Ukuthelekiswa nazo zonke ezinye iintlobo zeklabishi - umbala, umhlophe omhlophe, i- broccoli , njl njl. - Izihluma zaseBrussels azikho konke ezidumile, kodwa izitya ezenziwe kuyo zilinceda kakhulu kwaye zinako ukwanelisa nantoni na emnandi. Makhe siqwalasele indlela zokupheka amahlumela aseBrussels.
I-Brussels ihluma kwi-multivariate
Izithako:
- Ifayile yenkukhu - i-2;
- I-Brussels ihluma - 150 g;
- ioli;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- Iesame zamagqabi - umhlobiso;
- ukhilimu omuncu - 100 ml;
- isitashi;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Cinga indlela elula, indlela yokupheka amahlumela aseBrussels. Inkukhu yinqumle zibe ziincinci, ifefe ityuwa, ipepper uze udibanise kakuhle. Iinqotyi kunye anyanisi zihlambulukileyo, iipringlet zenziwe. Siyityulela isitya seoli ye-multivark, khetha i-"Baking" kwaye uyikhuphele imizuzu emihlanu. Emva koko usasaze inkukhu kunye nefry malunga nemizuzu eyi-10. Emva kokuba inyama iphekwe, yifake ngokucophelela kwisitya, kunye ne-ory yashiya i-carrots kunye no-anyanisi. Emva koko kwi-roast songeza amahlumela aseBrussels, iziqholo kunye nenkukhu.
Kwi-ukhilimu omuncu sifaka isitashi, sixube kwaye sityhala umsila onokubangela inkukhu kunye namahlumela aseBrussels. Ukudibanisa kakuhle konke, faka inkqubo "Kucima" kunye nexesha eli-20 imizuzu. Ngaphambi kokuba usebenze, uyihobise isidlo ngeesame zamatye.
I-Brussels ihluma kwi-batter
Izithako:
- iklabishi yaseBrussels - 400 g;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukubetha:
- ubisi - 1 into;
- iqanda - 1 iqhekeza;
- i-0,5;
- ityuwa - ukunambitha.
Ukulungiselela
Abaqeqeshi baseBrussels bahluma ngamanzi, bathelwa ngamanzi eetyuwa, balahlwa kwi-colander, baze batywe kwi- batter kunye nefri kwioli yezolimo kuze kube yinto emnyama.
I-Casserole evela kwiBrousels
Izithako:
- ushizi - 200 g;
- ukhilimu omuncu - 200 ml;
- Ipepper yaseBulgaria - 1 pc.;
- imifuno ka-parsley;
- iintlanzi;
- iklabishi yaseBrussels - 400 g;
- ibhotela;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Xelela enye indlela yokupheka amahlumela aseBrussels. Iklabishi iklabishi esicoca ngayo, susa amaqabunga aphezulu kwaye uyifake ngamanzi abilayo malunga nemizuzu engama-5. Emva koko sithela amanzi kwaye sibeke iklabishi kwifom etywekwe ngebhotela kwaye ifafazwe ngamagqabi. I-cheese ixutywe kwi-grater enkulu, siyiphula imifino, kwaye i-pepper siyisusa iimbilini size siyichithe ngamacube amancinci. I-ukhilimu omnculi ixutywe kunye noshizi, iitrob kunye nepepper. Sisasaza inqwaba phezu kweklabishi kwaye sibeka ihovini elitshisayo imizuzu engama-20. Sisebenzela i-casserole njengesitya esingasecaleni ukuya kwisidlo okanye kwisitya esahlukileyo.