Ngobusuku beeholide zasebusika, ubuchopho bubuhlungu ngokugqithiseleyo iingcamango ezimbini: "Yintoni enokuyifumana?" Kwaye "Yintoni yokupheka uNyaka omtsha?". Kwaye ukuba kumbuzo wokuqala asingabeluleki bakho ngoku, ngoko ngengxaki yesibini siya kuzama ukuyiqonda.
Ukuba unyaka wonke uphulaphula iingcebiso zabalingani beenkwenkwezi, uyazi-ukupheka uNyaka omtsha oyifunayo into oyithandayo malunga nesimboli sonyaka ozayo, kwaye ngokubaluleke kakhulu, itekisi yokuzonwabisa kufuneka likholise iliso kunye nokuhluka kwaso. Kwaye sihlala silungiselela ntoni uNyaka omtsha? Ezidumiweyo kwiiladi zelizwe lonke, sihlambulula i-mandarins size sithulule iziglasi ze-champagne? Kulungile, kodwa musa ukwesaba ezintsha, mhlawumbi zokupheka ezingavamile. Kwaye uyeka ukwenza itafile isidlo esinzima, emva koko kungekhona nje iso elithandabuleyo umlo walo, kodwa i-well-being ayiyona nto ibhetele. Unokupheka ngoNyaka omtsha, ongeyomfuneko kuphela ekuthandeni isimboli sonyaka, kodwa akunakukuzisola kusasa malunga nokutya ngokutya.
Ngoko, ngo-Eva onyaka omtsha sipheka ukutya okulula, singalibali ukuhlobisa izitya. Kwaye sinokuyicinga ukuba yintoni elula? Eqinisile, imifuno kunye nentlanzi, hayi, malunga neenyama kunye neesekese, nazo, akufanele zilibaleke, kodwa sizame ukwenza ukuba zingagcwaliswa ngamanqatha kunye nokunye ukungasebenzi. Intlanzi ngokwayo iyilungile, kwaye ukuba upheka imifuno emnyama ebomvu ngeeshizi kunye nemifino yoNyaka omtsha, ngoko le nkonkcoza iya kubhenela kwiindwendwe ukuze kungabikho mntu oza kukhumbula u-Olivier.
Ayikwazi ukwenza ngaphandle kwenyama, ucinge ukuba ukupheka unyaka omtsha kwenkomo? Zama ukwenza i-veal kwi-sauce yewayini, kunye nokuhlobisa amazambane okanye umxube wemifuno, ephekwe kwi-steamed. Ngokuchasene negama le-pathos, esi sidlo asilungelekanga, inyama iyahlanjululwa, idikiwe ukusuka kumacala onke kwaye ifakwe kukulungele ehovini. Le ndlela yokwenza yenza isilwanyana sinomsoco kunye nesantyambo, kwaye i-sauce yewayini iya kuyenza ibe yinto enomdla. Unokwenza i-canapés yangaphambili ngeeshizi, iolives, iidiliya, kwaye, ngokuqhelekileyo, yonke into ecinga ngayo izokuhlala. Sizama kwakhona ukukholisa abadliyo ngeetayibhate ezithakazelisayo kunye neeshizi ezitshiweyo nge-top eyenziwe ngebhekoni. Ukwenza oku, kwiitatati ezigqityiweyo zenza uzinzulu kwaye ulale ushizi olele, ugobe ngebhekoni uze ubhaka ehovini.
Ikhekhe elimnandi ngaphandle kokubhaka, elihlotshiswe ngeziqhamo zesithelo okanye i-dessert enobuncwane "iTiramisu" iphephile.
Ufuna ukumangaliswa kweendwendwe nge-cocktail engavamile, kodwa ungayiva i talente ye-bartender? Ukuze ungafundi ukuhleka kakuhle kwaye ubambe amabhotile ngeziphuzo ezahlukileyo, silungiselela iNewbet Year entsha kwi-lemon. Pheka isiraphu emanzini nakushukela, wongeze i-lemon, i juisi, i-vodka kunye ne-frozen. Emva kwithuba elithile, kufuneka uyifumane kwifriji kwaye udibanise kakuhle ukususa iziqhekeza zeqhwa. Ngaphambi kokuba sikhonze, sithatha i-sorbet ekulungeleyo kwifriji kwaye sibeka kwiiglasi. Songeza i-champagne okanye enye isiselo kwiglasi kwaye sihombise ngamagqabi amhlophe. Isiselo esilungileyo nesinambisayo siza kudibanisa ngokugqithiseleyo ku-Eva oNyaka omtsha.
Kodwa indlela elula kakhulu ekuphishekeni isidlo esiphundu kunye nesilulayo kwiTable yeNtsha yoNyaka iya kuba ngabo,
Kwaye okubaluleke kakhulu, ungalokothi uloyike ukucinga kunye nokufaka iingcamango zakho zokucoca ebomini. Emva kwakho konke, i-cuisine yindawo apho unokufumanisa khona ubuchule bakho bokudala, apha phambi kwethu ngokuthobeka sithoba iintloko zabaculi kunye neebongi. Izitya zokuqala kunye neendwendwe ezivuyayo kuwe!