I-Confection ye-currants ebomvu-iindlela eziphambili zokupheka ze-jelly ezidliwayo

Kubathandi beberry, ikhefu elihle kakhulu lokuvuna ebusika okanye ukuzalisa ukubhaka i-confiture ye-currant ebomvu. Ukulungiswa kwayo kulula, kwaye kubaluleke kakhulu, ukuba izakhiwo ezincedo zigcinwe. I-currant ebomvu inomsebenzi - iqhutywe kakuhle, kuba inokwakheka kwayo inani elikhulu le-pectin.

Indlela yokulungiselela i-confiture ye-currant ebomvu?

Ukwenza i-confiture ecocekileyo ye-currants, kufuneka uqwalasele ezinye zeendlela ezihamba ngayo:

1. Ngaphambi kokuba wenze i-confiture ye-currant ebomvu, kufuneka uqoke ama-berries. Akuyimfuneko ukuthatha iziqhamo ezivuthiweyo, ungasebenzisa kwaye uphucule, kuzo izinto ze-pectin ngaphezulu.
2. Okokuqala, amajikijolo kufuneka ahlambuluke. Ukugxininisa ngokukhawulezileyo akuyimfuneko, emva kwayo yonke i-currant ilusu elincinci kunye nejusi.
3. Ukukhawuleza ukomile amajikijolo, kufuneka ubeke efayili elomileyo. Emva koko kuyimfuneko ukucoca ijusi, ukuhluka okulula kunye noncedo lwe juicer.
4. Emva koko inxalenye elinganayo yeshukela, umlinganiselo we-1: 1, uyongezwa kwijusi.
5. I-billet ifakwa emlilweni, ixabiso elincinci lamanzi longezwa, kwaye lilungiselelwe de ushukela litsho ngokupheleleyo.
6. I-Currants ubilise kude kube ngumzuzu xa kungekho mkhondo kwi-spoon kwi-spoon.
7. I-Confection ye-currants ebomvu ilungile, xa iphosa, iya kuba yimbi. Kumele ifakwe eshushu kwiimbiza ezinamanzi kwaye zihlanganiswe ngesimbolo esinyeneyo. Ukuba i-confiture yenziwe ngokuchanekileyo, iya kubakho.

I-Confection ye-currants ebomvu-iresiphi ebusika

I-Jelly delicacy, eya kuba yinto ebalulekileyo kwimini ebanda kakhulu - i-confiture ye- currant ebomvu ebusika . Ukuze ungalonakalisi isiqhamo se-currant, siphula kunye namahlumela, ngexesha lokulungiselela izithako zabo ziphonswa ngaphandle. Kwisixa esibonakalisiweyo sesithako siya kushiya 300 ml yobumnandi.

Izithako:

• i-currant - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-Peel amajikijolo kwaye uthumele inani elincinci lamanzi ukuze usebenzise umbane omncinci.
2. Xa kuthatha imizuzu emi-5, amajikijolo asuswa emlilweni aze asuswe ngesihlunu. I-pulp ilahlwa okanye idibene kwiphunga elibangela.
3. Ngomlinganiselo we-1: 1, yongeza ushukela. Ubunzima obangelwayo buxutywe, kwaye ubeke phezu kwesotile de ushukela uchithe ngokupheleleyo.
4. Umxube oshushu uyathululelwa kwiimbiza kwaye ngexesha lokugcina i-confiture ye-currant ebomvu.

I-Confection ye-currant ne-gelatin

Lungisa i-confiture ye-currant ebomvu ne-gelatin ilula kakhulu, sebenzisa izilwanyana ezintathu kuphela. Amajikijolo e-currant ahlambulukileyo amahlumela aze ahlambuluke, onke amanzi mawashiye. I-Confection inomdla omnandi kunye omuncu kunye nombala obomvu obomvu. Ingasetyenziselwa njengesongezo kwitiyi okanye njengokuzalisa izitya ezimnandi.

Izithako:

• i-currant - 1 kg;
• ushukela-1 kg;
• i-gelatin - 1 sachet.

Ukulungiselela

1. Kwipuphu inamanzi abilisiwe, ubeke amajikijolo kwaye ubilise ngomzuzu 1.
2. Emva koko upholise i-currant uze ugaye ingxenye yesithathu. Ukusuka kumajikijolo aqhekekileyo anxiba ijusi, eli liyile lixutywe kunye namanye amajikijolo kwaye ibeke umlilo.
3. Ubilise imizuzu emihlanu kwaye upholile.
4. Yongeza i-gelatin uze uyibuyise kwakhona.
5. Ekupheleni kokupheka, yongeza ushukela uze ubilise enye imizuzu emihlanu.
6. I-dessert ye-jelly iyathululelwa kwiimbiza ezinamanzi.

