I-Multivarka ayikho into ekhangayo, kodwa kunzima ukungavumelani nento yokuba i-gadget entsha ekhitshiweyo ingathatyathwa ngumpheki oqhelekileyo. Ukungafani nemibutho ye-multivariety kuphela yindlela yokuCima. Ngokuqinisekileyo, olu khetho lufumaneka kwi-brazier elula, kodwa ukuzaliseka kwentleko, eyenziwa ngexesha lokupheka elide kwisitya se-multivark, ayikwazi ukucinywa kwisiqhekeza esiqhelekileyo. Hlola le nkcazo kumava akho, unokwenza iklabishi enokotyiweyo kunye nomzimba kwi-multivariate ngokweendlela zokupheka ezilandelayo.
I-sauerkraut ye-braised kunye nenyama kwi-recipient-recipe
Izithako:
- ibhotela - 55 g;
- i-anyanisi - 90 g;
- igalikhi - amazinyo ama-2;
- umgubo - 35 g;
- yenkomo yenkomo yenkomo - 450 g;
- i-sauerkraut - 320 g;
- iifatata - 170 g;
- I-Worcestersky sauce - 15 ml;
- ukhilimu - 120 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- inkukhu okanye inyama yenkomo - 2 ilitha;
- ishizi, isonka sokukhonza.
Ukulungiselela
Emva kokufudumala isitya sesixhobo, unyibilikise ibhotela kuyo kwaye ugcine i-anyanisi kuso. Ukuze u-anyanisi ugwebe, yongeza igarlic, umgubo omncinci, kwaye ugubungele. Ngoku yisikhathi sokungeza zonke izithako: thumela ngokukhuselekileyo yonke into kwisitya, ngaphandle kwekhefu, ushizi nesonka. Vala ikhava yeso sixhobo uze usethe imo "Sobho" okanye "Ukucima" iiyure ezimbalwa. Emva kwesandi somsindo, ixesha lexesha isobho kunye nekhilimu, uze uchithe phezu kwamacwecwe, ufafaze ushizi uze ukhonze ngesonka.
Iklabishi echitshiweyo ngenyama, amakhowa kunye neengcungcuthe kwi-reciproate - recipe
Izithako:
- i-sauerkraut - 2 kg;
- iklabishi entsha - 1,5 kg;
- i-turkey - 900 g;
- inyama yenkomo kunye nengulube - 1.8 kg;
- i-ingulube ye-ngulu okanye i-bacon-150 g;
- amakhowe amhlophe (omisiwe) - 55 g;
- iincinci ezincinci;
- i-anyanisi - 540 g;
- ijusi yetamatato - 900 ml;
- ukunamathisa utamatisi - 45 g;
- i-cumin, ipropper e-sweet - ukunambitha.
Ukulungiselela
Phambi kokuzalisa ama-mushroom ngamanzi atshisayo kwaye ushiye ukuhamba. Hlanganisa umxube kumakhowa kunye nejisi yetamatato kunye ne-pasta, kwaye usike ama-mushroom uze uwaname nge-anyanisi kwiibhanki zetekisi usebenzisa i "Bake". Ukufryisa, faka iziqhumane, iziqholo kunye nenyama. Xa inyama ibamba, faka zombini iintlobo zeklabishi kwisitya kwaye uzalise isisombululo samat mushroom, esilungiselele ngaphambili.
Iklabishi yesonka kunye nomoya kwi-multivark kufuneka ibe "kwi-Soup" okanye "Ukucima" imodeli yeeyure ezingama-2.5.
I-Fresh Peking iklabishi inqamle kunye nenyama kwi-multivark
Izithako:
- yenkomo - 450 g;
- i-rice noodle - 75 g;
- intloko yeklabishi yePeking;
- i-tofu eqinile - 130 g;
- ama-mushroom ama-shiitake - 8 amaqhosha.;
- isipinashi kunye anyanisi eluhlaza;
- umhluzi dashi - 2.5 ilitha;
- i-soy sauce - 55 ml;
- i-myrin - 60 ml;
- - 30 ml.
Ukulungiselela
Yinqumle imithwalo yeenkomo kwinqanaba elomileyo, elitshisiweyo ngamakhowe. Xa ekugqibeleni kunika konke ukunyuka kwawo, uthele inyama ngomhluzi, i-soybean, mirin kunye, uvale isiqhekeza uze ubeke inyama ngehora usebenzisa "Ukucima". Emva kokuba ixesha lidlulileyo, sibeka iklabishi kunye nelayisi yeelayisi kumhluzi oseleyo, sibeka imizuzu engaphezulu kwe-20 kwixesha lexesha. Kwixesha lokugqibela, faka iklabishi echitshiweyo ngesininzi sesipinashi kunye no-anyanisi eluhlaza, vumela i-stew ihlale imizuzu eyi-10 kwaye uzame inkampani ye-tofu.
Iklabishi eTyiweyo kunye neNyama kunye neMifuno kwi-Multivariate
Izithako:
- iklabishi emhlophe - 280 g;
- yenkomo - 500 g;
- izaqathe - 120 g;
- ipepper e-sweet - 140 g;
- i-anyanisi - 140 g;
- Iipatata eziyi-200 g;
- i-tomato unamathela - 35 g;
- Inkomo yenkomo - 550 ml.
Ukulungiselela
Ngaphantsi kwesitya se-multivach sibeka ii cubes zamazambane, i-karoti, i-anyanisi kunye nepepper kwimigca. Senza yonke into size sizalise amaqabunga ase-laurel phambi kokubeka inyama kwi-multivark. Umgca wokugqibela we-ragout uya kuba yiklabishi eqoshiwe, emva koko, yonke into equlethwe kwisitya iya kuthululwa kunye nesisombululo se-tomato enomhluzi. Kuhlala kuphela ukumboza isiqwenga sesixhobo kwaye upheke iklabishi enokwakheka ngenyama kwi-multivark usebenzisa indlela yokuCima "i-iri kunye nesiqingatha.