Inkukhu ekhethiweyo ngokufanelekileyo yenkukhu iya kuphucula impawu zengcamango yenyama yenkukhu, igcine i-juiciness yayo kwaye yenze isitya sibe yimbonakalo ekhangayo. Ukusebenzisa iresiphi efanelekileyo, unako ukuncedisa iinqununu zenkukhu kunye nesakhelo esihle.
Indlela yokwenza i-dessert yenkukhu?
Kungakhathaliseki ukuba yiyiphi impepha yenkukhu yenkukhu iya kukhethwa nguwe ngokulungiselela isitya, kufuneka uzifundele ngemithetho elula ehamba kunye neteknoloji nganye ngaphambi kokuqhubeka nokuphunyezwa kwayo.
- Inkukhu inokupheka ngeendlela ezahlukeneyo: amaqanda, i-kefir, ibhiya, ubisi kunye nokongeza ukhilimu omuncu okanye i-mayonnaise, i-seasonings nezinye izithako.
- Njengomgcini, umgubo usetyenzisiweyo, unqabile kakhulu - isitashi okanye semolina.
- Ukumiswa komxube ogqityiweyo akufanele kube yimbi kwaye igeleza.
- Ngokuqhelekileyo ngaphambi kokungena kwinkukhu, inkukhu iqale isonka ngomgubo, kwaye ngamanye amaxesha ilahla kwiindawo zokutya, ezenza kube lula ukufaka uphawu lokufaka uphawu lokutshintshwa kweziselo zangaphakathi kwenyama.
Indlela yokwenza ibhetri yenyosi?
I-Claret yenkukhu yenkukhu, iphekwe kwi-foletlet, iyingxenye ebalulekileyo yale ndawo. Ngaphandle kwayo, i-chops ayiyi kuba mnandi, iya kulahlekelwa inxalenye emangalisayo yeentshisi kwaye ilahlekelwe yintle. Into ephambili kukuba kugcine ukulingana kwamalungu kunye nokuqinisekisa ubunzima obuyimfuneko yomxube. Ubuninzi beemveliso eziza kubakho ukuloba i-chops 8-10.
Izithako:
- inkukhu yamaqanda - ii-2;
- umgubo wengqolowa - 5-6 tbsp. iipuni;
- ukhilimu omuncu - 4 tbsp. iipuni;
- ushukela - i-pinch 2;
- ityuwa, umsi womnyama omnyama, iziqholo - ukunambitha.
Ukulungiselela
- Hlaza amaqanda nge-pinch ityuwa.
- Yongeza umgangatho kwintsimi yomnyama omnyama, iswekile, iziqholo, zivuse.
- Yenza ukhilimu omuncu kunye nomgubo wengqolowa, gubungela ubunzima nge-whisk de ukugqithisa zonke iimfumba
- Kwi inkukhu ephekiweyo ye-chops esuka kwinkukhu idibanisa iinqunto ezilungiselelwe, eziqingqiweyo zenyama kwaye ngokukhawuleza zizisasa kwi-pan yokutshisa i-oil with vegetable oil for browning.
Inkukhu kunye ne-mayonnaise - iresiphi elula
Esinye sezixube ezidumileyo ekuncediseni inyama ngexesha lokukhathala yi-claret yeflett yenkukhu kunye ne-mayonnaise, eyenzelwe ngokwale recipe elandelayo. Inkukhu yenyama yenkukhu ikhuthazwa ukuba ihambe ngaphambi kokuhamba ngomxube wezonunci kunye neenkomo zeenkukhu okanye nayiphi na enye enokuyikhetha kuyo, eya kuphucula kuphela impawu zengcamango zesitya esiphelile.
Izithako:
- inkukhu yamaqanda - ii-2;
- umgubo wengqolowa - 5-6 tbsp. iipuni;
- i-mayonnaise - 100 g;
- ityuwa, umsi womnyama omnyama - ukunambitha.
Ukulungiselela
- Amaqanda abethwa ngokugqithisileyo kunye ne-mixer okanye i-whisk kunye nokongezwa kwentsimbi yetyuwa.
- Yongeza i-pepper yomhlaba, i-mayonnaise kunye nomgubo wengqolowa, ugxininise de kube zonke iziqhumane zichithwe.
