwaye, kunye neklabishi eqoshiwe, siyithumela kwi-multivark. Emva kwesalathisi sesandi, uthele isahlulo seglasi yamanzi, jonga u-salinity kunye nexesha kunye neziqholo. Vula "Ukucima" imodi uze ufumane malunga neyure eli-1. Ngaphambi kokuba usebenze, ufafaza isitya kunye nemifuno entsha.
Iklabishi echitshiweyo nge-sausage etshayiweyo kwi-multivariate
Izithako:
- iklabishi emhlophe - ithoksi ye-0.5;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- isobho - i-400 g;
- ukunamathisa utamatisi - 1 into;
- igalikhi - ii-cloves 2;
- ushukela - 1 ithisipuni;
- iziqholo;
- ioli yeoli.
Ukulungiselela
Imifuno iyahlanjululwa kwaye icutshungulwa, kwaye isobhoji sinqunywe kwiinqununu ezifanayo. Sika iklabishi ngommese kwiindawo, uze ucobe i-anyanisi kunye nee-karoti ngokukhawuleza uze udlule kwioli ecikiweyo kwindawo evulekile, ukhetha imo "yokubhaka" malunga nemizuzu eyi-10. Xa imifuno ingabomvu, siyiphonsa isobho kwaye siqhubeke sipheka ngendlela enye enye imizuzu eyi-10. Emva koko yongeza iklabishi etyumkileyo, faka i-cats tomato ihlanjululwe ngamanzi, uze udibanise igalikhi. Phonsa iqabunga le-laurel, ixesha lenkcenkceshe, udibanise ngokucophelela yonke into kwaye ufake "inkqubo yokucima" kwisiboniso malunga nemizuzu engama-40. Ekupheleni kwexesha, isitya sethu silungele ukukhonza! Kwaye njengesitya esingasemva, amazambane adibeneyo aphezulu.
Iklabishi echitshiweyo ne-sausage kunye neeperesi kwi-multivark
Izithako:
- i-bulb - 100 g;
- izaqathe - 100 g;
- isusisi e-smoked -100 g;
- iklabishi emhlophe - 600 g;
- iigrafu eziluhlaza - 100 g;
- ioli yohlaza - 80 ml;
- amanzi - 150 ml;
- iziqholo.
Ukulungiselela
I-bulb ihlanjululwa kwaye igalelwe iibhubhu ezincinci. Iikroti zicutshungulwa kwaye zihlulwe. Nge-sausage ikhuphe igobolondo uze ucobe iicandelo. Kule recipe ungasebenzisa ngokupheleleyo nayiphi na isobho: ukutshaya, ukubiliswa okanye i-sausages nje yobisi.
Iklabishi entsha yanyathela izicucu ezincinane. Ngomthamo we-multivarka, galela ioli elula uze uyifudumeze kwi "Hot". Emva koko sifaka izaqathe nge-anyanisi kunye ne-wesser imizuzu emihlanu ukuya kwigolide. Emva koko, kongeza umsila otyumkileyo kwisitya se-multivark uze uphonsa iipasta eziluhlaza. Sigqiba yonke imizuzu 3, kwaye sisasaza iklabishi size sidibanise ngokupheleleyo. Songeza isitya kwi
Emva koko, phonsa iipezi ezimbalwa zeepepper ezicocekileyo kunye ne nut nut. Siphalaza amanzi ashushu abilisiwe, sixube kunye ne-spatula yokhuni kwaye uhambise ifowuni "Ukucima" imodeli, ukubeka i-timer imizuzu engama-30. Xa iklabishi ithambile, cima i-multivark, uthele i-pepper yomhlaba omnyama ukuba uzonambitha, uphinde udibanise ngokucophelela yonke into uze uyishiye imizuzu eyi-10. Ewe, yikho konke, sibeka isidlo esilungisiweyo kwiiflethi ezintle kwaye sikhonze ngemifuno entsha.