I-Confection ye-currant ene-yellowfin

Ukuze ulungiselele ngokukhawuleza i-confiture ye-currant ebomvu, iresiphi ingabandakanya ukungeza i-zhelfix. Le nkunkuma esekelwe kwi-pectin ihamba ngokukhawuleza inkqubo yokupheka, inokukhawuleza yenza i-dessert efana ne-jelly. Ngelo xesha, akungabazeki ukuba i-confiture iyathengiswa.

Izithako:

• i-currant - 1 kg;
• ushukela-1 kg;
• zhelix - 2 tbsp. l.;
• amanzi - 10 ml.

Ukulungiselela

1. Zhelfix gcwalisa ngamanzi ukuvuvukala.
2. I-Peel amajikijolo, i-peel kunye nokufihla iswekile.
3. Beka umlilo omncinci kwaye emva kokubilisa ubilise imizuzu embalwa.
4. Emva kokupholisa amajikijolo awaguqulela abe yinto efana ne-pure-like.
5. Yongeza i-zheliks, yifake umlilo uze ubilise. Sasaza i-confiture efudumele kwi-currant ebomvu emigqatsheni kwaye uqhube.

I-Confection yamakhrebhu obomvu namhlophe

Kuyinto enomdla kakhulu ukulungiselela i-confiture ye-currant, iresiphi equka ukudibanisa amajikijolo amhlophe. Zombini ezi ntlobo zingasetyenziswa ngokulinganayo. Ngombolo yezinto ze-pectin, i-berry emhlophe ayikho ngaphantsi kwesihlobo sayo esibomvu. Ekupheleni kwenkqubo yokupheka, i-confiture iya kuba ne-gelatinous consistency.

Izithako:

• i-currant emnyama - 0,5 kg;
• i-currant emhlophe - 0,5 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-peel amajikijolo, i-punch i-blender, fakela ijusi.
2. Yongeza ushukela kwaye ubeke umlilo kuze kuphele ngokupheleleyo.
3. Idireji efudumele ye-currant emhlophe nebomvu uthele kwiimbiza ezinamanzi, zivale i-lid uze uphenduke.

I-Confection yee currants ezimnyama kunye ezimnyama

Enye indlela ethandwayo kukukwenza i-confiture ye-currant, iresiphi ebusika equka ukusetyenziswa kweentlobo ezimbini zeebhanki: ezimnyama kunye ezibomvu. Akungaphantsi kwezinto ezifanelekileyo kwi-confiture, ezilungiselelwe kuyo nayiphi na iindidi enye, kwaye zifumana ukunambitheka okungavamile nokucebileyo.

Izithako:

• i-currant emnyama - 0,5 kg;
• i-currant emhlophe - 0,5 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Ukuhlamba amajikizi, ukucoca i juzi kubo.
2. Namathisela isanti kwaye uhlale emlilweni uze uchithe.
3. Faka idije kwiibhanki.

I-Confection ye-currant ne-raspberry

Ukutya okubilisiwe kwakunoluhlu oluphezulu ngakumbi lwezinto zokuphilisa, ungongeza ii-raspberries kuwo. I-recipe indlela yokwenza i- confiture yama-currants kunye nama-raspberries , ngokukhawuleza kwaye iya kufumana isidlo esinandi kakhulu. I-Confection igcina izakhiwo zayo kunye nenkcazo yonyaka ongu-1, ngoko iyakwazi ukuvuna ngokuphepha ebusika.

Izithako:

• i-raspberry - 500g;
• i-currant - 200g;
• i-gelatin - 15 g;
• ushukela - 800 g.

Ukulungiselela

1. Hlanganisa amajikijolo uze uwabeke ndawonye. Yenza ubuninzi be-puree.
2. I-Gelatine kunye ne-2 tbsp. l. ukongeza ushukela kwi-berry mass.
3. Beka emlilweni uze ube ngamathumba, emva kokuba ungeze konke ushukela. Gcina imizuzu emininzi ngomlilo uze uyibeke.
4. Sasaza kwiibhanki.

I-Confection ye-currants ebomvu kwi-multivark

I-mulberry inganciphisa ezininzi iinkqubo ekhitshini. Kuyo, unokwenza i- confiture ye-currant ebomvu ngaphandle kwe-gelatin, usebenzisa ama-berries kunye noshukela kwisilinganiso esiqhelekileyo se-1: 1. Ukuba umnini-mhlaba ufuna ukuvuna, ngoko unokuthatha ishukela elincinane. upheke uphathwe ngesibhambathiso evulekile.

Izithako:

• i-currant - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-Peel amajikijolo uze ubilise imizuzu embalwa.
2. Emva kokupholisa, gaya kwi-gruel uze ufake ifowuni, yongeza ushukela.
3. Hlela imo "Baking", de kube i-confiture isilisiwe, uze utshintshele kwindlela yokucima "Ukucima" kwaye upheke imizuzu engama-40.
4. Ukulungiselela i-confiture ye-currant ebomvu iphelile kunye ne-nyaniso yokuba ithululelwe emanzini kwaye ihlanganiswe ngamabhodlela.