- Ngokwexinzelelo, inkukhu enjalo kufanele ibonakale njengento yokucoca ukhilimu omuncu.
Inkukhu ebhiya yenkukhu
Inyosi yenkukhu iya kutshintsha i-chops eyaziwayo okanye yenza iinqununu eziqhelekileyo zeefletlet ezigqibeleleyo kwaye zihle kakhulu. Ubumnene, umoya kwaye ngexesha elifanayo, iigobolondo ezinobungqingili, iimveliso eziqingqiweyo, ziya kunika isidlo isikhangiso esikhethekileyo esinokumangalisa nayiphi na into ekhethiweyo kunye ne-whimsical gourmet.
Izithako:
- inkukhu yamaqanda - ii-2;
- ibhiya elula - 250 ml;
- umgubo wengqolowa - 1 iglasi;
- ioli yemifino - 40 ml;
- i-curry - 1,5 tsp.
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
- Ngomgubo wokuhlanjululwa, izikhumba, ioli, i-pepper, i-curry kunye ne-bhisikidi iyaxutywa kuyo, ukutyiwa.
- Ukubetha ngokwahlukileyo iiprotheni ze-foam, ngenyameko kwaye ngenyameko kwi-mass mass.
- Sebenzisa inkwenkwezi yebhiya yenkukhu yokucima ama-steaks, i-chops okanye iincinci ezincinci ezinokukhutshwa kweenkukhu.
Inkukhu ngaphandle kwamaqanda
I-Aircream yenkukhu ebhiya ingenziwa ngaphandle kwamaqanda. Kule meko, inxalenye yomgubo ithatyathwa yipatato okanye isitashi sommbila, oya kunika umxube we-texture oyifunayo kunye ne-viscosity. Ngaphambi kokusetyenziswa, umxube olungiselelwe ukhidiweyo kwi-shelf yefriji, ukwenzela ukuba iyancipha inyama yenyama.
Izithako:
- ibhiya elula - 500 ml;
- umgubo wengqolowa - 250 g;
- isitashi sezambane - 60 g;
- ityuwa, umthunzi omnyama nomhlaba obomvu - ukunambitha.
Ukulungiselela
- Hlanganisa umgubo ococekileyo kunye nesitashi kwisitya, uthele ibhiya elula, ugubungele de kube iimbumba zichithe.
- Yongeza ityuwa, ipepper, ipholile kwaye isebenzise njengoko iyalathwayo.
I-Cheese yenkukhu
Iifom zokutya zenyama yeenkukhu ziza kutshintsha isitya esiqhelekileyo, senze sicocwe kwaye sineziqulatho, sifaneleka naziphi na iitafile. Isiphumo esichukumisayo sokukhupha siya kutsala ingqalelo nayiphi na into egqithisayo, emangalisa ngeempawu zayo ezintle kunye neembonakalo ezibonakalayo. Le mali inokwanela ukuyila i-400 g yenkukhu.
Izithako:
- inkukhu yeqanda - i-1 piece;
- ushizi onzima - 100 g;
- ukhilimu omuncu okanye i-mayonnaise - 100 g;
- umgubo wengqolowa - 60 g;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
- Iqanda lixutywe nekhilimu omuncu okanye i-mayonnaise kwaye ixutywe kancane.
- Gxotha umgubo kunye nomhlaba kwisitya esihle se-cheese.
- I-Salting i-chlar enomsoco yenkukhu, i-pepper, ugxobhoze kwaye xa kuyimfuneko yongeza umgubo ogqithiseleyo kuze kube yinto yokumisa umxube, njengentlama yeepakeki.
Gluten kwi-kefir yenkukhu
Inkukhu yenkukhu, iresiphi elula echazwe kamva, iphekwe kwi-kefir, ukwenzela ukuba ngenxa yoko, isitya esivela kwinkukhu ithola ifreyimu enqabileyo kwaye elula. I-Porosity iya kwongezwa kumxube ukucima i-baking soda, kwaye uhlaziye isantya sesitya esidliwayo esitsha esiphucukileyo okanye iparsley.
Izithako:
- inkukhu yamaqanda - ii-2;
- kefir - 2/3 indebe;
- umgubo wengqolowa - 2/3 indebe;
- i-soda - 1/3 yesipuni;
- i-greenery - 1,5 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Ukubetha amaqanda e-foam kunye ne-pinch yetyuwa kunye nepelepi.
