Ngoku siza kukuxelela zokupheka ngokupheka ngokulula kakhulu, kodwa isaladi enomsoco kwaye iluncedo kunye neklabishi neviniga. Unokupheka ngokukhawuleza ngaphambi kokutya, kwaye unokuyilungiselela ubusika.
Isaladi kunye neklabishi, izaqathe kunye neviniga
Izithako:
- iklabishi entsha - 700 g;
- izaqathe - 300 g;
- anyanisi - 1 pc.;
- ioli yemifino - 120 ml;
- i-aple cider viniga-20 ml;
- ityuwa - 1 ithisipuni;
- ushukela - 0,5 tsp.
- igalikhi - 2 cloves.
Ukulungiselela
Iklabishi yincinci ye-shinkuem kunye nezandla ezilungileyo. I-anyanisi zinqunywe zibe ziimfuno ezincinci. Iikaroti ezintathu kwi-grater enkulu. Sidibanisa iklabishi, izaqathe kunye anyanisi. Silungiselela ukugqoka isaladi: hlanganisa ioli, iviniga, iswekile, ityuwa kunye negalikhi, idluliselwe kwi-press. Ukugqoka isaladi, ugxotha kwaye ushiye imizuzu engama-20 promarinovatsya. Emva koko ungasetyenziswa kwitafile.
Isaladi yekhabishi ngeviniga kunye nekhukhamba
Izithako:
- iklabishi - 800 g;
- ikhukhamba - 300 g;
- ioli yomnquma - 3 tbsp. iipuni;
- Iviniga yebhasamu - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Iklabishi yincinci. Iikotyi zinqunywe ngamacangci. Sidibanisa imifuno, engeza iviniga, ioli yeoli, ushukela kunye netyuwa kwaye udibanise konke kakuhle. Masivumele isaladi ihambe ixesha elithile.
Isaladi yeklabishi neviniga kunye neentsimbi
Izithako:
- iklabishi emhlophe - 2.5 kg;
- i-pepper e-sweet-500 g;
- izaqathe - 500 g;
- i-anyanisi - 500 g;
- ushukela - 3 tbsp. iipuni;
- ioli yemifino - 1 iglasi;
- iviniga 6% - 50 g;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
Iklabishi igweba kwaye igayize ityuwa. Iinqothu ezintathu kwi-grater enkulu, kunye neepilisi ezinqunywe ngotshani, amacenge e-anyion. Sifake zonke izithako kwisiqwenga esikhulu, songeza ioli yefroji, ushukela. Kwiviniga, uthele i-100 ml yamanzi abilisiwe abilisiwe kwaye uthele umxube kwisaladi. Sidibanisa ngokucophelela yonke into size siyifake kumatshini, sihla phaya kunye ne-tolstalk. Sigcina kwindawo epholileyo.
Isaladi yeklabishi kunye neviniga kunye neerinki
Izithako:
- iklabishi emhlophe - 250 g;
- Iklabishi ye-Peking - 250 g;
- ulwandle oludala - 100 g;
- iivuno - 100 g;
- i-anyanisi (obomvu) - i-1 piece;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-aple cider iviniga - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Amanzi athululela amanzi atshisayo. Sifake iklabishi emhlophe nePeking iklabishi, sinqumle anyanisi obomvu zibe ngamacangci ehafu. Ulwandle lwaseLwandle lwadala lwaba yimichilo encinci. Sidibanisa zonke izithako, faka i-oyile yemifino, ityuwa kunye neviniga. Sidibanisa yonke into ngokufanelekileyo kwaye siyisebenzela kwitheyibhile.
Isaladi yeklabishi kunye neviniga ebusika
Izithako:
- iklabishi emhlophe - 3 kg;
- igalikhi - iintloko ezi-3;
- iikroti - 2 kg;
- amanzi 1.4 ilitha;
- ushukela-1 indebe;
- ityuwa - 100 g;
- ioli yemifino - 200 ml;
- amaqabunga e-bay - 4 amaqhinga.;
- iipasta ezimnyama zeepilisi - ama-13 amaqhosha.;
- iviniga - 200 ml.
Ukulungiselela
Iklabishi igqabile, yongeza kwisitya esinzulu, yongeza isanqante ehluthiweyo kwigrat enkulu, igalikhi, idluliselwe kumaphephandaba. Silungiselela i-marinade: xuba amanzi kunye noshukela, yongeza ioli ye-vegetable, ityuwa, iqabunga le-bay kunye nepepper. Sifaka i-marinade emlilweni, sizise esibilweni, faka iviniga, uphinde ubenze kwi-thumba uze uthele imifuno elishisayo ye-marinade, udibanise kwaye usasaze isaladi kwiimbiza ezinobumba. Iiters zingenza inzalo malunga nemizuzu engama-20, ize iqhube.
Isaladi yeklabishi ngepilisi, izaqathe kunye neviniga
Izithako:
- iklabishi - 600 g;
- izaqathe - 100 g;
- pepper sweet - 1 pc.;
- i-anyanisi - i-1 piece;
- iviniga 5% - 100 ml;
- ioli yohlaza - 50 ml;
- ityuwa - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Iklabishi igubungele ngegrase ekhethekileyo. Iinqathi ezintathu kwi-grater ephakathi. I-anyanisi yinqumle iinqununu, kunye ne-pepper sweet - straws. Fold imifuno kwisitya esikhulu. Ukuba iklabishi ilukhuni, inokuqala ichithwe ngetyuwa. Silungiselela i-marinade: kwiviniga, uthele i-60 ml yamanzi, iswekile, ityuwa, i-oyile yemifino kwaye ufake umxube ngomlilo. Ekhuthazayo, yizise kwi-thumba de ityuwa kunye noshukela zichithe. Gcwalisa isaladi yeklabishi nge-pepper ebilisa i-marinade, ukusuka kwindawo engenhla isitya esicacileyo kwaye ufake umthwalo omncinci. Emva kokuba i-lettuce 10-12 ikulungele!