Ukulungiswa ngokufanelekileyo kulondolozela ngokugqithiseleyo zonke izakhiwo ezincedo zeziqhamo nemifuno. I-Pepper kwioli yebusika ayikho enye into. Zonke iivithamini ezibalulekileyo kunye nezinto ezilandelelanayo, ezinciphisa umngcipheko we-influenza okanye i-ARI, kunye neengxaki zesisu, musa ukuwa kunye nolo hlobo lwepilisi, kwaye ioli iyancipha ityevishini ethile.
I-pepper yaseBulgaria ioli kwibusika
Ngokuqhelekileyo, ukusetyenziswa ngexesha elibandayo, li-pepper elimnandi. Ixabiso elincinci kwaye linomdla ocolileyo kunokrakra. Kule meko, i-pepper ecocekileyo kwioli yebusika ilungele ukukhonza inyama okanye iintlanzi .
Izithako:
- ityuwa -2 tbsp. iipuni;
- Umgqomo waseBulgaria - 3 kg;
- ushukela - 300 g;
- ioli ecocekileyo yemifuno - 1 iglasi;
- iviniga 9% - 300 ml;
- amanzi - 1 litre.
Ukulungiselela
Sihlamba size sizincitye iitena kakuhle. I-sweet pepper, yinqumle kwisiqingatha kwaye ususe ngokucophelela zonke iimpawu kunye nembewu. Ungakulibala ukucoca ngokukhawuleza i-peppercorns, ukususa zonke izahlulelo zangaphakathi kuyo.
Sika ii-halves ze-pepper zibe zide, ezinobungqina obubungakanani obubuncinci kwaye uzifake kwisitya esikhulu. Ngaphambi kokuba uqale ufunde indlela yokuvala kakuhle ipilisi ebusika kwioli, kufuneka uqonde ukuba ngaphandle kokuphazamiseka kunye ne-marinade apha ayikwazi ukwenza. Thela amanzi epanini, uyibeke kwisitofu uze ulinde ukubilisa. Emva koko faka iityuwa, ushukela, iviniga kunye nebhotela. Ngoku i-marinade kufuneka ibilise imizuzu embalwa emlilweni omncinci, emva koko sidibanisa iphepu kwi-pan kwaye siyilise malunga neminye imizuzu eyi-10.
Kwimikhumbi eyenziwe ngokufanelekileyo, faka iinkcazo ze-peppercorns, uzibambe ngomsindo. I-Marinade iyinqweneleka ukubilisa enye imizuzu 2-3. Ekugqibeleni, galela iziqulatho zamanqanawa nge-marinade uze uyijikeleze ngokukhawuleza. Kucetyiswa ngokukhawuleza ukuba ujikelele kwiimbobo kwaye uzibophe kakuhle phambi kokupholisa.
I-recipe engcono kakhulu yepilisi eshushu eoli ebusika
Amaninzi amaninzi afana ne-spicy and flavored flavor of meat or fish. Unokuzifafaza nje ngepilisi, okanye ungakhonza kunye nolondolozo olunjalo oluvusa umdla. Le ndlela yindlela elula yokwenza ipepper kwioli kwibusika.
Izithako:
- iviniga 9% - 160 ml;
- i-pepper encinci - 270 g;
- ityuwa - 20 g;
- amanzi - 150 ml.
Ukulungiselela
Gcoba i-peppercorns ebukhali kwaye ususe imisila. Geza iibhanki ngokufanelekileyo uze ufake iipilisi kuzo. Ngamanzi, qhekeza ityuwa kunye neviniga kwaye ubilise i-marinade. Xa liphosa, galela i-pepper kuyo. Kwisiponti, faka i-trellis ufake kwaye ubeke amathane enoba yi-pepper kuyo, ngaphambi kokuwaqinisa. Xa amanzi apheka, qhubeka utyhila ulondolozo lweminye imizuzu emihlanu. Emva koko ususe izimbiza emanzini uze uwasonge.
I-Pepper kwi-marinade nebhotela ebusika
Izithako:
- ioli ye-sunflower - 100 g;
- amanzi - 1 l;
- ushukela - 120 g;
- ipilisi eshushu - ii-2 pcs.;
- ityuwa - 1.5 tbsp. iipuni;
- iviniga 9% - 110 ml;
- I-pepper yaseBulgaria - 2 kg.
Ukulungiselela
Geza unobumba, ususe zonke iimbewu kwaye uhlambe ngokukhawuleza kangangoko kwaye unqande i-peppercorn nganye kwiindawo ezi-4-6. Kwisiponti, uthele amanzi kwaye uyise ekubiliseni ngokushisa okukhulu. Emva koko ityuwa, yongeza iviniga kunye neoli yezolimo, uthele iswekile, ufake ipilisi eshushu kunye nesiqingatha sesiqhelo se-pepper e-sweet. Xa umxube umxube kwakhona, upheke malunga nemizuzu engama-5.
Khipha ipilisi ephekiweyo uze uyibeke kwiimbiza ezintathu ezinamanzi eninzi, kunye ne-marinade, faka ipilisi eseleyo, ekufuneka iphekwe imizuzu engama-5. Sichaza i-perch kwiibhanki, zizalise nge-marinade, zibafake uze uzibeke ebusweni iintsuku ezimbalwa. Le enye yeendlela zokupheka ezilula ezikhethiweyo kunye nebhotela ebusika.