Abo bapheka abathanda ukulungiselela isitshalo seqanda ebusika, iindlela zokupheka ezona zizononophelo zizonceda ngokwenene. Ukususela kwiintlobo ezininzi zeenguqulelo ziya kukwazi ukukhetha ukuthengisa iimveliso ezintsha okanye ukuphucula umrhumo wekhaya ohlolwe ngokuphindaphindiweyo.
Izibhengezo ebusika ukusuka kwitshalo seqanda
Ngokufezekisa iingcebiso ezilula kunye nezithengiyo, unokulondoloza i-eggplants ekhangayo kwaye enomtsalane ebusika - ukhawule iminwe yakho.
- Ukuba amaqanda amaqabunga anomsindo, isiqhamo esiqingqiweyo kufuneka sibe nosawoti, sishiye imizuzu engama-30 kwaye sihlambuluke okanye sitshiswe nje emanzini anetyuwa, ke sinyaniswe kwaye somile.
- Ukuqonda ukuba nayiphina iirephepheni kubalulekile ukuba ungadluli ixesha elicetyiswayo lokunyusa unyango, kwaye ngokufanelekileyo ukubeka iliso kunye nokuzimisela ngokwawo, ukuze ungaguquli ucezu lwemifuno ibe yimfucuza.
- Ubunzima bokutya okutyiwayo kunokutshintshiswa ukunambitha, ukutshintsha inani okanye ubukho bepilisi elishisayo ekubunjweni.
Indlela yokupheka ama-arubergini ebusika kumanqana?
Le recipe iya kuba yinyaniso yangempela kulabo abangathandi ukuhlambalaza nge-stterilization yezigxobo ezinezikhala. Ukongezelela, kulo mzekelo, i-arubergines igcinwa ubusika ngaphandle kweviniga, enye enye inokungenakuphikiswa kwindlela phezu kwamanye amaninzi kwaye inciphisa i-snack evela kwinqwelo engafanelekiyo emva kwe-taste.
Izithako:
- isitshalo seqanda - 2 kg;
- i-pepper e-sweet-800 g;
- ipilisi eshushu - i-1 piece;
- i-anyanisi - 0,5 kg;
- utamatisi - 1 kg;
- ioli - 1 iglasi;
- igalikhi - iintloko eziyi-1.5;
- ityuwa - 1,5-2 tbsp. iipuni;
- amanzi - 1 iglasi;
- Ijisi lemonyi kunye noshukela (ngokukhetha) - ukunambitha.
Ukulungiselela
- I-eggplants, i-pepper, i-anyanisi kunye neetamatati ziyanqunyulwa zikhulu.
- Yongeza amanzi kunye nezinye izithako eziluhlu, ubilise imifuno 20-30 imizuzu.
- Pakela ubunzima obubilisayo phezu kweemitshini ezitshisa, ezomileyo nezinyumba.
- Ukutywina isaladi se-eggplant ebusika ngaphandle kokunyanzelisa inkunkuma, uguqula iibhondi, ugobe.
Isitshalo seqanda se-Aubergine ebusika
Ukufunda indlela okunokwenzeka ngayo ukulungiselela ii-eggplants ebusika, iiresepe ze-sausages zithandwa ngolu hlobo lokugqibela lwe-snack kunye ne-teknoloji elula yokulungiselela. Ngokuqhelekileyo isidlo sifakwe kwiinqanawa ezigungxiweyo, iiglasi okanye zokhuni kwaye emva kokuphela kokuvuthwa kugcinwa kuphela kubanda.
Izithako:
- isitshalo seqanda - 8-10;
- izaqathe - 800 g;
- imifino - 1 bunch;
- ipilisi eshushu - i-1 piece;
- igalikhi - iintloko eziyi-1.5;
- ityuwa - 2 tbsp. iipuni;
- amanzi - 1 l;
- i-laurel, i-pea ye pepper.
Ukulungiselela
- Isitshalo seqanda sinqunywe ukusuka kwelinye icala kwifomu yepokhethi, ibiliswe ngamanzi kunye nepunipoyi yetyuwa imizuzu engama-7, ibekwe phantsi komshicileli ukucima iiyure eziliqela.
- Gcwalisa izinto ezinomxube weeqatyiweyo, i-garlic, i-pepper kunye namakhambi.
- Ukususela emanzini, ityuwa kunye neziqholo zipheka i-marinade, zipholile, zityholole izibhanki kwaye zitshintshe umthwalo.
- Shiya i-snack yeentsuku ezi-3 kwiimeko zegumbi, ucoceke kubanda.