- Dlulisa i-kefir, yongeza i-vinegar okanye ijisi lemon, i-soda, imifino.
- Ngomncinci, umgubo uxutywe, uzama ukufumana umxube womxube, njengombhobho we-pancake.
- Shiya i-claret ukuba ifake kwifriji imizuzu engama-30 kwaye usebenzise njengoko ulandisiweyo.
I-Claret yeenkukhu zeenkukhu
Inxalenye engcono kakhulu yenkukhu yenkukhu ingakulungiswa, ixhomekeke kuphela ekuthandweni kwayo: umntu othanda ucoceko kunye negobolondo elithambileyo ngaphandle kokutya okungezelelweyo, kwaye umntu uyonwaba ngokumangalisa ngokumangalisa xa kuthengisa iimveliso ezibiweyo. Olu hlobo lokutya luya kuba yindawo edikiweyo kwi-batter , eyenziwe ngokwale recipe elandelayo.
Izithako:
- inkukhu yeqanda - i-1 piece;
- ubisi - 50 ml;
- umgubo - 2/3 indebe;
- ipapuri - 1/3 tsp;
- umhlaba we-coriander kunye nompompo obomvu - 1/3 tsp.
- ityuwa, umnyama omnyama - ukunambitha;
- iintlanzi.
Ukulungiselela
- Ukwenza idada enomkhuhlane wenkukhu, yitshise iqanda ngetinki yetyuwa.
- Yongeza ubisi, ityuwa, ipompi emnyama nebomvu, i-coriander ne-paprika.
- Yenza umgubo uze udibanise umxube unobuncwane obuninzi.
- Ekuqaleni, gxobhoza i-chicken slices in batter, emva koko kwi-breadcrumbs kunye ne-deepry-fry.
Claret for amaphiko inkukhu
Ukususela kwiidlela zokugqibela, ufunde indlela yokwenza i-fillet yeenkukhu zeenkukhu epanini. Inguqu elandelayo yomxube ifanelekile ukupheka nayiphina indawo yeentaka, kuquka amaphiko. Bakhetha ngokucwangciswa ngaphambili kwimicube ecocekileyo , usebenzisa i-seasonings kunye neziqholo kwi-taste yakho, kwaye emva kokucwiliswa kwi-claret, kwongezwa nge-zapanirovat kumxube ococekileyo.
Izithako:
- inkukhu yeqanda - i-1 piece;
- amanzi - 200 ml;
- umgubo wengqolowa - iikomityi ezimbili;
- isitashi - 100 g;
- i-paprika e-sweet - 2 tsp.
- imifuno eyomileyo - 1,5 tsp.
- ibomvu elibomvu elibomvu - 1-2 tsp.
- ityuwa - ukunambitha;
- i-turmeric - 1 ithispoon.
Ukulungiselela
- Ingqayi yomgubo exutywe kunye nemifuno, ipropper eshushu.
- Yongeza amanzi kunye neqanda elibethiwe, xuba.
- Ukutya, udibanise umgubo osalayo, i-paprika kunye ne-turmeric.
- Amaphiko ahlanjelwe kwi-batter, ngoko kwi-breadcrumbs kunye ne-deep-fried.
I-Scarf yenkukhu yesibindi - iresiphi
Akukho mnandi ongaphantsi xa uza kupheka kwintsholongwane yenkukhu ehlasiweyo. Ukwakhiwa kweklasi yomxube kunokwandiswa, kwongezwa kwinqabileyo yomhlaba, i-thyme eyomileyo, i-basil, i-oregano okanye enye i-condiments. Kubalulekile ukugcoba iibindi zeesibindi ezihlambulukileyo zomileyo ngomgubo ngaphambi kokucwiliswa.
Izithako:
- inkukhu yeqanda - i-1 piece;
- umgubo wengqolowa - 0,5-1 tbsp. isipuni;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
- Ukulungiselela inkukhu yenkukhu ngenxa yeenkukhu isisiseko ngokuxuba iqanda elityutywe ngetyuwa kunye nepipper kunye nomgubo.
- Kuhlala kuphela ukulayisha umkhiqizo olungiselelwe kumxube obangelwayo kunye nefry kwioli.