Iibhontshisi zekhofi ezendalo eziqhelekileyo ziyaba yiselo oludumeleyo, nangona ingcamango yalo ayinakukwazi ukucima iphunga elimnandi kwikhofi ebomvu eqhelekileyo. Inyaniso kukuba le mveliso yindlela yokunceda kakhulu ekulahlekeni ubunzima. Ngamanye amathandathu, masibe neengqiqo: ukuba ukutya kwakho kuqukethe iilekese kunye nokutya okukhawuleza, awukwazi ukukhulula isisindo kwisiphuzo esisodwa. Kodwa ngesondlo esifanelekileyo, le mveliso inokuphucula iziphumo zokulahla ubunzima obukhulu.
Iimbotyi zekhofi ezihlaza: iipropati
Ikhofi eluhlaza eluhlaza kunceda ekuphuculeni ukulahleka kwemithwalo ngenxa yezinto ezininzi ezibalulekileyo ezibonakalayo, eziyichasayo kwimveliso eyenziweyo - ikhofi ebusiweyo ebomileyo, esiyijwayele ukusela ekuseni. Cinga ezi ndawo:
- Ikhofi eluhlaza i-antioxidant emangalisayo.
- Kwikhofi eluhlaza, ngamaxesha amaninzi amavithamini kunye neemaminerali kunomnyama, kuba imveliso yendalo ayinakwenziwa.
- Kubandakanywa kwi-coffee coffee eluhlaza, i-chlorogenic acid yenza ukuba kube lula ukunqanda amafutha kunye negalelo ekupheliseni kwabo, okwenza kube lula ukunciphisa umzimba, ngaphandle kokunciphisa kakhulu ukutya.
- Kanye kunye nokutya okanye ukuzivocavoca, injalo ikhofi inokuphucula kakhulu ubunzima.
- Ikhofi eluhlaza iyenzela ukwandisa umsebenzi wengqondo.
- Ikofi eluhlaza iqukethe amaxesha amaninzi ngaphantsi kwe-caffeine kunokuba ingumnyama omnyama, njengoko le nto ibonakala kuyo ngexesha lokutshiza.
- Iifotyi zekhofi ezihlaza ngokufanelekileyo ngokuqhelekileyo.
- Esi siselo singasetyenziswa ngaphandle kokwesaba nakwabasetyhini abakhulelweyo.
Ndiyabulela kuzo zonke ezi mpahla, ikhofi leyo ithathwa njengesongezelo esilungileyo kwamanye amanyathelo okulahleka kwesisindo. Ngendlela efanelekileyo yokutya kunye nendlela yokuphila, kunye nokusetyenziswa kwesiselo esinjalo, unokufumana iziphumo ezimangalisayo. Ubuncinane ulawulo lokutya , unako ukulahla i-1 kg nganye iveki.
Ubhontshisi bekhofi oluhlaza: iimpawu
Ikofi yokutya igcina zonke izakhiwo ezixhamlayo kwaye ithathwa njengomncedisi osebenzayo ekulahlekeni kwesisindo. Ingqungquthela yomhlaba wayo olwaphulwa ngumhlaba uyabonwa yiingcali ezingasebenzisekanga kangako, nangona kulungele ukusetyenziswa - kunokutshaywa ngokukhawuleza, ngaphandle kokulungiswa kwangaphambili. Inyaniso kukuba ukugaya izityalo zekhofi eziluhlaza kunzima kakhulu, kwaye le nto i-grinder yenyama iyaphumelela kunokuba i-coffee grinder evamile.
Abaninzi bajamelene nengxaki enjalo, njengokuba kubanjwe i-blenders. Ikhefu etyongweyo ikhefu lula, kuba ayinakunqanda kwaye ayinakho ukunyusa ngexesha lokucoca. Kwimeko yekhofi eluhlaza, kufuneka uqale usebenzise iindlela zokugaya, kwaye ke uthembele umsebenzi wefowuni, ukuze ungabikho ukulahlekelwa.
Ubhontshisi bekhofi oluhlaza: ixabiso
Ngokuxhomekeka kwiintlobo ezahlukeneyo, inani lekhofi kunye nelokuthengwa ngalo kulo mveliso, amaxabiso angabuka kwi-$ 15 ukuya kwi-40 ngekhilomitha nganye. Njengomthetho, xa uyala inani elininzi, inani leyunithi lingaphantsi. Nangona kunjalo, iiwebhusayithi ezininzi aziboneleli ngezabelo ezinjalo, kwaye ngamanye amaxesha zinikeza ikhofi encinane kule mali.
Ngaphambi kokuba uwise ubhontshisi bekhofi eluhlaza, kukufanele ufunde ukunikezelwa okungenani kwi-5-7 ezitolo ze-intanethi, okanye ukuya kwiindawo ezi-2-3 eziqhelekileyo ezithengisa itiye kunye nekhofi. Ngokuqhelekileyo kwiindawo ezinjalo zikhetha ukhetho oluhle lwemveliso enjalo, kwaye, ngaphandle koko, ubona iimpahla ngaphambi kokuthenga - zombini ubukhulu beepakethe kunye nomhla wokuvelisa. Xa uyala umkhiqizo nge-intanethi, unqatshelwe ithuba lokujonga ukufumana kwakho, ngoko uthengise kuphela kwiindawo ezithembekileyo ozithembayo.