- Emva kweentsuku ezili-3 ungathatha isampuli.
Ama-eggplants ngeekroti ebusika
Ukuba isiqriqho sele sineziqhumane ezifakwe ebusika, iindlela zokupheka ezingcono ziphela apho. Imifuno ingafakwa kwiinkanki ngaphandle kwexesha elide kwaye ilukhuni ukulinda ukuba ikhangele, ngenxa yoko ingayifumananga into emnandi, nangona ihluke ngokupheleleyo kwiimpawu zokunambitha.
Izithako:
- isitshalo seqanda - 2 kg;
- izaqathe - 800 g;
- i-anyanisi - 0,5 kg;
- ipilisi eshushu - i-1 piece;
- igalikhi - iintloko ezi-2;
- ityuwa - 2 tbsp. iipuni;
- amanzi - 0,5 l;
- ushukela - 200 g;
- ioli - 100 ml;
- iviniga - 1 iglasi.
Ukulungiselela
- Sika ii-eggplants uze ubhaka, ufefe ngeoli kwi-degrees 200 imizuzu engama-30.
- Iinqwelo ze-grind, i-anyanisi etyebile kunye negalikhi.
- I-eggplants ezinamaqabunga, i-carrot, i-garlic kunye no-anyanisi kwimiqolo, uthele i-marinade, ubiliswe emanzini, ityuwa, iswekile yeviniga kunye nebhotela.
- Sterilize iinqanawa ezi-15-20 imizuzu, isikhala, ugobe.
Isaladi "ulwimi lweTeschin" oluvela kumaqabunga ebusika
Ukulungiselela ama-eggplants ebusika, nokukhetha iindlela zokupheka ezifanelekileyo, kubonakala ngathi udumo lwebillet elilandelayo. Unokuhlangabezana nazo ezininzi iinguqulelo zalo, ngamnye kuthiwa yindabuko neyesiqhelo. Ikhetho ekhethiweyo - eyona nto ilumnandi kunye nenqabileyo "ulwimi lweTeshchin."
Izithako:
- isitshalo seqanda - 2 kg;
- utamatisi - 2 kg;
- Ubomvu obomvu waseBulgaria - 0,5 kg;
- iipilisi ezishushu - ii-2-4;
- igalikhi - iintloko ezi-2;
- ityuwa - 2 tbsp. iipuni;
- imifino - 1 bunch;
- ushukela - 200 g;
- ioli - 150 ml;
- iviniga - 0.5 indebe.
Ukulungiselela
- Iingcezu zetyiweyo okanye iinkcazo ze-eggplant ezibhaka kwii-220 degrees imizuzu engama-30.
- Gaya kwi-tomate i-blender, i-pepper kunye negalikhi kunye namakhambi.
- Yongeza ityuwa, iswekile, i-oyile, ubilise imizuzu eyi-10.
- Bafaka imiqatha emininzi yemifuno, uthele iviniga, ubilise ukulungiselela imizuzu emibini.
- I-Cork i-eggplant eshisayo ebusika kwiibhanki, gquba.
Isitshalo seqanda "Ogonek" - iresiphi ebusika
Lungisa i-recipe e-spicy, esicacileyo, esicacileyo, enomsoco. I-ostrinku efunekayo inike ii-pods ezikhulayo, ezinokuzongezwa zombini kwifom ehlanjulweyo, kwaye iphelele kunye nembewu, yandisa intsebenzo yokutshisa, ize ityebhekise i-taste kunye nokwenza ukuvumelanisa ukuvumelanisa i-honey honey.
Izithako:
- isitshalo seqanda - 3 kg;
- Ubomvu obomvu waseBulgaria - 1 kg;
- ipepper pepper - 4 pcs.;
- igalikhi - iintloko ezi-4;
- ityuwa - 2 iispuni;
- ioli - 200 ml;
- ubusi - 200 g;
- iviniga - 1 iglasi.
Ukulungiselela
- Ama-eggplants anqunywe kwiisangqa, ezibekiwe kwiphepha lokubhaka, i-oiled kunye neebhaka kwii-25-30 imizuzu kuma-degrees ama-200.
- Dlula kwi-grinder yenyama ezimbini iintlobo zepeleyi kunye negalikhi, kuxutywe nobusi, ityuwa kunye neviniga.
- Beka isitshalo seqanda kunye ne-adjika efunyenwe kwimiqolo emanzini, atyunjwa kwisitya ngamanzi abilayo imizuzu eyi-15, isitywine.
