Isaladi leSalt ekhaya libhekwa njengenkqubo ejoliswe kuphela kwiingcweti ekhitshini. Enyanisweni, le nqubo iyenzeka nakwabo bapheka "nawe." Emva koko, umphumo obalaseleyo awuboneleli kuphela iresiphi efanelekileyo (esiza kubelana nawe ngezansi), kodwa kunye necandelo elikhethiweyo. Ngoko ke, okokuqala, qaphela umgangatho we-cutted cut, kwaye kuphela ke uqhubeke nokukhethwa kwendlela yokwenza i-salting.
I-Recipe ye-salting eyomileyo yesinqindi kunye negalikhi ekhaya
Eyona ndlela ixhaphakileyo yileyiliti egcobisayo, apho isicatshulwa sininzi ngetyuwa, mhlawumbi ngokudibanisa kweziqholo, size sishiye iintsuku eziliqela.
Izithako:
- I-Lard (kunye noqwelo lwenyama) - 1.1 kg;
- ityuwa - 2 izinto;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- ipey pepper - 6-7;
- amazinyo e-garlic - ama-8-10;
- iiflethi ezinobumba obushushu - 2 tsp.
Ukulungiselela
Phalaza ngeglasi yetyuwa kwipilazi okanye kwisitya seplastiki, kwaye kwindawo ephezulu ucebise inqatha, ulungele kuqala kwaye uyomise. Phezulu kwesi siqwenga sasaza amaqabunga e-laurel, faka iipeyi zepilisi kunye nee-chives ezichotshoziweyo zegalikhi. Ukucoca zonke iiflethi zepilisi ezitshisayo kwaye uzifake kunye netyuwa esele. Shiya iqatha lamafutha kwifriji iintsuku ezili-3-4, kwaye ukulungele ukususa ityuwa engaphezulu kwendawo uze uthathe ucezu oluncinci ngaphambi kokuba uzonambitha.
Isaladi lesaladi ekhaya kwibhankini
I-salting efudumele ekhaya inokwenzeka ngaphandle kokungeza amanzi. Kule meko, isiqwenga sinexesha elihle, sithunyelwa kwisitya, kwaye izitya kunye nebhekoni zifakwa kwindawo yokuhlamba amanzi. Siyabulela umphumo wokushisa, zonke iifumba kunye nama-aroma amafutha angenayo, kwaye ukungabikho kwamanzi kunceda ukunqanda ukutyhala.
Izithako:
- isinqumelo - 1,2 kg;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- ityuwa - 1/4 yento;
- ipeyiti ye-pepper e-sweet-1 ithispoon;
- igalikhi - amazinyo amane;
- i-cumin - 1 tsp.
Ukulungiselela
Emva kokuhlambulula nokumisa iqatha leenqatha, yenza kulo lincinci, kodwa lugxininise kakhulu kwaye ubeke kwi-chives nganye ye-garlic. Ngaphandle, gubungela umxube nomxube we-laurel, pepper kunye ne-cumin. Beka isinqumelo kwisitya uze uyivale ngesisa. Beka isitya kunye neqonga epanini kwaye uthele amanzi. Ibhankini ayifaki, faka umthwalo phezulu. Yishiye ibhakoni ngeyure nesiqingatha, uze ususe isiqwenga kwisitya kwaye upholise ngokupheleleyo, kwaye kungcono ukuyiqhwala ngaphambi kokuhlwaya.
Isaladi isonka esinomsoco kunye negalikhi ekhaya
Izithako:
- isinqumelo - 1,2 kg;
- i-opiki-i- 2 izinto;
- igalikhi - amazinyo amahlanu;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- iviniga - 15 ml;
- ityuwa - 2 tbsp.
Ukulungiselela
Kwilitha lamanzi afudumele aphelise ngokupheleleyo iikomityi zetyuwa, uthele iviniga, ubeke i-laurel kunye ne-anic husks. Ubilise i-brine malunga nemizuzu emihlanu emva kokubilisa. Iinqununu zerubha ye-fat rubbed in a mortar of garlic. Beka isinqumelo kwi-brine ebushushu kwaye ushiye usuku kwiqondo lokushisa. Emva kokuphelelwa kwexesha, iinqatha zomile kwaye zitshintshwe ngaphambi kokuba zizonambitha.
Isaliti esheshayo ekhaya
Izithako:
- isilonda - 1,1 kg;
- ityuwa - 1 into;
- peas peas - 1 ithispoon.
Ukulungiselela
Ukuze i-salt isetyuke ngokukhawuleza, kwanele ukunqumla into. Iinqununu eziqhelekileyo zihlanganiswe ngokubanzi kunye netyhula eninzi exutywe kunye nepipper kunye ne-garlic eqoshiwe. Faka iintlobo zebhekoni kwisikhwama, unokongeza ii-clove ezigayiweyo kunye ne-laurel. Emva koko, shiya amanqatha kwindawo yokushisa kwamaqondo ngamahora angama-12. Ukucoca ityuwa engaphezulu. Ngaphambi kokusetyenziswa, amanqatha kufuneka ngokucolile, mhlawumbi, yifake efrijini enye isigamu semini, ngoko kuya kuba lula kwaye kulula ukuyinquma.