Iigwele kwi-ukhilimu omuncu zihlala zikhanya kwaye ziluhlaza nakwabaqalayo. Iigwele ezinjalo zigqibelele isidlo sakusihlwa, kuba zipheka ngokukhawuleza. Kwaye baya kuba yintoni - mnandi okanye usawoti - ukhethe wena.
Amakheke amnandi kwi-oven
Izithako:
- umgubo - 500 g;
- ukhilimu omuncu (umxholo we-fat fat not less than 30%) - 100 g;
- imvubelo (eyomile) - 5 g;
- Iqumba leqanda - i-1 piece;
- ushukela - 3 tbsp. iipuni;
- amanzi - 2/3 izinto;
- ibhotela - 75 g;
- ityuwa - i-pinch 1.
Ukulungiselela
Umquba wale maqebelengwane athile uya kupheka kwi-pan. Siza kuqala ngawo. Ukwenza oku, sizalisa imvubelo ngokufudumala (ubushushu bomzimba) amanzi kwaye simele umele imizuzu emi-5, uze uqhube umxholo weglasi kuze kube yilapho imvubelo ichithe ngokupheleleyo. Yongeza umgubo ukuze ufanise ukhilimu omuncu kakhulu, ugubungela ithawula kwaye ushiye kwindawo efudumele ngaphandle kwemida. Okokuqala iphunga liya kuvuka, kwaye ke liya kuqala ukulungisa. Ngoku unokuguqa inhlama.
Ngomgubo ococekileyo, yongeza ityuwa, iswekile, ibhotela ethambileyo kunye ne-ukhilimu omuncu. Hlanganisa yonke into kwi-crumb, yongeza i-spoon uze udibanise intlama yenhlama. Siyithumela kwisitya, gubungela ithawula kwaye uyishiye imizuzu engama-20. Emva koko waguqa inhlama.
Yenza oku ixesha elide kwaye ulungelelanise, malunga nemizuzu engama-10, kude kube lula. Kwakhona, tshintsha inhlama ibe yitya, khusela kwaye ulinde de kube yanda nge-2 okanye kwimizuzu engama-3 ngomthamo. Yahlula kwiindawo ezili-8 uze uyibeke kwi-1 cm eneenkiki ezicwangcisiweyo. Gcoba uze unike isiqingatha seyure ukude. Bese uyifake kwiphepha lokubhaka elihlanganiswe ngesikhumba. Senza i-toothpick puncture (njengebhayisiki yebhisikidi) kwaye ugcoba iigwangu zeplanga nge-yolk. Bhaka kwi-oven nge-180 degrees ukuya kumbala omhle wegolide.
Iigwele nge-ukhilimu omuncu kwi-pan yokupanda
Izithako:
- umgubo - 4/5 izinto;
- ukhilimu omuncu - itafile ye-1/2;
- I-cheese hard (shredded) - 2/3 yento;
- i-dill - 3 amasebe;
- i-soda - kwi-tip yeela;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ufakwe ngetyuwa kunye nomgubo oxutywe ngotshisi osikiweyo, imifino etyongwe kunye nomnyama omnyama. I-ukhilimu omnculi idibanise kakuhle kunye ne-soda, kwaye kuphela ke siza kuzisa umgubo. Ukususela kwintlama ephelileyo siphula ikhekhe ubungakanani bepenji yokucoca, apho siza kukhanda khona. Ukutshiza iphoyinti ivuselela ngokutsha, kwaye ngoko-ngokuthanda. Unako ukulahla ioli, okanye usasaze inhlama kwindawo eyomileyo. Musa ukubambelela, ingakumbi ukuba ingubo ayiyiyo. Kwelinye icala, grill ikhekhe phantsi kwesiqulatho esivaliweyo kunye nobushushu obuphakathi. Emva koko uyiguqule, uthathe igesi ngaphezulu kwaye umdaka ibe yimaminithi emihlanu ukusuka kwenye imitha. Ikhekhe iya kuba yincithakalo, kunye ne-sweet tile-cheese-creamy taste.
Amaqebelengwane e-Rye kwi-cream eluhlaza ngaphandle kwemvubelo
Izithako:
- umgubo werhasi - 900 g;
- amaqanda - 6 amaqhosha.;
- ukhilimu omuncu - itafile ye-1/2;
- ibhotela - 1 into;
- ushukela-1 into;
- isoda - 1/2 isipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Amaqanda (ama-5 ama-pcs.) Ahlanganiswe nekhilimu omuncu kunye ne-bhotile ecibilikileyo. Yongeza i-soda, ityuwa kunye noshukela. Qalisa umgubo uze uxoke inhlama. Siwahlula kwiibhola, zifake kwi-pancake isigamu sesentimitha. I-Knife icutshulwa ngendlela ye-lattice kunye negrisi ngeqanda elibethiwe. Sifaka i-lozenges kwiphepha lokubhaka eligcobileyo kwaye lifafazwe ngomgubo. Kwaye siyithumela kwi-oven esandulelayo ukuya kuma-degrees angu-220. Ngesiqingatha seyure ii-coke zika-ukhilimu omuncu ziya kuba zilungele!
Amaqebelengwane amnandi kwi-ukhilimu omuncu
Izithako:
- umgubo - 2,5;
- ukhilimu omuncu - 1 into;
- igargarine - 50 g;
- ushukela - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- isoda - 1 ithisipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Ukubetha ngokukhawuleza iqanda. Yongeza kuyo ukhilimu omuncu, i-margarine enyibiliki kunye noshukela. Umxube ohlukeneyo uhlanjwe ufulawa, isoda kunye netyuwa. Sibazisa ekuhlaleni. Emva kokugcoba, siyawugubungela ithawula kwaye sivumele "ukuphumla" malunga nemizuzu engama-20. Emva koko, kwitafile egalelwe umgubo, bahlule inhlama ibe yi "koloboks" kwaye ubafake kwiinqayi. Unokuzibilisa zombini kwipenki eyomileyo kunye nokongezwa kweoli. Kwaye ukuba baphuma ngokukhawuleza, silungiselela i-tortillas phantsi kwesimbozo esivaliweyo.
Ngendlela elula efanayo, unokwenza iil tortillas kwi-kefir okanye iifake zepatato . Okukhethwa nguwe!