Amaqabunga amaqabunga aseJeorgia ebusika
Ngaloo tekhnoloji yamathanga amaqabunga asebusika ngesiGeorgia, iirephepheni eziquka ama-walnuts aqoshiwe, imifuno ye-coriander, i-basil kunye nemifuno eomnandi eomileyo. Inqabileyo engavamile yokutya okungekho nto ayikwazi ukushiya ingakhathaliseki nayiphi na i-gourmet.
Izithako:
- isitshalo seqanda - 2 kg;
- ama-walnuts - 2 iglasi;
- iipilisi ezibuhlungu - 2 pcs.;
- igalikhi - iintloko ezi-2;
- i-coriander, i-basil, i-parsley - i-1 bunch;
- ityuwa - 3 iisupuni;
- ioli - iikomityi ezimbili;
- iviniga - 6 tbsp. iipuni.
Ukulungiselela
- Umxube we-eggplants ophekwe kwiphepha lokubhaka kuma-degrees angama-30 engama-30, oyile.
- Gaya amanqatha, imifino, igarlic kunye nepepper, wongeza ityuwa kunye neviniga.
- Beka isitshalo seqanda esineqhosha kunye ne-nut filling in layers in cans, ukufaka i-oli e-calcined esele.
- Sterilize izitya ezingama-20 imizuzu, cap, wrap.
Ama-Aubergines aseKorea ebusika ngaphandle kobuncwane
Amaqanda okuvuna aseKorea ebusika, iindlela zokupheka eziye zithandwa kakhulu, ziya kumangaliswa nge-piquancy engavamile, ukuvumba okumnandi kunye nokubonakala okukhangayo. Ukugcinwa kwimiqathango yegumbi, imifuno ekhethiweyo iphekiweyo imizuzu emihlanu, ivalwe kwiimbiza, igqitywe ide ikhuphe.
Izithako:
- isitshalo seqanda - 2 kg;
- i-pepper e-sweet-700 g;
- izaqathe kunye anyanisi - 2 ii-pcs.;
- igalikhi - iintloko ezi-2;
- coriander komhlaba-2 tsp;
- ushukela - 4 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- ioli - 200 ml;
- iviniga - 130 ml.
Ukulungiselela
- Gcoba ama-arubini amakhulu, ufefe ioli uze ubhaka ehovini kwi-degrees 200 imizuzu engama-30.
- Emva kokupholisa, udibanisa iinqayi kunye neeroti ezigayiweyo, anyanisi oqoshiwe, i-pepper kunye negalikhi, faka izithako ezisele, ushiye iiyure eziyi-12.
- Dlulisa isaladi kwiimbiza kunye nevenkile kwifriji.
Caviar ye-eggplant ebusika-iresiphi elula
Iindawo ezikhethiweyo eziphekweyo ziphekwe ngamaqabunga ebusika, zokupheka ezona ndlela zibonisa ukufumana i-caviar ekhangayo. Eyona minye imnandi yinguqulo yemifuno ebhaka kwi-grill nehaze. Nangona kunjalo, ukuba akukho nzekayo, unokumdaka umnqweno oqingqiweyo okanye uvavanyo olupheleleyo kwisitya se-oven.
Izithako:
- isitshalo seqanda - 2 kg;
- i-pepper e-sweet - 1,5 kg;
- utamatisi - 1 kg;
- i-anyanisi - 0,5 kg;
- igalikhi, isilili - ukunambitha;
- ushukela, ityuwa - ukunambitha;
- ioli - 100 ml;
- iviniga - 100 ml.
Ukulungiselela
- Ukupheka ngenye indlela kwi-grill okanye kwi-oven uze udibanise i-oubergines, ipilisi, utamatisi kunye anyanisi.
- Ukucoca iziqhamo zesikhumba, usike, udibanise nazo zonke ezinye izithako, ngaphandle kweviniga, ubeke ngaphandle kwimizuzu engama-30.
- Ukuqhekeza ubunzima kunye ne-blender, udibanise iviniga, uyitshise ekubiliseni.
- Amaqanda ama-eggplants avaliwe ngepilisi ebusika ngohlobo lwe-caviar emagodini oyinyumba, enxiweyo.
Ama-aubergini ama-mushroom ebusika
Ukufunda iinguqulelo onokwenza i- arborated arubine ebusika, iincwadi zokupheka ezilungileyo ziyakuthandana nethuba lokufumana i-snack ethanda amakhowe. Ubume obuphezulu bunokufezekiswa ngokuqala ukucoca iziqhamo ze-eggplant kwi-rind kunye nokwenza ulinganiselo oluthile lwamalungu.
