I-capelin iyinambitha kakhulu, iluncedo, kwaye ngaphandle - intlanzi ephantsi kwaye inokuhlawulekayo. Ingakhonzwa ngamazambane aphekiweyo , ilayisi kunye ne-buckwheat. Sinikela ngeempendulo ezininzi zokulungiselela i-capelin kwi-multivariate.
I-capelin recipe kwi-multivariate
Izithako:
- capelin - 500 g;
- i-bulb - 2 ii-pcs.
- I-sauce:
- ushizi - 100 g;
- ukhilimu omuncu - 200 ml;
- iziqholo kunye nexesha lokuloba iintlanzi.
Ukulungiselela
Capelin ukula. I-bulb ihlambulukileyo, ichithwe, ifafazwe ngetyuwa kwaye igutywe ngezandla. Emva koko umgca we-multivark uhlanganiswe ngesaphetha kwaye sisasaza i-capelin nge-ruffles. Emva koko, makhe silungise i-sauce eshibilikile. Ukwenza oku, hlanganisa ushizi ogayiweyo, iziqholo kunye ne-ukhilimu omuncu kude kube u-homogeneity. Sasa i-sauce kwiintlanzi uze ungeze amanzi ambalwa.
Emva koko ukhethe imo "Yokubhaka", faka i-timer imizuzu engama-35 uze uvale isiqwenga sesixhobo. Emva kwexesha, i-capelin ne-anyanisi kwi-multivarquet e-sauce ishizi ikulungele! Yitshintshe ngesisa kwi-plate, kwaye uyihobise phezulu kwesitya nge-anyanisi ecolileyo.
I-capelin e-stewed kwi-multivariate
Izithako:
- capelin - 1 kg;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- iipasta ezinobumnandi bepilisi - 8 iipcs.;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- Imbewu yeCoriander - 1 ithisipuni;
- i-tomato unamathela - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Sihlamba ngokupheleleyo i-capelin. Siyihlambulule i-bulb, siyigayile, kwaye siyihlambe iinqwelo kwi-griddle enkulu. Sibeka intlanzi kwi-pan kuqala, emva koko imifuno, yongeza i-tomate unamathela kunye nexesha layo ngeenongo. Emva koko sityhala isahlulo seglasi yamanzi abandayo, khetha "Ukucima" imodeli kwipaneli yecandelo kwaye uyibeke kwiiyure ezimbini. Sisebenzela isitya esilungileyo kunye nemifuno entle kunye namazambane aphekiweyo.
I-capelin kwi-tomato
Izithako:
- capelin - 600 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-tomato unamathela - 200 g;
- iziqholo.
Ukulungiselela
Sihlamba kakuhle i-capelin, siyikhulula emathanjeni nasezibilini. Kwipeni yokucoca, kwioli, fry i-diced ray kunye neekroti ezisikiweyo kwi-grater. Yongeza i-tomato unamathele kwaye ululaze imifuno kwimifuno ebuthathaka. Sifake intlanzi kwisitya se-multivarks, ityuwa, sifefe i-seasonings, uthele i-tomato i-roast bese upheka imizuzu eyi-15.
Capelin kwi-multivarque kunye nemifuno
Izithako:
- i-capelin efriziwe-500 g;
- Ipepper yaseBulgaria - 1 pc.;
- iitamatati - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- iifatata - iziqwenga 2;
- Ixesha lokupheka "I-pepper lemon" - 1 ithisipuni;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Hlanganisa amaxesha amaninzi ngamanzi abandayo, wome nge-napkin uze ufefe nge-seasoning "Lemon pepper". Emva koko uxubushe ngokucophelela uze ushiye ukuhamba ngomzuzu malunga nemizuzu eyi-15. Musa ukuchitha ixesha ngeze, sihlambulule size sihlambe iinqwelo kwaye sinqumle sibe ziincinci ezincinci. I-pepper yaseBulgaria icutshungulwa, sisusa i-stem kunye nembewu kwaye ihlanjwe ngamaminithi amancinci. Utamatisi uhlambulukile, usike kwisiqingatha, uze uthathe iinqununu ezincinci. Siyicoca i-bulb kwaye siyayicima imizuzu. Iitatayi ngokucophelela ngebhayisiki yam kwaye, ngaphandle kokucoca, zinqumle zibe zincinci. I-pepper ebomvu ihluthi, susela isitshixo kunye nembewu kwaye uyinqumle.
Ngoku ukuba zonke izithako zilungiselelwe, zifake kwisitya se-multivarquet, galela ioli, ityuwa kunye nepepper ukuze uzonambitha. Ukudibanisa ngokupheleleyo into, inqanaba ngepuni, kwaye phezulu ubeka i-capelin ngokuhle. Ngoku vala isixhobo sokukhupha kunye ne-valve yokukhulula. Sipheka kwimodi "yeentlanzi" imizuzu engama-20. Emva kokuphela kwenkqubo, i-valve ivuliwe ngokucophelela, sisasaza intlanzi kunye nemifuno kwisitya kwaye sihombise izityalo ezintsha kunye neziqwenga zepepper yaseBulgaria. Kwintlanzi ekulungeleyo, iinqwelo zeCroatia ziza kufana ngokufanelekileyo njenge-snack.