Namhlanje siza kukuxelela indlela yokubhaka ngokufanelekileyo isitshalo seqanda kwaye uzilungiselele ubusika ngokuhlukahluka. Unyango olunjalo lushisa aluncedo nje kuphela kunokuba lufake kwi-pan, kodwa lugcina ngakumbi iimpawu zemifuno.
Caviar ukusuka kwitshalo seqanda elibhaka ehovini kunye nepelepele ebusika
Izithako:
- isitshalo seqanda - 1,9 kg;
- utamatisi - 190 g;
- anyanisi - 190 g;
- i-pepper e-sweet-190 g;
- iifrigi ze-dill kunye ne-parsley (izityalo) - 95 g;
- iviniga 9% - 35 ml;
- ayininzi ityuwa enkulu-35 g;
- ngephunga leoli le-sunflower elimnandi - 75 ml;
- ipepper enomsindo kunye nomnyama (umhlaba) - iipiniki ezi-2;
- ushukela ogqithisiweyo - 20 g.
Ukulungiselela
Ukubhaka i-overgini kwi-ovini ye-caviar, kufuneka baqale bahlambe, bome, baze bafake i-tray baking, batye ioli. Imifuno iya kubhaka malunga nemizuzu engamashumi amathathu anesihlanu ukuya kwimashumi mane. Ngexesha elifanelekileyo, kuyimfuneko ukujonga isithelo sobuthambile ngokubetha i-toothpick. Iipropele zaseBulgaria ziyakucelwa ngendlela efanayo kunye ne-eggplants, ukusasaza iziqhamo kwiphepha lesibini lokubhaka, kodwa ixesha lokubetha liza kudinga ngaphantsi - malunga nemitha engamashumi amabini (imizuzu elishumi kwicala ngalinye).
I-Pepper ekukulungiseni ibeka kuyo nayiphi na isitya ngaphantsi kwesiqhekeza, ukwenzela ukuba ihlulwe kancinci, emva koko siyisusa kalula iikhumba kwaye sihlule iziqu kunye neebhokisi zeembewu. I-pulplant pulp ihlukaniswe kwi-peel ngokusebenzisa i-spoon okanye nje ngokupakisha izikhumba ngeela.
Ngoku, umquba wepilisi kunye ne-eggplant kufuneka utyunjwe. Kule nto, inokunqunyulwa kwiikhabhi ezincinci kunokwenzeka okanye idluliselwe kwi-grinder inyama. Apha ufanele ugxininise kwintetho yakho kunye nokufunwa kwe-caviar.
Amabhule ahlambulukileyo, anqunyulwe zibe ngamaqhezu amancinci kwaye sidlula eplasini yokupaka ngeoli yelanga, kunye neetamatisi sisusa izikhumba, sitshitshisa iziqhamo ngamanzi abilayo, size siphumelele kwi-blender kwaye siqhube ngakumbi ukuxubha nge-strainer.
Sidibanisa kwi-pulp efanelekileyo yokupasa, isitshalo seqanda, kunye ne-anyanisi kunye ne-tomato puree, yongeza ukunambitha ityuwa enkulu engenayo i-iodidi, ishukela egcotyiweyo, umsila womhlaba (omnyama kunye neqhumiso), uthele iviniga, wongeze iirebhile ezixutywe kwaye zidibanise. Sifaka amaqanda kwimitshini ecocekileyo, siwagubungele ngamabhodlela uze ubathumele kwisitya kunye namanzi ukuze inzalo. Sibilisa izitya zemizuzu engama-iri kunye ne-billet ngeyure, kunye neyure enye imizuzu engamashumi asibhozo, emva koko sitywine iibhondi kwaye sivumele iitya zipholile.
Amaqabunga ebhakabhaka ebusika ngokubanda
Izithako:
- Isitshalo seqanda - singakanani esinokufumaneka;
- ngaphandle kwephunga leoli ye-sunflower - ukunambitha.
Ukulungiselela
Njengoko kwaziwa, ama-eggplants ayanconywa ukuba ashenyiswe ngokutsha, kuba emva kokuphazamiseka balahlekelwa yimpawu zabo kwaye baba yi-rubbery kwaye bangabi nandi. Ngako oko, umnini-mhlaba ufumene indlela yokuphuma kwaye ulungiselele imifuno ebhaka. Kulo fomu ligcina ngokupheleleyo ingcamango kunye nezinto ezixabisekileyo. Ukuze uqaphele le ngcamango, unganqumla iziqhamo zibe ngamacube njenge-honeycomb, okanye uhlambe uze ubeke phezu kwepeni ngokupheleleyo. Ngoku kuyimfuneko ukufafaza kuphela okubhalwe kwiteyibhaka yokubhaka ngeoli kwaye ubhake ngeyure ehovini, uguqule isiqhamo isihlandlo esithile kwinqanaba elithile (ukuba liphelele), okanye udibanise (oqoshiwe).
Imifuno elungiselelwe emva kokupholisa ehlanganiswe kwiiphakheji zokuqhwala kwaye ithunyelwe kwifriji .
Ama-aubergini abhaka kwi-grill ebusika kunye nemifuno
Izithako:
- isitshalo seqanda - 2,5 kg;
- I-pepper e-sweet Bulgarian (obomvu) - 750 g;
- iipilisi ezibuhlungu - ipilisi ye-1,5-2;
- utamatisi - 2,1 kg;
- anyanisi - 990 g;
- iintloko zegalikhi - ii-2 pcs.;
- i-dill, i- basil violet, i-coriander, i-savory, i-parsley (imifino) - umyinge oqhelekileyo owenziwe;
- ayininzi ityuwa enkulu-45 g;
- ngaphandle kweoli ye-sunflower enomsila - 500 ml.
Ukulungiselela
Isaladi esimnandi esivela kwimifuno etywebileyo emkhombeni ingalungiselelwa ubusika ngokweli phephelo. Ukwenza oku, i-eggplants ehlambulukileyo, i-pepper enomnandi neyikrakra, kunye neetamatisi ezitsha zibhake phezu kwamalahle avuthayo, usebenzisa i-skewers ezimbini okanye i-grate yokubhaka.
Ukulungelelanisa sisusa imifuno kwiikhumba ezitshatiweyo, kwaye i-pulp isinqunywe kwaye ayibeke kwisitya. Ama-bulbs ahlanjululwa kwaye ahlanjululwe kwioli ye-sunflower-flavored kude kube yigolide kwaye yongeze kwimifuno enonciweyo.
Sityhala kwioli yezolimo kwaye sibeke isitya kwisitofu ngomlilo olinganiselayo. Sivumela iziqulatho zibilise, faka igarlic egayiweyo kunye ne-melenko imifuno etywebileyo kwaye siyidla i-snack emlilweni omncinci kumashumi amabini anemizuzu.
Ngoku siyipake isaladi yemifuno kwimifuno ebhiweyo kwimitshini eyomileyo necocekileyo, ukumboza ngamabhodlela uze ufake kwisitya kunye namanzi atshisayo ukwenzela ukuba inzalo inye. Iimitshini zemizuzu engama-half kuya kuba yimitha engamashumi amathathu, kwaye ilitha iya kuthatha imizuzu engamashumi amahlanu.