Izithako:
- isitshalo seqanda - 1 kg;
- ioli - 130 ml;
- ipompi ebomvu ebomvu - 1 pc.;
- igalikhi - 1 inhloko;
- iifowuni - iifom e-2;
- ipepper enomsila kunye nomnyama - ngee-peas ezi-7;
- amanzi - 1,2 l;
- ushukela, ityuwa - 1 tbsp. isipuni;
- ioli - 100 ml;
- iviniga - 5 tbsp. iipuni.
Ukulungiselela
- Ubilise amanzi kunye nokongezwa kwetyuwa, iziqholo zeshukela kunye neviniga.
- Beka ii-eggplants ezihlanjulweyo kunye nezicucu, ubilise imizuzu emi-5.
- Gcoba ubunzima kwi-sieve kwaye ushiye ukukrazula uze uphole phantsi.
- Fry the slices in oil oil for 3 minutes, add pepper oqoshiwe kunye negalikhi, ukufudumala imizuzu emibini.
- Kanye kunye namafutha, ama-eggplants ashushu atyunjwa, njengama-mushroom ebusika ngaphandle kobuncwane emanzini, enxiweyo.
I-sauce ye-eggplant ebusika
Akukho nto eyaziwayo kunye nokufunwa phakathi kweentlobo ezahlukeneyo zabathengi i- ajik ukusuka kumaqabunga ebusika , iindlela zokupheka ezineenkcazelo ezahlukeneyo. Imifuno efakwe kwi-snack inokugaya kwi-grinder yenyama okanye igalelwe iibhubhu ezincinci, eziza kukuvumela ukuba ufumane ubuninzi obunomdla wezinto ezidliwayo.
Izithako:
- isitshalo seqanda - 1 kg;
- utamatisi - 1,5 kg;
- anyanisi kunye ne-pepper sweet - 0.5 kg nganye;
- ii-apula - 1 kg;
- igalikhi - iintloko eziyi-1.5;
- ipepper enomsindo - i-piece 1;
- ioli - 1 iglasi;
- ityuwa - 1.5 tbsp. iipuni;
- iviniga neeshukela - 100 grams nganye.
Ukulungiselela
- Dice yonke imifuno kunye namaapulo, zidibanisa kwisitya esiqhelekileyo kunye neetamatato eziphosakeleyo, ungeze izithako ezisele.
- Ubilise ubunzima beemitha ezingama-40.
- Yongeza uviniga, igalikhi, ufudumise imizuzu emi-2.
- Ama-eggplants avaliwe kwitamatato ebusika kwisitya esingasinyumba.
Amaqabunga ebhakabhaka ebusika
Ukutya okumnandi, okunomsoco kwaye okunomsoco kubhakabhaka okubhakabusi ebusika, kulungiselelwe ngokwe-recipe elandelayo. Ubume besiqhamo abubalulekile kule meko, nangona kunjalo, akukhuthazwa ukuba uhlambulule ukugcina ingqibelelo yeesetyana kunye nokubonakala kwembonakalo yentlanzi.
Izithako:
- isitshalo seqanda - 1,5 kg;
- igalikhi - iintloko ezi-2;
- ipepper enomsindo - i-piece 1;
- ioli - 0.5 l;
- iviniga - 2.5 tbsp. iipuni;
- ityuwa, iswekile, iziqholo - ukunambitha.
Ukulungiselela
- Sika ii-eggplants ngeoli uze ubhaka uze udibene.
- Ioli iyabiliswa kunye nokongezwa kwegalikhi, ipropper eshisayo, iziqholo, ityuwa, iswekile kunye neviniga.
- Beka iinqayi ezibhaka kwiimbiza ezinobumba, ukufafaza ibhotile ecocekileyo, ikhonkco, ugobe uze upholise.
Indlela yokubhabhisa ama-arubergines ubusika?
Isitshalo seqanda esitshatiweyo ebusika - silula, kodwa ngaphandle kokwazi izinto ezithile ezibangelwa yimpembelelo, umphumo ungadumaza i-"rubber" yokugqibela yemifuno. Isiqhamo sesicatshulwa asikhuthazwa ukuba sihanjiswe kwifriji ngaphandle kokutshatyalaliswa kwangaphambi kokushisa.
- Ukutyunjwa kwe-eggplant kunqunywe ngamanzi abilayo imizuzu emi-2, kwaye womiswa kwaye uthunyelwe kwigumbi lokuqanda.
- Ekamelweni, iicandelo eziphambi kokupheka kwi-ovini kude kube yimizuzu ephekwe ziqhwa.